Black Pepper Honey Brussels Sprouts | Blackstone Griddles

Chef Nate's Black Pepper Honey Brussels Sprouts recipe elevates the Brussels sprout experience. Enjoy perfectly caramelized sprouts with savory pancetta coated in a delicious blend of honey, black pepper, and parsley. This dish isn't just a side; it's a culinary revelation, making Brussels sprouts your new favorite indulgence.

Black Pepper Honey Brussels Sprouts recipe: https://blackstoneproducts.com/blogs/recipes/black-pepper-honey-brussels-sprouts

Ingredients
1 lb. Brussels sprouts, cleaned, trimmed, and halved
8 oz. diced pancetta
½ red onion, thinly sliced
¼ cup honey
1-2 tablespoons coarse ground pepper
1 tablespoon chopped parsley
Salt and pepper, to taste

Directions
1. Preheat your Blackstone Griddle to medium heat. Add the pancetta and cook for 6-8 minutes, tossing often. Once the pancetta is fully cooked, move it to the cooler side of the griddle.

2. Add Brussels sprouts and red onion to the pancetta fat with a pinch of salt and pepper. Toss and cook for about 6 minutes or until tender but not mushy.

3. In a small bowl, combine honey, coarse ground black pepper, and parsley. Mix evenly to incorporate all ingredients.

4. Combine the cooked pancetta with Brussels sprouts and onions and toss to mix.

5. To plate, arrange all vegetables in a family-style dish. Drizzle the black pepper honey over the top and serve hot.

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