Lunchroom Peanut Butter Bars Recipe Tutorial

Indulge in the heavenly taste of Lunchroom Peanut Butter Bars, the epitome of old-fashioned Southern cooking. Savor the rich flavor of these bars that will transport you to the nostalgic era of home-cooked meals. Don't miss out on the best of Southern cuisine. Try lunchroom peanut butter bars today!
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PEANUT BUTTER BARS (Vol. 1 Cookbook Recipe)
2 EGGS
1 CUP SUGAR
1/2 CUP PACKED BROWN SUGAR
1/4 CUP PEANUT BUTTER (I USE JIFF)
2 TBSP. MARGARINE OR BUTTER (ROOM TEMPERATURE)
1 TSP. VANILLA EXTRACT
1 1/2 CUP SELF-RISING FLOUR (IF USING PLAIN FLOUR ADD
1 TBSP BAKING POWDER &
1/2 TSP. SALT)
Frosting:
1/2 CUP MARGARINE or BUTTER (ROOM TEMP)
1 TSP. VANILLA
1/4 CUP PEANUT BUTTER (JIFF)
3 CUPS POWDERED SUGAR
3-4 TBSP. MILK OR CREAM
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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