Let’s talk about why ancient grains are so great. 🌾

Let’s talk about why ancient grains are so great. 🌾

Grains like einkorn and spelt are easier to digest and more nourishing than most modern wheat. They have gentler gluten and starch, and haven’t been hybridized for yield like today’s wheat has.

Modern wheat? It’s been bred for production, not health. And that higher gluten content and altered structure can be really hard on our bodies. 😣

Now, I’m not saying modern wheat is evil. Some people tolerate it just fine. But if you're dealing with health struggles... digestive issues, fatigue, aches, or allergies... ancient grains might be a game-changer.

They were for me. 🙌

After a lifetime of seasonal allergies, I stopped eating modern wheat... and my allergies disappeared. In three days. It was miraculous! 🙏🏻

It’s been nearly 15 years now and I’m still allergy-free.

I’ve heard so many stories like mine. Ancient grains often make a huge difference. 🙂

Would you like to learn more about ancient grains?

You’ll find everything you need inside Eat God’s Way...

💛 No fad diets.
💛 No complicated rules.

Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible.

When you eat this way, beautiful things happen:

🌸 More energy
🌸 Fewer meds—or none at all
🌸 Balanced blood sugar
🌸 Healing from allergies
🌸 Fit into your favorite clothes again
🌸 Grocery savings ($400+/mo!)
🌸 Less time in the kitchen
🌸 Meals your family will actually love

I’d love to give you a free gift to get started... our 2-book Eat God’s Way set. The companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

📗 To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/bkxf

We eat this way to honor God... and He’s so good to bless it. 🥰