Shrimp Pasta Salad with amazing flavor. Yep. Shrimp and Pasta. Enough said.

Shrimp and pasta with just a few other things to bring on the flavor. Let's get going!!!

Shrimp Pasta Salad Ingredients & Prep:
8 oz medium size pasta, cooked & refrigerated overnight

Prepare and refrigerate overnight the following:
1 cup sweet peppers diced; red, yellow, and/or green
1/4 cup salsa peppers or medium heat peppers diced
1/2 cup sweet red or white onion, diced
3 Tbls fresh parsley, minced

Prepare and refrigerate overnight:
2 lbs large RAW Shrimp, thawed, deveined, & shelled
Add the following to the shrimp:
3 Tbls Avocado or Olive Oil
3 Tbls fresh Lemon Juice
2 Tbls minced Garlic
3 Tbls fresh minced Parsley
1-2 tsp Paprika
2 tsp salt
1/2 tsp pepper

1 cup mayonnaise
1/4 Greek Yogurt
1/2-3/4 cup reduced pan liquid from the cooked shrimp

Red Wine Vinegar Marinade for Cucumbers
1/2 cup red wine vinegar
1 cup water
2 Tbls soy sauce
1/4 cup sugar
2 cloves minced garlic
2 tsp minced ginger
1/2 teaspoon salt
Fresh ground pepper to taste