Warm up with a bowl of my Chili — a hearty, flavor-packed recipe made with ground beef, smoky spices, and tender beans simmered in a savory tomato broth. This chili gets a delicious upgrade from garlic-infused olive oil by Branch & Vine Upland, adding rich depth to every bite.

This Chicken Bacon Ranch Lettuce Wrap will blow your mind! A perfect combination of juicy chicken, crispy bacon, creamy ranch dressing, and fresh lettuce — all wrapped up into a low-carb, high-protein meal that’s ready in minutes! Whether you’re following a keto diet, 🟢GET RECIPE➡️ https://bit.ly/43k2Gil looking for a quick lunch idea, or just craving something delicious without the guilt, this easy recipe delivers. Learn how to make the best Chicken Bacon Ranch Lettuce Wrap at home with simple ingredients and no fuss. This is the ultimate healthy meal prep hack that’s perfect for weight loss or a light, satisfying dinner. Don’t forget to like, subscribe, and turn on notifications for more mouthwatering recipes every week! 🟢GET RECIPE➡️ https://bit.ly/43k2Gil #ChickenBaconRanch #LettuceWrap #HealthyRecipes #KetoLunch #LowCarbMeals #EasyLunchIdeas #HealthyEating #MealPrep #QuickRecipes #Foodie

Pumpkin Fudge + Fall Fun = YES PLEASE! 🎃🍁 Join me on this cozy (and slightly chaotic 😂) journey as I whip up some homemade pumpkin fudge from scratch! This sweet fall treat turned into quite the adventure—but the results are SO worth it. I’ll also show you how I wrapped it up in adorable, autumn-themed packaging for the perfect seasonal gift! Whether you're a fudge lover, pumpkin spice fanatic, or just here for the fall vibes, I’ve got you covered. This video is part of #PumpkinPalooza2025 – a delicious collaboration full of pumpkin-packed recipes and cozy fall content. Be sure to check out the full playlist and see what everyone else is creating too! 🍂👇 This recipe is part of the #PumpkinPalooza2025 open collaboration, I hop you will join in and add a video too! https://youtube.com/playlist?list=PL7ewjaDxEe5asGVp1oBJEHV9WCys9Jg41&si=y3q8zA3GnIqvjY5M ✨ Don’t forget to LIKE, COMMENT your favorite fall treat, and SUBSCRIBE for more autumn goodness! #PumpkinFudge #FallRecipes #PumpkinPalooza2025 #CozyKitchen #FallBaking #AutumnVibes #DIYGiftIdeas #pumpkinseason Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

This quick & easy enchilada sauce recipe is ready in just 10 minutes! It's made with pantry staples and is easily adjusted to be as mild or spicy as you like. Print the Recipe: https://sugarspunrun.com/easy-enchilada-sauce-recipe/

Caramelized onion hummus is a smooth and creamy take on traditional hummus. It combines blended chickpeas, tahini, and olive oil with sweet, caramelized onions. https://www.itsonlyfood.biz/post/caramelized-onion-hummus __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “No 1 A Minor Waltz” by Ether Abrami #hummus #hummusrecipe #caramelizedonions

Taylor whips up the ultimate brunch upgrade with pancake tacos filled with peaches, pancetta, and a buttery brown sugar compote. Sweet, salty, and made in under ten minutes, this creative twist is perfect for impressing guests at your next brunch. Pancake Tacos: https://blackstoneproducts.com/blogs/recipes/pancake-tacos Ingredients Pancake Tacos: 2 (4 oz) packages pre-diced pancetta 2 cups pancake mix (follow box directions or see below for Kodiak mix recipe) 1 cup water 1 cup milk 2 tbsp salted butter Whipped cream Maple syrup Confectioners’ sugar Peach Compote: 1 stick salted butter 4 tbsp brown sugar 1 tsp vanilla extract 1 peach, diced (leave the skin on) 1 tsp arrowroot powder or cornstarch Avocado oil Directions 1. Preheat the griddle to medium-high heat. Place a small pot on the back corner of the griddle to preheat. 2. Add the pancetta to the griddle and sauté for about 2 minutes, tossing occasionally. Continue cooking until the pancetta is fully crisp and golden, then remove it from the griddle and set aside. 3. Dice the peach into small pieces, leaving the skin on. 4. Once the pot is heated, add the butter, brown sugar, and vanilla extract to start the peach compote. 5. Add a small amount of avocado oil to the griddle and sauté the diced peaches over medium heat for 3–4 minutes, tossing halfway through to allow the natural sugars to caramelize. 6. Transfer the sautéed peaches to the pot with the butter mixture and stir to combine. In a small bowl, mix the arrowroot or cornstarch with an equal amount of water to make a slurry, then slowly whisk it into the pot until the compote thickens. Keep warm on low heat. 7. In a medium bowl, combine the pancake mix, water, and milk, and stir until smooth. 8. Lower the griddle heat to medium-low. Melt the butter on the surface and pour small amounts of pancake batter to form mini pancakes that will act as taco shells. 9. Cook the pancakes for 2–3 minutes or until bubbles form on the surface, then flip and cook the other side until golden brown. 10. Remove the pancakes from the griddle and place them in a taco holder so they fold in half while still warm. 11. Fill each pancake taco with a spoonful of peach compote and a handful of crispy pancetta. 12. Top each with whipped cream, a sprinkle of confectioners’ sugar, and a drizzle of maple syrup. 13. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfast #breakfasttacos

Todd Toven is back in the Rockies cooking up one of his classics with a twist: a thin and crispy Mexican taco pizza on the Blackstone griddle. He shows how simple ingredients like chorizo, beans, and cheese come together for a campfire meal that tastes gourmet. Watch him bring old-school griddle pizza to life with a Tex-Mex flair. Thin & Crispy Griddled Mexican Pizzas: https://blackstoneproducts.com/blogs/recipes/thin-crispy-griddled-mexican-pizzas-1 Ingredients 2 Tbsp minced garlic 1 lb loose chorizo sausage 4 flour tortillas (8–10 inch) 1 (16 oz) can refried beans 2–3 cups shredded sharp cheddar cheese 2–3 cups shredded queso quesadilla cheese 1–2 cups shredded lettuce 1 large tomato, diced Fresh cilantro, diced Queso fresco (or other Mexican crumbling cheese) Crema Mexicana (table cream) Hot sauce Blackstone Street Taco seasoning Cooking oil Directions 1. Preheat your Blackstone griddle to low heat. 2. Drizzle cooking oil on the griddle, add the minced garlic, and stir while it heats until fragrant. 3. Increase the heat to medium-high, add the chorizo, and cook until fully browned. Remove from the griddle and set aside. 4. Reduce the griddle to low heat, place the tortillas on the surface, flip once, and cook until lightly browned and warmed through. Remove from the heat. 5. Spread refried beans over each tortilla, then top with cooked chorizo and both shredded cheeses. Drizzle a small amount of water on the griddle and cover the pizzas with a lid or basting dome for a few minutes to melt the cheese. 6. Turn off the heat and add shredded lettuce, diced tomato, cilantro, and crumbled queso fresco. Drizzle with crema and hot sauce, then sprinkle with Blackstone Street Taco seasoning. 7. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pizza #mexicanfood

