Corn Pudding Casserole | Blackstone Griddles

Blackstone Betty is bringing the ultimate holiday side dish to the table with her sweet and fluffy Corn Pudding Casserole. Made with just a handful of ingredients and baked to perfection in the E-Series oven, it’s a crowd-pleaser your whole family will love. Whether you keep it classic or add your favorite mix-ins like cheddar, bacon, or jalapeños, this dish is a must-try for any occasion.

Corn Pudding Casserole: https://blackstoneproducts.com/blogs/recipes/corn-pudding-casserole

Ingredients
1 egg
1 (8.5 oz) box Jiffy Corn Muffin Mix
1 (15 oz) can whole corn kernels, drained
1 (15 oz) can cream-style corn
⅔–1 cup sour cream
½ cup (1 stick) butter, melted
½ cup shredded cheddar cheese (optional)
Topping: additional butter and honey drizzle

Directions
1. Preheat the E-Series Oven to 350°F. Place the stick of butter in an 8x8 baking dish and set it in the oven to melt. Once melted, remove the dish and use a spatula to grease the sides with some of the melted butter.

2. In the baking dish, combine the drained whole corn, cream-style corn, egg, sour cream, Jiffy mix, and a pinch of salt. Add the shredded cheddar cheese if desired, and mix until well combined.

3. Return the dish to the oven and bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean.

4. Let the casserole cool for 10–20 minutes before serving. For extra indulgence, top with butter and a drizzle of honey.

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