Fresh crumbled cake with ricotta and chocolate

I made this crumbled pie for my in-laws and they thought I bought it at the bakery! And it is made with very few ingredients, based on shortcrust pastry and ricotta and chocolate that delights, it's very easy! It gets ready in no time and it's great! This dessert is very fresh on the palate!

Ingredients:
220 g of dry biscuits (like savoiardi or digestive)
100 g of butter
250 g of ricotta cheese
30 g of dark chocolate chips
50 g of sugar
Recipe difficulty: 6/10

STEPS:
We start by blending 220 g of biscuits (like savoiardi or digestive)
In the meantime, melt 100 g of butter in the microwave
Pour the butter into the biscuits and mix with a spoon until the mixture is grainy
Pour half of the mixture into a cake pan
Crush well on the bottom and refrigerate for 10 minutes
In the meantime, take 250 g of ricotta cheese and add 50 g of sugar
Also add 30 g of dark chocolate chips
Mix well with a spoon
Pour the cream into the pan
Spread well
Then pour the other half of the cookie mixture on top
Spread well
Let the cake rest in the fridge for at least 2 hours and it's ready !!!
Eat and enjoy!