This Greek omelet, with zucchini, shallot, tomato, feta, and fresh basil, is a vibrant dish that balances creamy, tangy, and herbaceous notes. The olive oil brings everything together, creating a luscious Mediterranean experience that’s as nourishing as it is delicious. https://www.itsonlyfood.biz/post/greek-omelet __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Santo (Instrumental)” by Hector Alejandro Cid Perez

Congratulations, you’ve found the actual BEST Chili Recipe! It’s won hundreds of cook-offs and, made with bacon, ground beef, and simmered on the stove for just 30 minutes, is about to knock your socks off. Print the Recipe: https://sugarspunrun.com/best-chili-recipe/

This astonishing Stovetop Skillet Pizza is so fast & easy to make, top it with your favorite Toppings or use our Recipe. Great for Lunch or Dinner with a Salad on the side. Stovetop Skillet Pizza Ingredients: 250 gr Flour 1/4 tsp Salt 1 tsp Italian Seasoning 2 tsp Baking Powder 150 ml cold Water Oil Topping: Pizza Sauce Cheddar Cheese, shredded Mozzarella Cheese, shredded 1/4 Red Onion, sliced 1 Sweet Pepper, sliced 2-3 Honey Ham Slices, diced 2 Green Onions, chopped Pour Flour, Salt, Italian Seasoning, Baking Powder on Table. Make a well and fill with Water. Use a fork and slowly work everything together. Knead long enough until the Dough comes together. Form a ball & set aside. On high heat, add 1 tbsp Oil to large Skillet. Sauté Red Onion & Sweet Pepper, season with Salt & Italian Seasoning, set aside. Press and form the Dough out to approx. 10" In same Skillet on med/high heat add a little Oil. Place Dough in Skillet and cover. Cook until golden & bubbles. Flip the Crust over. Top with Pizza Sauce, Cheddar Cheese, Onion/ Sweet Pepper, Ham and Mozzarella Cheese. Cover with Lid and cook on med heat until bottom is cooked thru & crisp. Remove Lid and sprinkle with Green Onions. Enjoy!

This is our way of making delectable baked Beef Koftas, we serve them with Turmeric Rice, roasted Zucchini and a dipping Sauce. Baked Beef Koftas Ingredients: 1 lb Ground Beef 1/2 tsp Pepper 3/4 tsp Salt 2 tsp Cumin 1 tsp Allspice 1/2 tsp Smoked Paprika 1/2 tsp Cinnamon 2-3 tsp Garlic Chili Sauce 1 med Onion, grated/squeezed 3 Garlic Cloves, minced 2/3 cup Parsley or Cilantro, chopped Oil Combine Beef, Pepper, Salt, Cumin, Allspice, Paprika, Cinnamon, Chili Sauce, Onion, Garlic & Parsley. Cover with Plastic Wrap. Refrigerate 30 Minutes to marinate. Preheat Oven 450°F Line Baking Sheet with Foil & coat lightly with Oil. Divide Meat Mixture in 6 Portion. Shape in Koftas and place on Baking Sheet. Bake 10-12 Minutes or internal Temp is 160°-165°F Enjoy!

One of the easiest ways to keep your cooking fun and creative—without making it complicated—is to use veggies in unexpected ways. In this video, I’m sharing 5 simple veggie swaps that will give your everyday meals a fresh twist. These ideas are quick, easy, and perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. These swaps are such a simple way to add variety and creativity to your cooking—while still keeping everything approachable and stress-free. ✨ FREE E-COOKBOOK: 30 Easy Vegan Weeknight Meals - https://www.livegrowgreen.com/30-weeknight-dinners Follow us on: Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Spice up your breakfast with a batch of super soft and tender sourdough pumpkin muffins! The batter takes just a few minutes to stir together, and the muffins rise nice and tall with sparkling cinnamon-sugared tops. Print the Recipe: https://sugarspunrun.com/sourdough-pumpkin-muffins/

Jeremy is back at Camp Griddlemore sharing six simple ways to take your BLTs to the next level. From swapping out white bread to experimenting with new lettuces, cheeses, and spreads, he’s showing how small tweaks can make a big difference. Watch to learn his tips and share your own favorite BLT upgrades in the comments. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #blt

This recipe is lighter than the traditional crisp, but still full of flavor and crunch. Whether you're baking for family, friends, or just yourself on a crisp fall day, this is the perfect way to celebrate the season. This recipe is part of the #PumpkinPalooza2025 open collaboration, I hopw you will join in and add a video too! https://youtube.com/playlist?list=PL7ewjaDxEe5asGVp1oBJEHV9WCys9Jg41&si=y3q8zA3GnIqvjY5M ✨ Healthy, easy, and so comforting. Ingredients + full recipe below! ✅ Sweetened with maple syrup ✅ Great for meal prep or gatherings Don’t forget to subscribe for more cozy fall recipes every week! 🍂 Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

Necessary materials: 5 potatoes. 3 eggs. 2 red peppers (finely chopped). 1 onion (finely chopped). parsley. 2 tablespoons of all-purpose flour (40 grams). 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. For the filling: 1 onion. 2 - 3 tablespoons of vegetable oil (20 ml). chicken meat (200 grams). 3 red peppers. 2 green peppers. 2 cloves of garlic. 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. 1/2 teaspoon cumin. 1 teaspoon of red pepper flakes. cheddar cheese (20 grams). For the above: cheddar cheese (100 grams). parsley. 1st cooking recommendation: 20 - 25 minutes in the oven at 200 °C. 2nd cooking recommendation: 200 °C for 15 minutes. If you like my recipe, don't forget to like and comment.

You’ve Never Tasted Pineapple Upside Sugar Cookies Like This Before! 🤯 These cookies combine the buttery sweetness of sugar cookies with the tropical twist of juicy pineapple — baked upside-down for a caramelized, golden finish that melts in your mouth. In this video, you’ll discover how to create these bakery-quality treats right in your kitchen, with step-by-step tips that even beginners can follow. 🟢GET RECPE➡️ https://bit.ly/4qhkzZl Whether you’re baking for a family gathering, a summer party, or just a personal treat, these Pineapple Upside Sugar Cookies will instantly become your go-to dessert. I’ll show you the secret to getting that perfect caramelized edge, the soft center, and how to enhance the pineapple flavor using simple ingredients. 🟢GET RECPE➡️ https://bit.ly/4qhkzZl Watch till the end for plating ideas and a bonus glaze recipe that’ll take your cookies to the next level! 🍍✨ If you love easy baking tutorials and tropical desserts, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more weekly sweet inspirations! 🟢GET RECPE➡️ https://bit.ly/4qhkzZl #PineappleUpsideCookies #DessertLovers #BakingTutorial #TropicalDessert #EasyBakingRecipe #CookiesOfTheDay #BakingInspiration #HomeBakers #SweetTreats #FoodieFaves

Ful Medames is a traditional Egyptian dish made primarily from fava beans. It is considered one of the country’s national dishes and is enjoyed throughout Egypt and other parts of the Middle East. The name “ful medames” comes from the Arabic word for fava beans (“ful”) and a term meaning “buried,” which refers to the slow-cooking method originally used to prepare the beans. https://www.itsonlyfood.biz/post/ful-medames __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “The Hardest Part” by Jeremy Blake

