Two of the slow, nourishing methods used in Bible times, soaking and sourdough...

Two of the slow, nourishing methods used in Bible times, soaking and sourdough, are ones we use often in our kitchen. 🍞

These simple, time-honored steps help unlock nutrients and make grains far easier to digest… a far cry from the instant breads, cookies, muffins, and pizza crusts at the grocery store.

Quick-rise yeast doesn’t do anything to prepare the grain, and that matters more than we realize.

Improperly prepared grains, and the overuse of modern hybridized wheat, are showing up in our bodies as fatigue, bloating, allergies, and all kinds of "I just don’t feel good" symptoms. Modern wheat has been bred to give bigger yields and higher gluten (great for machines, not so great for people).

Would you like to learn more about soaking, sourdough, or other Bible Times cooking methods that save you time and make your food healthier?

I can show you how in Eat God’s Way...

💛 No fad diets.
💛 No complicated rules.

Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible.

When you eat this way, beautiful things happen:

🌸 More energy
🌸 Fewer meds... or none at all
🌸 Balanced blood sugar
🌸 Healing from allergies
🌸 Fit into your favorite clothes again
🌸 Grocery savings ($400+/mo!)
🌸 Less time in the kitchen
🌸 Meals your family will actually love

I’d love to give you a free gift to get started... our 2-book Eat God’s Way set, including soaking and sourdough... it's easy and better for your pocket book and your tummy!

📗 To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/1xjz

We eat this way to honor God... and He’s so good to bless it. 🥰