Cookie tart, chocolaty like never before !!!

Hello friends!
I propose you a "light" dessert ideal for halloween, your children will love to trick or treat if the sweet is this delicious cake!
Today we prepare together a delicious cookie tart, filled with hazelnut spread !!! This cake is delicious !!!!!! This is the perfect recipe for your children's breakfast and for your coffee break! Who doesn't love hazelnut cream ??? I have never eaten such a good cake and my family loves it too!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
300 g of flour
110 g of butter
2 eggs
90 g of sugar
50 g of dark chocolate chips
400 g of hazelnut spread
cooking time: in the oven at 180 ° for 40 minutes
Recipe difficulty: 7/10

STEPS:

Hello friends!!! This evening is the haunted night of halloween !!!

If you are afraid, console yourself with this sweet tart, run to the kitchen to prepare it with me !!!

In a bowl, mix together 300 g of flour and 110 g of diced butter

Knead until you get a sandy mixtureKnead until you get a sandy mixture

Break 2 eggs

Add 90 g of sugar

Knead until you get a homogeneous mixture

Add 50 g of dark chocolate drops

Knead until the dough has incorporated the chocolate chips

Place the dough on a sheet of baking paper

Cover with another sheet of baking paper

Roll out the dough with a rolling pin

Remove the sheet of baking paper

Place the dough inside a cake pan

In this way

Pour 400 g of hazelnut spread into the tart

Spread the cream

Let the cake rest in the fridge for 30 minutes

Meanwhile, roll out the remaining leftover dough with a rolling pin

Cut strips with a kitchen wheel

Place each strip on the tart until it forms a sort of network

Bake the tart in the oven at 180 ° C for 40 minutes

It's ready!!!

Eat and enjoy!!!

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