Tagliatelle with Mushrooms & Italian Sausage is the ultimate Italian comfort food that combines earthy mushrooms, savory sausage, and silky pasta for an unforgettable meal. In this video, you’ll learn step-by-step how to make this creamy, flavorful dish just like an Italian chef would — right in your own kitchen! 🟢GET RECIPE➡️ https://bit.ly/3VQibus We’ll show you the secret to achieving that perfect sauce consistency, the best type of mushrooms to use, and how to bring out the authentic flavors that make this dish irresistible. Whether you’re cooking for a date night, a family dinner, or just treating yourself, this recipe delivers gourmet taste with minimal effort... 🟢GET RECIPE➡️ https://bit.ly/3VQibus If you love authentic Italian recipes, make sure to like, subscribe, and hit the bell icon so you don’t miss any of our upcoming videos. Let’s turn your kitchen into a little corner of Italy! 🍝✨ 🟢GET RECIPE➡️ https://bit.ly/3VQibus #TagliatelleRecipe #ItalianPasta #MushroomSausagePasta #HomemadeTagliatelle #ItalianCuisine #ComfortFood #PastaLovers #CookingWithLove #EasyDinnerRecipe #FoodieDelight

Taylor Mock shares her go-to Low Sodium Cod Stir Fry that’s quick, healthy, and full of flavor. Packed with fresh veggies, fluffy rice, and perfectly cooked fish, this recipe is a great option for anyone looking to cut back on sodium without sacrificing taste. Low Sodium Cod Stir Fry: https://blackstoneproducts.com/blogs/recipes/low-sodium-cod-stir-fry Ingredients 4 filets cod (or any white flaky fish) ½ cup broccoli florets ½ cup zucchini, thinly sliced ½ cup cherry tomatoes, halved 1 sweet onion, diced ½ tsp oregano ½ tsp paprika ½ tsp Mrs. Dash Original (or any flavor) Avocado oil Jasmine rice (microwavable family pack or prepared fresh) Water 1 lemon Seasonings for Fish Paprika Black Pepper Mrs. Dash Directions 1. Preheat the griddle to medium-high and drizzle with avocado oil. 2. Add the broccoli, zucchini, tomatoes, and onion to the griddle. Season with oregano, paprika, and Mrs. Dash, then splash with water to steam and toss well. Cook until the vegetables are softened, about 5–8 minutes. 3. On the other side of the griddle, drizzle oil and spread evenly. Place a sheet of parchment paper on top, drizzle a little more oil, and lay the fish filets on the parchment. Season with paprika, pepper, and Mrs. Dash. 4. Cook the fish for 2–3 minutes per side, flipping carefully until cooked through. 5. In the center of the griddle, add the rice with a splash of water. Toss gently and allow it to steam until warmed. 6. Assemble the dish by layering rice first, followed by vegetables, then cod. 7. Squeeze fresh lemon juice over the top and drizzle with balsamic glaze. Serve immediately or pack into a to-go container. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #stirfry #seafood

Looking for a different kind of Muffin, try this Mandarin Orange Chocolate Chip Muffin Recipe. Great for Brunch, Breakfast or Dessert with a cup of Coffee or Tea. Mandarin Orange Chocolate Chip Muffins Ingredients: 1 cup Mandarin Oranges (reserve some Syrup) 12 Mandarin Orange Segments 3/4 cup semisweet Chocolate Chips 48 semisweet Chocolate Chips 1-3/4 cups Flour 1-1/2 tsp Baking Powder 3/4 tsp Nutmeg 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter, soft 2/3 cup Sugar 2 Eggs, roomtemp 2 tsp Mandarin Orange Syrup 6 oz Sour Cream Turbinado Sugar to sprinkle Preheat Oven 425°F Line Tin with Muffin Liners. Combine Flour, Baking Powder, Nutmeg, Baking Soda & Salt. Whisk well, set aside. Cream together Butter and Sugar. Add Eggs one at a time, Syrup and Sour Cream. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Scrape down sides of bowl. Fold in 3/4 cup Chocolate Chips & 1 cup Mandarin Oranges. Equally fill Muffin Liners with Batter. Top each with a Mandarin Orange Segment & remaining Chocolate Chips. Sprinkle with Turbinado Sugar. Bake 5 Minutes, lower heat to 375°F. Continue baking 20-22 Minutes or until tester comes out clean. Rest in Tin for 3 Minutes. Cool completely on Wire Rack. Enjoy!

Looking for the ultimate banana pudding recipe? This Bananas Foster Banana Pudding takes the Southern classic you know and love and kicks it up a notch with caramelized bananas cooked in butter, brown sugar, and vanilla. Creamy pudding, crunchy vanilla wafers, fluffy whipped cream, and a rich bananas foster twist — this dessert is guaranteed to wow your family and guests.

Hussey breaks down the oils he uses on the griddle, from butter for low-temp cooking to avocado oil for high-heat searing. He shares which ones work best for eggs, breads, steaks, and everyday utility so you can make the most out of your cook. This episode will help simplify your go-to oils for any meal. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes

You won’t believe how good this Apple Broccoli Salad tastes! 🥦🍎 This quick and easy salad recipe blends crisp broccoli, juicy apples, crunchy nuts, and a creamy homemade dressing for a burst of freshness in every bite. 🟢GET RECIPE➡️ https://bit.ly/3KAjFXh Perfect for meal prep, potlucks, or healthy family dinners, this Apple Broccoli Salad is the ultimate side dish that keeps everyone asking for seconds. In this video, I’ll show you step-by-step how to make it in just a few minutes — no cooking required! Whether you’re eating clean, looking for light lunch ideas, or simply craving something refreshing and flavorful, this recipe will quickly become your new favorite. Don’t forget to like, subscribe, and hit the bell so you never miss another delicious and easy recipe! 🥗✨ 🟢GET RECIPE➡️ https://bit.ly/3KAjFXh #AppleBroccoliSalad #HealthyRecipes #EasySaladRecipe #FreshEats #CleanEating #HealthyFoodIdeas #QuickLunchIdeas #ViralSaladRecipe #SummerSalad #HomemadeGoodness

My pumpkin coffee cake recipe is perfectly sweetened, outrageously melt-in-your-mouth, and flavored with all the best spices of Fall! It’s topped off with a rich brown sugar streusel crumb and drizzled with sweet vanilla glaze. Print the Recipe: https://sugarspunrun.com/pumpkin-coffee-cake/

Soft and buttery pumpkin cupcakes are perfect for fall with their irresistible brown sugar cream cheese frosting. Melted butter in the batter allows us to bloom the spices (more flavor!) AND eliminates the need for a mixer (beginner-friendly!). Print the Recipe: https://sugarspunrun.com/pumpkin-cupcakes-brown-sugar-cream-cheese-frosting/

