Sweet Potatoes from sweet potato slips

We are on a journey to sustain ourselves and learn to grow the vegetables, fruits and herbs that we like to eat. Over the passed few years we’ve been teaching ourselves how to make tinctures, ferments, homemade toothpastes, kombucha, homemade breads and more. Here I’ll share our journey and we always welcome any advice from those who have more experience at this. We don’t live on a farm, we live in the suburbs. But I think we can do this even here, just on a smaller scale.