Food Dyes Under Fire

Food dyes derived from petroleum offer zero health benefits while potentially causing serious health problems and driving poor food choices. The government is finally taking action against these substances, but true change requires both regulatory efforts and educated consumers.

• RFK Jr. is targeting eight petroleum-based food dyes to be removed from foods by next year
• Food dyes like Red 40 and Yellow 5 serve no nutritional purpose and exist purely for visual appeal
• Double-blind studies have linked Red 40 to increased hyperactivity in children with ADHD
• Yellow 40 has been connected to a 2-3% increase in asthmatic events
• Animal studies show high concentrations of dyes may increase tumor development tenfold
• Natural alternatives like beet and carrot colorings offer some nutritional benefits with none of the risks
• The regulatory process to remove harmful ingredients can take 5-10 years due to industry pushback
• Trans fats were banned six years ago but still appear in many foods through labeling loopholes
• European food standards are significantly higher than American standards
• Companies often market unhealthy, artificially colored products specifically to children
• Many common food additives banned in the EU remain legal in the US

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