Fiery Raspberry Chipotle Chicken Sensation! Recipe: https://timschaoskitchen.com/f/raspberry-chipotle-chicken Website: https://timschaoskitchen.com/ Sweet, smoky, and a little fiery — this raspberry chipotle chicken thigh recipe is the perfect mix of bold flavors and easy weeknight cooking. 🍗🔥 In this video, we’ll show you how to make juicy, tender chicken with a homemade raspberry chipotle glaze that’s sweet, savory, and just the right amount of spicy. Ready in about 30 minutes, it’s perfect for dinner, meal prep, or impressing family and friends! #ChickenRecipes #EasyChickenDinner #SweetAndSpicy #RaspberryChipotle #ChickenThighs #QuickDinner 👉 Quick & easy chicken recipe 👉 Sweet + smoky + savory flavor combo 👉 Perfect with rice, pasta, or veggies If you love easy chicken recipes, bold flavors, and fun weeknight dinners, this one’s for you! Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Mozzarella Stuffed Soft Pretzels are the ultimate cheesy snack you never knew you needed! In this video, we’ll show you step-by-step how to make these golden, chewy pretzels filled with gooey melted mozzarella that will completely blow your mind. Perfect for game day, 🟢GET RECIPE➡️https://bit.ly/3WjXQxH parties, or when you’re craving comfort food, this recipe is surprisingly simple yet irresistibly delicious. With just a few ingredients, you’ll create a snack that looks bakery-quality but tastes even better fresh from your oven. Whether you’re a beginner or an experienced baker, these mozzarella stuffed soft pretzels are guaranteed to impress your family and friends. Don’t forget to grab your favorite dipping sauces – these cheesy bites are perfect with marinara, garlic butter, or even a little spicy mustard. Watch until the end for pro tips to make your pretzels turn out perfectly soft, fluffy, and stuffed with melty cheese every single time! 🟢GET RECIPE➡️https://bit.ly/3WjXQxH #MozzarellaStuffedPretzels #CheesyPretzels #SoftPretzelsRecipe #StuffedPretzels #CheeseLoversSnack #HomemadePretzels #PretzelRecipe #MozzarellaCheese #SnackIdeas #CheesyGoodness

Jeremy is back at Camp Griddlemore cooking up a fun twist on a classic camping breakfast. This time he’s making French toast egg-in-a-hole with thick brioche, cinnamon, and a golden fried egg right on the Blackstone. A quick and delicious recipe perfect for fueling up before a day outdoors. French Toast Egg in a Hole: https://blackstoneproducts.com/blogs/recipes/french-toast-egg-in-a-hole Ingredients Thick slices of brioche bread Eggs Chobani Cinnamon Coffee Cake Creamer Ground cinnamon Butter Maple syrup Directions 1. Cut a hole in the center of each slice of brioche bread with a small cup or cookie cutter, and set aside the cut-out pieces to cook as extra French toast. 2. Whisk together Chobani Cinnamon Coffee Cake Creamer and ground cinnamon in a shallow bowl to make the egg mixture. 3. Heat a griddle over medium and melt butter across the surface. 4. Dip the bread slices and cut-out pieces into the egg mixture, then place them on the griddle. 5. Crack an egg into the hole of each bread slice and cook until the egg white begins to set. 6. Flip the bread carefully to cook the other side, keeping the yolk intact, and continue until the egg is done to your preference. 7. Remove from the griddle and serve warm with maple syrup in a ramekin for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #frenchtoast #breakfast

Looking for a comforting pasta dish with bold flavor? These Creamy Cajun Chicken Stuffed Shells are the perfect mix of cheesy, creamy, and slightly spicy. Jumbo pasta shells are stuffed with a rich Cajun chicken filling, topped with marinara, and baked until golden and bubbly. This recipe is family-friendly, make-ahead friendly, and guaranteed to impress at the dinner table. Whether you’re meal-prepping, hosting, or just craving comfort food, this dish will quickly become a go-to favorite.

"In this video, we dive into the art of baking sourdough bread using two different methods: the classic cast iron pan with steam and the beloved Dutch oven. Discover the secrets to achieving the perfect oven spring and a lighter, fluffier loaf of bread. We compare the results side by side, so you can decide which method works best for you. Whether you're a seasoned baker or just starting out, this video is packed with tips and tricks to elevate your sourdough game. Don't forget to like, share, and subscribe for more baking adventures!" Sour dough Starter 100g 75g Water 250g 187g Salt 8g 6g Bread flour 420g 315g Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A https://www.facebook.com/unclemattscookerylessons/ https://x.com/UncleMatt98460 https://www.instagram.com/uncle_matts_cookery_lessons/ #unclematt #cooking #food

Bruce Mitchell is serving up a hearty creamy Cajun pasta loaded with chicken, smoked sausage, and rich flavor straight from the bayou. Sun-dried tomatoes, spinach, and Parmesan bring it all together for a dish that’s as comforting as it is bold. This is the kind of meal that feeds the whole family in no time. Creamy Cajun Linguine: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-linguine Ingredients 1 lb boneless, skinless chicken thighs 1 Tbsp Blackstone Cajun seasoning 1 tsp garlic powder ½ tsp black pepper 1 Tbsp olive oil (or vegetable oil) 12 oz smoked sausage, thinly sliced 1 lb spaghetti or linguine (cooked al dente) 4 Tbsp butter (½ stick) ½ cup sun-dried tomatoes, chopped 2 cups heavy whipping cream 2 cups baby spinach (optional) 1 cup grated Parmesan cheese (plus extra for serving) Directions 1. Pat the chicken thighs dry and season with Cajun seasoning, garlic powder, and black pepper. 2. Heat oil in a large skillet or griddle over medium-high heat and cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Remove from the pan and slice into strips. 3. Add the sliced smoked sausage to the same pan and brown lightly for about 3–4 minutes until heated through. 4. Bring a pot of salted water to a boil and cook the pasta until al dente, then drain and toss with a little oil to prevent sticking. 5. Add the butter to the pan with the chicken and sausage and let it melt. 6. Stir in the sun-dried tomatoes and pour in the heavy cream. Cook for 3–5 minutes until slightly thickened. 7. Add the baby spinach and stir until wilted. 8. Add the pasta to the skillet and toss everything together until well coated in the sauce. 9. Sprinkle in the Parmesan cheese and stir until melted and creamy. 10. Adjust seasoning with more Cajun spice, salt, or pepper if desired, then serve hot with extra Parmesan on top. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cajunpasta

So easy to make astonishing homemade Watermelon Slushy. It is great on a hot day, a treat after a work out or a refreshing drink after school. No matter when you enjoy it, it's always refreshing & delicious.. Watermelon Slushy Ingredients: 4-5 cups Watermelon Chunks, frozen (best overnight) Juice of 1/2 Lemon Pinch of Salt 2 tbs Maple Syrup (more or less to your liking) 1/2 -1 cup Ice cold Water, or as needed Remove rind from Watermelon, cut in Chunks. Freeze best overnight. Blend portion of Watermelon, Lemon Juice, Salt and Maple Syrup. Add Water and blend again. Give the rest of Watermelon in Blender and blend to get a slushy consistency to your liking. (Note: add more Syrup if you like it sweeter) Serve immediately with a slice of Lemon. Enjoy!

