Quiche with spinach and ham: the idea to remedy leftover vegetables!!!

Hello friends!
Today we will prepare a delicious quiche with ham and spinach! It's ready in seconds and it's fantastic! It takes very little to prepare! You must try this recipe for your family!!! With this dish you can quickly make up for leftovers from the day before, such as a piece of cheese or the spinach side dish... you'll see what a result!!!
Try this amazing recipe and let me know in the comments if you liked it
Good day, my friends!
The koala chef approves!!!
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Ingredients:
1 roll of puff pastry
400 g of thawed or leftover spinach from the dinner before
200 g of ricotta or primosale cheese
2 tablespoons of Parmesan
1 egg
100 g of sliced ham
cooking time: in the oven at 180°C for 40 minutes
Difficulty of the recipe: 4/10

STEPS:

Hello friends!!! Would you believe me if I told you that with this recipe you can recover leftover vegetables?

Come find out in the kitchen with me!!!

First, in a bowl, pour the leftover vegetables (in this case the spinach) and the primosale cheese (but you can also use ricotta)

Add 2 tablespoons of grated parmesan

Break an egg

Add a pinch of salt

Mash the filling with a fork…

Place a roll of puff pastry in a cake pan

Arrange the edges well

Pierce the pastry with a fork

Arrange 3 slices of ham on the bottom of the quiche

Then pour half of the filling

Spread the filling well

Then add 2 more slices of ham

Add the rest of the filling and spread it well

Close the edges of the quiche...

...In this way

And cook in the oven at 180°C for about 40 minutes

It's ready!!!

Eat and enjoy!!!

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