S1E103 Charcuterie Intensive Conversation With Jack Polner From The Mindful Homestead

Last weekend, I attended with Jack Pollner a charcuterie intensive course in Massachusetts. I also was privileged to spend a few nights with Jack, Jackie and Emma at The Mindful Homestead. And so, on this episode Jack and I talk about what we learned and enjoyed about the course that was taught by Meredith Leigh.

We talk about two of her books:
The Ethical Meat Handbook: https://amzn.to/2ZYgbXv
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home: https://amzn.to/3Da4hrK

Enjoy!

Brian
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