Lose belly fat fast with Chocolate Chia Pudding – a guilt-free dessert packed with nutrients, protein, and fiber that keeps you full for hours. In this video, you’ll discover how to make the creamiest, healthiest chocolate chia pudding in just a few minutes. Perfect for weight loss, glowing skin, and satisfying those sweet cravings without the guilt... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Chocolate chia pudding is not only easy to make, but it’s also meal-prep friendly. With just a few simple ingredients – chia seeds, cocoa, milk of your choice, and natural sweeteners – you’ll create a dessert that tastes indulgent while being incredibly healthy... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Whether you’re looking for a healthy breakfast idea, a quick snack, or a late-night treat, this recipe will change the way you enjoy desserts. Watch until the end to get all my pro tips on making the smoothest, most delicious chocolate chia pudding... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more healthy recipes that help you stay fit and satisfied! #ChocolateChiaPudding #HealthyDessert #WeightLossRecipes #ChiaSeedPudding #HealthyBreakfast #LowCalorieDessert #FitnessMeals #MealPrepIdeas #CleanEatingRecipes #SuperfoodDesserts

Ultimate In n Out Animal Style Cheeseburger Pinwheels Recipe: https://timschaoskitchen.com/f/in-n-out-animal-style-cheeseburger-pinwheels Website: https://timschaoskitchen.com/ Take In-N-Out’s iconic Animal Style burger and turn it into the ultimate game day appetizer — cheesy, savory, pull-apart cheeseburger pinwheels! 🍔🥨 In this video, we’ll show you step-by-step how to caramelize onions, mix up the secret sauce, roll it all in crescent dough, and bake them into perfect bite-sized pinwheel “cupcakes.” #CopycatRecipe #FoodFusion #FastFoodHacks #HomemadeFastFood #FusionFood #InNOut #AnimalStyle #CheeseburgerRecipe #BurgerLovers #CheeseburgerTime #GameDayEats #PartyFood #AppetizerIdeas #FingerFood #SnackGoals Food & Video Discovery #EasyRecipes #ComfortFood #FoodTok #CookingVideo #FoodYouTube 👉 Easy In-N-Out copycat recipe 👉 Perfect for parties, game day, or family snacks 👉 All the Animal Style flavors in a fun, handheld twist If you love fast food mashups, appetizers, and fun party food, you’re going to want to make these! Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

These (pumpkin free!) pumpkin spice cookies have all the warm, cozy flavors of fall--no pumpkin needed! They are soft and chewy, sugar-coated cookies similar to snickerdoodles. Just 30 minutes of chilling! Print the Recipe: https://sugarspunrun.com/pumpkin-spice-cookies/

If you need a new Idea for Cookies, try this Chocolate Peanut Cookie Recipe. Chocolate Peanut Cookies Ingredients: 1-3/4 cups Flour 2 tbsp Cocoa Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3/4 cup Coconut Oil, soft 3/4 cup Sugar + extra to sprinkle 1 Egg 1 tsp Vanilla 2 tbsp Peanut Butter 1 cup Honey Roasted Peanuts, halved Combine Flour, Cocoa Powder, Baking Soda & Salt, whisk well set aside. Cream together Coconut Oil & Sugar. Add Egg, Vanilla Peanut Butter. Incorporate Flour Mixture. Fold in Peanuts. Cover with Plastic Wrap & refrigerate 30 Minutes. Preheat Oven 350°F. Line Cookie Sheet with Baking Mat. Shape equal sized Balls (approx 24-24gr. each) Place equally spaced apart on Cookie Sheet. Bake 9 -11 Minutes. Sprinkle immediately with Sugar. Cool completely on Wire Rack. Enjoy!

Taylor Mock takes steak and fries to the next level with her truffle parmesan steak frites. Simple to prepare yet full of flavor, this dish is perfect for an elevated date night or a quick way to impress. Watch as she shows how to keep it easy, quick, and delicious. Steak Frites: https://blackstoneproducts.com/blogs/recipes/steak-frites Ingredients 1 lb skirt steak, sliced into 1-inch bite-size pieces Pro tip: Ask your butcher to slice it for you to save time. 1 tbsp Montreal seasoning 1 tbsp truffle oil 1 bag frozen shoestring French fries Grated Parmesan cheese Avocado oil 1 tsp salt Fresh parsley, chopped (for garnish) Directions 1. Preheat your griddle on high heat. 2. Place the sliced steak directly on the griddle and season with about 1 tablespoon of Montreal seasoning. Toss and cook until the steak reaches medium doneness or your preferred internal temperature. 3. On the other side of the griddle, add the frozen French fries with a drizzle of avocado oil, season with salt, and cook until crispy and golden. 4. Transfer the fries to a large bowl, drizzle with truffle oil, sprinkle with Parmesan cheese, and toss until coated. 5. To serve, spread the fries on a plate, top with the cooked steak, add more Parmesan, and garnish with chopped parsley. 6. Enjoy immediately with a glass of your favorite Cabernet or red blend. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakfrites

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meat and fish. https://www.itsonlyfood.biz/post/green-olive-tapenade __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “C Major Prelude” by Bach

Todd Toven shows how quick and easy it is to whip up a sweet and simple stir fry on the Blackstone. With chicken, fresh veggies, and udon noodles, this vacation cook in the Smoky Mountains comes together in under ten minutes. What’s your go-to stir fry combo? Sweet and Simple Stir Fry: https://blackstoneproducts.com/blogs/recipes/sweet-and-simple-stir-fry Ingredients Cooking oil 2 lbs boneless, skinless chicken thighs ¾ cup teriyaki sauce 2 Tbsp garlic paste or several cloves garlic, minced 1 cup red bell pepper, sliced 1 cup green bell pepper, sliced 1 cup onion, sliced 2 cups zucchini, sliced 1 cup coleslaw mix ½ cup carrots, shredded 1–2 lbs stir-fry noodles (recommended: Ka'Me Udon Stir-Fry Noodles) Salt and black pepper, to taste Garnish Fresh cilantro, chopped Sriracha hot sauce Sesame seeds Directions 1. Place the chicken pieces in a resealable bag with ¾ cup teriyaki sauce and garlic. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours. 2. Preheat the Blackstone griddle on high heat. 3. Drizzle oil onto the hot griddle and spread it evenly. Add the chicken and cook, stirring occasionally, until it is about three-quarters done, then push it to one side. 4. Add a little more oil to the other side of the griddle. Add the red pepper, green pepper, onion, zucchini, coleslaw mix, and carrots. Stir and cook until the vegetables begin to soften. 5. Mix the chicken and vegetables together on the griddle and continue cooking, stirring often, so everything cooks evenly without burning. 6. Add the noodles and toss them with the chicken and vegetables. Season with salt and black pepper, and mix well. 7. Drizzle with extra teriyaki sauce, stir to coat, and cook for another minute. 8. Remove from the griddle and transfer to a serving dish. Top with cilantro, sriracha, and sesame seeds. 9. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #stirfry

This Salsa with fresh Corn is so amazing, great with Tortilla Chips, on top of Tacos or mixed in Burritos. Corn Salsa Ingredients: 3 fresh Corn (2 cups) 1 cup Red Bell Pepper, diced 3/4 cup Red Onion, chopped 1 Jalapeño, chopped 1/2 cup Cilantro, chopped 1/2 - 3/4 tsp ground Cumin Salt, to taste Pepper, to taste 2 tbsp Lemon Juice Remove Husk from Corn. Place Corn in a Pot and cover with cold Water, close Lid. Bring to a boil and cook until tender. (approx. 5-8 Minutes) Remove Kernels from Cobs. Combine Corn, Bell Pepper, Red Onion, Jalapeño & Cilantro. Add Cumin, Salt, Pepper & Lemon Juice, combine well. Enjoy!

