“Is it normal for soaked nuts to take 48 hours to dehydrate?”

“Is it normal for soaked nuts to take 48 hours to dehydrate?”

Yes... it really is. 😊

Leslie asked this recently after prepping a big batch—and we get this question all the time! If you’ve ever felt like your soaked almonds or walnuts are never going to get crispy, you’re not alone.

A few things can make dehydrating take longer:
🥶 Cold or humid weather
🌧️ Moisture in the air
👐 Thicker or bigger nuts
💦 Longer soak time (they absorb more water)
🍽️ A crowded dehydrator tray

All that to say... if it’s taking you close to 48 hours, that’s okay. Mine often take that long, too. The goal is just to dry them until they’re dry—crisp, light, and no longer chewy. That’s it.

No need to stress. Just keep going till they’re how you like them.

Want to nourish your family with food that’s healing, simple, wholesome, and God-honoring?

That’s what we do in Eat God’s Way...

💛 No fad diets.
💛 No complicated rules.

Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible.

When you eat this way, beautiful things happen:

🌸 More energy
🌸 Fewer meds—or none at all
🌸 Balanced blood sugar
🌸 Healing from allergies
🌸 Fit into your favorite clothes again
🌸 Grocery savings ($400+/mo!)
🌸 Less time in the kitchen
🌸 Meals your family will actually love

I’d love to give you a free gift to get started... our 2-book Eat God’s Way set, including the quick-soaked muffin recipe everyone raves about.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/m0x5

We eat this way to honor God... and He’s so good to bless it. 🥰