foragingtruth

Son of a Bear: Foraging and Mushrooms

My name is James Mahan. I make bushcraft, primitive skills, and wild edibles / foraging videos in the Blue Ridge Mountains of Asheville, North Carolina. I regularly wild harvest mushrooms and edible plants to make food, herbal teas, and tinctures. I forage wild mushrooms like Reishi, Lion's Mane, and Chanterelles.

Easy slow food tips, preservation techniques, including foraging, dehydrating, and pickling, and accessible seasonal recipes

On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.

Mushroom Foraging and Growing

Foraging and mushroom growing. Supplies in Link. bit.ly/m/I-see-fungi