Pumpkin Sage Pasta Taste the Autumn Magic! Recipe: https://timschaoskitchen.com/f/pumpkin-sage-pasta Website: https://timschaoskitchen.com/ 🍂 Cozy up with the flavors of fall! In this video, we’re making Pumpkin Sage Pasta—a creamy, savory, and comforting dish that brings all the autumn vibes to your table. Learn step-by-step how to turn simple ingredients like pumpkin puree, sage, and parmesan into a rich, velvety pasta sauce that tastes like fall in every bite. Perfect for weeknight dinners or seasonal comfort food cravings. 👉 If you love easy fall recipes, pasta dishes, and cozy comfort food, this one’s for you. #PumpkinPasta #FallRecipes #ComfortFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Cozy and comforting apple cobbler is the perfect fall dessert! The cobbler topping is so easy (no pastry cutter needed), and it’s just as flavorful as the spiced apple filling. Only 15 minutes to prep! Print the Recipe: https://sugarspunrun.com/apple-cobbler-recipe/

A sweet, snappy cross between brittle candy and classic chocolate chip cookies, this chocolate chip cookie brittle is unlike any cookie (or candy!) you’ve had before. It’s a perfectly irresistible, unique treat! Print the Recipe: https://sugarspunrun.com/chewy-chocolate-chip-cookie-brittle/

Marry Me Chicken Casserole: A Recipe Worth Saying 'I Do'! Recipe: https://timschaoskitchen.com/f/marry-me-chicken-casserole Website: https://timschaoskitchen.com/ Learn how to make a Marry Me Chicken Casserole – a creamy, cheesy twist on the viral Marry Me Chicken recipe. In this video, we swap the classic condensed soup for a rich homemade sauce with bacon, sun-dried tomatoes, and Parmesan, then bake it into the ultimate comforting chicken casserole. Perfect for weeknight dinners, family meals, or date night, this recipe is easy, flavorful, and guaranteed to impress. 👉 Watch now to see step-by-step how to make this delicious casserole and why it’s a recipe worth saying “I do” to! #MarryMeChicken #ChickenCasserole #ComfortFood #EasyDinnerRecipes #CasseroleRecipes #ChickenRecipes Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Who could resist delicious Spaghetti & Meatballs with a tossed Salad on the Side for Dinner. Meatballs Ingredients: 1 lb. Ground Beef 1/4 cup Rice, raw 1/2 cup Onion, chopped 3 tbsp Parsley, chopped 2 Garlic Cloves, chopped 1 tbsp Oregano 2 tbsp Parmesan Cheese, grated 1/2 tsp Salt 1/4 tsp Pepper 1 Egg 1-2 tbsp BBQ Sauce 2-3 tbsp Italian Style Bread Crumbs Sauce Ingredients: 1 can (15oz) Tomato Sauce (2 cans if you like it less chunky) 1 can (14.5 oz) Diced Tomatoes, petite cut 1 Onion, sm dice 2 Celery Ribs, sm dice 4 Garlic Cloves, sm dice 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Oregano, dried 1 tbsp Basil, dried 1-1/2 tbsp Olive Oil 1 pkg Spaghetti Pasta Parmesan Cheese & chopped Parsley (optional) Cook Rice, set aside and cool. Preheat Oven 400°F. Line Baking Sheet with Parchment Paper. Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix well. Form equal sized Meat Balls (16), place on Baking Sheet. Bake 20-22 Minutes. Heat Oil in Skillet on med/high heat. Add Onions and Celery. Season with Salt & Pepper. Sauté until almost tender. Add Garlic, sauté until tender. Incorporate Tomato Sauce & diced Tomatoes. Season with Oregano & Basil. Stir frequently and simmer to the consistency of your liking. Add more Salt if needed. Cook Pasta according to Package. Add Spaghettis to Sauce & combine. Serve Spaghetti topped with Meatballs and sprinkled with Parmesan Cheese & Parsley. Enjoy!

A quick and delicious dinner recipe: broccoli with eggs and potatoes, perfect for a meal in just 10 minutes! If you have potatoes and eggs at home, this is the ideal recipe for you. Enjoy more healthy and easy to prepare dinner recipes. Perfect for anyone looking for a quick and delicious dinner option! My cup volume = 200 ml 500g (1 pound) baby potatoes halved Vegetable oil Roast for 3-4 minutes 1 head of broccoli cut into pieces Soak in hot water for 2-3 minutes paprika 1 tsp dried oregano 1 tsp garlic powder Add broccoli Salt 1 red pepper, cut into strips 1/2 lemon in slices 2 garlic cloves, sliced some parsley, chopped 3 eggs Place in the oven for 30 minutes at 180 °C / 350 °F Bon Appetit! Thank you for your like, comment and subscription! Dear friends, if you liked the video, you can support the channel: 📢 Share this video with your friends on your social networks. The shared recipe will then remain saved on your site! 👍 Give the video a thumbs up! 👍 – Your opinion is important to me and helps me choose the next recipe video! ✍🏻 LEAVE A COMMENT ✍🏻 or just a smiley. It's really easy and I would be very grateful!

CJ welcomed Stephanie Tea onto his show for a fun twist—no recipes this time, just a hands-on demo of how to clean your Blackstone after cooking sugar-heavy dishes. Together they showed how simple it is: steam it, clean it, and make it shiny. With laughs, food, and practical tips, CJ and Stephanie made keeping your griddle ready for the next cook easy and fun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #howtocleanyourgriddle

Jalapeno vinaigrette adds a vibrant kick to salads, grain bowls, pasta salads, and more. Balancing gentle spice with fresh herbs, tangy citrus or vinegar, and a touch of sweetness, this dressing elevates everyday meals with bold flavor. https://www.itsonlyfood.biz/post/jalapeno-vinaigrette __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Beneath the Moonlight” by Aaron Kenny

Jeremy is back at Camp Griddlemore with a bold new recipe. Watch as he builds a fully loaded Chicken Caprese Sandwich layered with pepperoni, fresh mozzarella, basil, and balsamic on a crusty roll. A flavor-packed twist on a classic you won’t want to miss. Chicken Caprese Sandwich with Pepperoni: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich-1 Ingredients Portuguese rolls (or any crusty rolls) Thin-sliced chicken cutlets Fresh mozzarella, sliced Baby arugula Tomatoes, sliced Sliced pepperoni Olive oil Fresh basil, chiffonade Balsamic glaze Tuscan Herb Seasoning Parmesan Ranch Seasoning Directions 1. Slice the tomatoes and mozzarella to your desired thickness. 2. Chiffonade the fresh basil. 3. Drizzle olive oil over the chicken cutlets and season generously with Tuscan Herb and Parmesan Ranch seasonings. 4. Heat a griddle or skillet to medium-high and cook the chicken until it reaches an internal temperature of 165°F. 5. While the chicken cooks, slice the rolls and drizzle the inside with balsamic glaze to taste. 6. Place baby arugula on the bottom half of each roll. 7. Add the cooked chicken cutlet. 8. Layer on the pepperoni, mozzarella slices, and tomatoes. 9. Sprinkle with fresh basil. 10. Top with the other half of the roll, serve, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🍝 The tastiest pasta I've ever cooked! This simple and incredibly delicious pasta recipe will delight you. Perfect for anyone who loves Italian cuisine and wants to whip up a quick dinner. With just a few ingredients and in no time, you can make this pasta just like in an Italian restaurant. ✨ Whether for family, friends, or just for yourself – this pasta recipe is an absolute treat! Be sure to try it out and let me know in the comments how you liked it. ❤️ 👉 Subscribe to my channel so you don't miss any more simple and delicious recipes!

