10 months agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
8 days agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
3 years agoDo We Need To Soak/Sprout Our Grains | Is Phytic Acid Good | Nourishing Traditions | Makers DietGrains and Grit
6 years agoThe Secret to Baking Delicious Bread Using Only Wheat, Water and SaltTHE PROVIDENT PREPPER
1 year agoHow wife & mom went from ZERO sourdough experience to baking everything with it!Wardee @ Traditional Cooking School
1 year agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
10 months agoThere are 4 levers you can "pull" to make your cooking healthier.Wardee @ Traditional Cooking School
7 months agoGods Sign Post W/ Dana Christensen - EP 650 - True Love - 5/29/2025Gods Sign Post W/ Dana Christensen
7 months agoGods Sign Post W/ Dana Christensen - EP 651 - Christs Victory - 5/30/2025Gods Sign Post W/ Dana Christensen
7 months agoGods Sign Post W/ Dana Christensen - EP 647 - Memorial Day 2025-We Remember, We Honor, We are Grateful - 5/26/2025Gods Sign Post W/ Dana Christensen
4 years agoVac Sealing - Chocolate Granola Mix - Great For Adding to other Foods For Flavor!ScottsHonestReviews
7 months agoGods Sign Post W/ Dana Christensen - EP 648 - Spiritual Gifts - 5/27/2025Gods Sign Post W/ Dana Christensen
7 months agoGods Sign Post W/ Dana Christensen - EP 646 - Liberty and Love - 5/24/2025Gods Sign Post W/ Dana Christensen
7 months agoGods Sign Post W/ Dana Christensen - EP 649 - The Body of Christ - 5/28/2025Gods Sign Post W/ Dana Christensen