Sourdough is a wonderful traditional cooking method that prepares grains for best nutrition...

Sourdough is a wonderful traditional cooking method that prepares grains for best nutrition and digestion.

And... you can use it with gluten free grains just like you can use it with your wheat and your spelt, etc.

This will open up a whole new world of possibilities if you've had to be gluten free or had to have family members be gluten free!

Would you like to learn more about sourdough?

I share more in my free Eat God's Way 2-book set.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/mcoa

P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...

And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

I look forward to hearing from you and seeing the results of your sourdough, so be sure to share.

God bless you! Enjoy! 🥰