This simple breakfast recipe is simple yet healthy, delicious, and perfect for the whole family. Whether as a new breakfast recipe or a classic breakfast sandwich, it's better than pizza and ideal for breakfast ideas with simple ingredients. A delicious breakfast recipe for every morning, easy, inexpensive, and quick to prepare. 🟡 Enable translation into your language. On mobile, tap CC in the top right corner of the video. On a computer, click "⚙️" in the video settings and enable translation! ❗️Please note, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml INGREDIENTS: 2 hot dog buns, cut lengthwise 3 eggs 50 ml (¼ cup) milk Salt pepper 100 g (3.5 oz) mozzarella, grated 3 sausages, cut into pieces Bake for 15 minutes at 180 °C / 350 °F Thank you for your like, comment and subscription! Bon appetit!

Taylor takes the flavors of classic French onion soup and combines them with a juicy T-Bone steak for a meal that feels gourmet yet only takes 15 minutes. With onions, mushrooms, melted cheese, and a perfect crust on the steak, this dish is just as good for weeknights as it is for date night. French Onion T-Bone Steak: https://blackstoneproducts.com/blogs/recipes/french-onion-t-bone-steak Ingredients 1 T-Bone steak 1 packet Lipton onion soup mix 1 stick unsalted butter ½ cup white mushrooms ½ cup shiitake mushrooms ½ large onion ½ cup low-sodium beef broth 2 slices mild white cheddar cheese ½ cup crispy onion straws Fresh parsley, chopped (for garnish) Avocado oil (for cooking) Directions 1. Preheat the griddle on high heat and lightly coat it with avocado oil. Drizzle avocado oil over the T-bone and rub half of the onion soup mix onto both sides of the meat, saving the rest for the vegetables. 2. Place the steak face side down on the griddle and add slices of butter around it so the butter bastes and crisps the meat. Cook for about 6 minutes, adjusting the time depending on your preferred doneness. 3. On another section of the griddle set to medium-high, cook the onions and mushrooms with 3 tablespoons of butter, the remaining onion soup mix, and a drizzle of avocado oil. Stir and let them cook until browned and crisp, about 5 minutes. 4. Flip the steak, add more slices of butter around it, and cook for another 5–6 minutes or until it reaches your desired internal temperature. 5. Toss the vegetables again, then stand the steak upright on its sides to render the fat, holding each edge for 30 seconds to 1 minute. 6. Pour half of the beef broth over the vegetables and toss well. Pour the rest of the broth over the steak. 7. Place the cheese slices on the steak and cover it with a dome until the cheese melts, about 30 seconds to 1 minute. 8. Transfer the steak to a plate and spoon the vegetables on top. 9. Sprinkle with crispy onion straws and chopped parsley, then serve immediately with a glass of cabernet or chianti. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Blueberries & Lemons make a great combination, try this delectable Muffin Recipe. Serve for Breakfast/Brunch or Dessert with Coffee or Tea, Blueberry Lemon Muffins Ingredients: Topping: 1 tbsp Brown Sugar 1 tbsp Sugar 1/4 tsp Nutmeg Muffins: 11 oz Blueberries, set aside 36 Berries 1-3/4 cups Flour 1/2 tsp Salt 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 tsp Nutmeg 1/2 cup Butter, soft Zest of a Lemon 2 tsp Lemon Juice 1/2 cup Sugar 1/4 cup Brown Sugar 2 Eggs, roomtemp 1/4 cup Sour Cream, roomtemp Place Muffin Liners in Tin. Preheat Oven 425°F. Combine Topping Ingredients, whisk well set aside. Combine Flour, Salt, Baking Powder, Baking Soda & Nutmeg, whisk well set aside. Cream together Butter & Lemon Zest. Add Sugar & Brown Sugar. Mix in Eggs one at a time, Lemon Juice & Sour Cream. Scrape down sides of bowl. Incorporate Flour Mixture in batches, scrape down sides of bowl. Fold in Blueberries. Fill Muffin Liners with Batter. Top with remaining Blueberries. Sprinkle with Sugar Mixture. Bake 5 Minutes, lower heat to 375°F. Continue baking for 20-22 Minutes or until tester comes out clean. Rest 2 Minutes in Tin. Cool completely on Wire Rack. Enjoy!

How to make a Ground Beef Bowl in under 20 minutes is what this recipe is all about! Perfect for busy weeknights, this quick and easy ground beef bowl combines savory flavors, fresh toppings, and a hearty base to create the ultimate comfort food. ✅ https://bit.ly/4pfvhin Whether you’re meal-prepping for the week, looking for a budget-friendly dinner idea, or craving a protein-packed meal, this ground beef bowl is guaranteed to satisfy. Follow step-by-step instructions, discover tips for making it even healthier, and enjoy a recipe the whole family will love. Fast, simple, and absolutely delicious—this ground beef bowl will quickly become your go-to dinner recipe! ✅ https://bit.ly/4pfvhin #GroundBeefBowl #EasyDinnerRecipes #QuickMeals #BeefRecipes #FamilyDinnerIdeas #MealPrepRecipes #ComfortFood #BudgetFriendlyMeals #HealthyDinnerIdeas #CookingMadeEasy

How to Make Restaurant-Style Loaded Fries at Home That Taste Better Than Takeout! 🥔🍟 If you’ve ever craved those cheesy, saucy, crispy fries from your favorite diner, this recipe will blow your mind. 🟢GET RECIPE 👉 https://bit.ly/3I5cVQl In today’s video, I’ll walk you through the simple step-by-step process of making perfectly crispy fries topped with gooey cheese, savory sauces, and all the toppings you love—right in your own kitchen. No fancy equipment needed, just real flavor and a few clever tips to get that golden crunch every time. Whether you’re cooking for family, friends, or just treating yourself, these loaded fries will become your new go-to comfort food. Stay tuned until the end for extra topping ideas that make this dish truly restaurant-worthy! Don’t forget to like 👍, subscribe 🔔, and share this video with fellow food lovers... 🟢GET RECIPE 👉 https://bit.ly/3I5cVQl #LoadedFries #HomemadeFries #ComfortFood #CheesyFries #FriesRecipe #EasyRecipes #CrispyFries #SnackIdeas #FoodieFavorites #BetterThanTakeout

DELICIOUS Garlic Hoisin Noodles Recipe? Recipe: https://timschaoskitchen.com/f/garlic-hoisin-noodles Website: https://timschaoskitchen.com/ Craving a quick, sweet, and savory meal? 🍜 In this video, we whip up Garlic Hoisin Noodles – a fast, flavorful Asian-inspired dish that’s ready in under 20 minutes! With garlic, hoisin, soy sauce, and a touch of spice, these noodles are perfect for weeknight dinners or satisfying takeout cravings at home. Add your favorite protein or enjoy it as-is – simple, delicious, and budget-friendly. 👉 Watch now to see how easy it is to make these garlic hoisin noodles and get tips for customizing them to your taste! #GarlicNoodles #HoisinNoodles #EasyRecipes #AsianFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This Fruit Salad is a mix of fresh Fruits, tossed with a Lime Honey Dressing. A refreshing Appetizer, Side Dish, Dessert or Picnic Item. Fruit Salad Ingredients: 2 cups Cherries 2 cups Strawberries 1-2 cups Kiwi 3 cups Watermelon (Cubes) 3 cups Cantaloupe (Pieces) 3 cups Plums 3 cups Pears (Pieces) Juice of large Lime Zest of a Lime 1-2 tsp Honey Combine Lime Juice, Zest and Honey. (add more Honey if you like it sweeter) Whisk well, set aside. (Note: Cut the Fruits in approx. the same size.) Peel and slice Kiwis. Remove Watermelon Rind and cut in Cubes. Remove green Parts of Strawberries and cut in half or quarters. Remove Pits from Cherries. Remove Stones from Plums and cut in Pieces. Remove Seeds and Rind from Cantaloupe and cut in Pieces. Remove Cores from Pears and cut in Pieces. Combine all the Fruits in a large bowl. Pour the Lime Honey Dressing over the Fruit and toss to coat. Serve immediately or cover & chill until ready to serve. Enjoy!

Todd is taking burgers to the next level with a prime rib brisket creation loaded with melted cheese, brisket slices, and crispy mozzarella sticks. This recipe is all about big flavor and a little creativity on the griddle. Stay tuned to see how it all comes together. Prime Rib Brisket Burgers: https://blackstoneproducts.com/blogs/recipes/prime-rib-brisket-burgers Ingredients Cooking oil 4 mozzarella sticks 8 oz ground prime rib (or 2 store-bought patties / freshly ground from a butcher) Blackstone Bootleg Burger seasoning 4 slices beef brisket 2 brioche buns Mayonnaise 2 slices cheddar cheese 2 slices pepper jack cheese Shredded lettuce Barbecue sauce Directions 1. Preheat the Blackstone griddle to low heat. 2. Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside. 3. Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning. 4. Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference. 5. Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden. 6. Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt. 7. Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun. 8. Serve immediately and enjoy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Better than box-mix by a thousand miles, these easy brownies from scratch are outrageously fudgy, chocolatey, and absolutely irresistible! Print the Recipe: https://sugarspunrun.com/brownies-from-scratch/

This easy mac and cheese recipe is so creamy--WITHOUT flour or a roux! You can make it in just 15 minutes on the stove with a few simple steps. Print the Recipe: https://sugarspunrun.com/easy-macaroni-cheese-no-flour-no-roux/

Nate and CJ had a blast on Breakfast, Lunch & Dinner, featuring everything from bacon donut burgers to RV-life cinnamon roll French toast. They celebrated creators big and small, shared laughs over hot dogs the size of your arm, and reminded everyone to love what they do and do what they love. Who’s ready to get featured next? Follow these content creators! https://www.instagram.com/cookingwithcarrrl/ https://www.instagram.com/life.with.tori_/ https://www.instagram.com/thehealthyish_griller/ https://www.instagram.com/ohanastreetbites/ https://www.instagram.com/heyitschefpops/ https://www.instagram.com/orlandos_flavor/ https://www.instagram.com/dadcancook365/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

This is an Incredible delicious Chicken Salad Recipe, place in a toasted Croissant great for a Picnic, Lunch or Dinner with a Fruit Salad on the Side. Croissant Chicken Salad Sandwiches Ingredients: 6-8 Butter Croissants Spring Mix Lettuce 4 cups shredded Chicken 1 Apple, chopped 3/4 cup Carrots, chopped 3/4 cup Corn Kernels 3/4 cup Celery, chopped 2 Shallots, chopped 3 tbsp Parsley, chopped 2 tbsp Pickle Relish 1 tsp Italian Seasoning Pinch of Pepper 1-2 tsp Dijon Mustard 1 cup Mayonnaise Combine Chicken, Apple, Carrot, Corn, Celery, Shallot, Parsley & Relish. Incorporate Italian Seasoning, Pepper, Mustard & Mayonnaise, mix well. Slice Croissants in half lengthwise, toast lightly (optional) Place a bed of Lettuce on bottom half, spoon Chicken Salad on it. Top with other half. Enjoy!

BLT Madness: Hashbrown Edition | Bacon, Lettuce, Tomato with a Twist! Recipe: https://timschaoskitchen.com/f/hashbrown-blt-w-country-gravy-aioli Website: https://timschaoskitchen.com/ Thank you @kimberlylamantia7794 for the challenge! In this wild food challenge, we take the classic BLT to a whole new level by swapping traditional bread for crispy hashbrown waffles! We’re also mixing in some savory country gravy to create a mouth-watering, one-of-a-kind sandwich. Watch as we break down the process, from hashbrown waffles to homemade gravy, and top it all off with a special gravy mayo dip. Perfect for foodies, BLT lovers, and anyone craving something uniquely delicious! 🌟 👉 Don’t miss this BLT madness with a hashbrown twist – and get ready for a flavor-packed ride! #BLT #HashbrownSandwich #GravyBLT #FoodChallenge #BaconLovers #CookingChallenge #UniqueSandwich #ComfortFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This pasta is simply incredible! 🍝 In this video I show you a simple but incredibly delicious pasta recipe that is guaranteed to be addictive. With just a few ingredients, you can conjure up a dish that will surpass even any restaurant – creamy, aromatic, and ready in just 20 minutes! 👉 Whether you're a beginner or a pasta pro – this recipe is always a success! ✅ Perfect for a quick lunch or dinner ✅ Ideal for guests or simply to treat yourself 📌 You can find ingredients and exact quantities in the video! 👍 Don't forget to subscribe for more delicious recipes!

Bruce Mitchell is serving up a loaded Cajun smash burger stacked with double patties, sausage, cheese, and his own zesty sauce. With bold flavors and Blackstone Cajun seasoning, this bayou-inspired burger is as good as it gets. Pull up a chair and taste what the Alligator Man is cooking. Cajun Smashburgers: https://blackstoneproducts.com/blogs/recipes/cajun-smashburgers Ingredients 6 beef patties (smash style, ~3 oz each) 6 slices American cheese 3 buns Smoked sausage Gator pickles (or any spicy pickles) Cajun sauce: 3 tbsp mayonnaise 2 tbsp ketchup 1 tsp mustard 1 tbsp sweet relish 1 tsp Blackstone Cajun seasoning (or Cajun seasoning of choice) 1 tsp Whiskey Burger seasoning (optional) Optional Garnish Sautéed onions, bell peppers, and celery (the Cajun “Holy Trinity”) Directions 1. Mix mayonnaise, ketchup, mustard, relish, Cajun seasoning, and whiskey burger seasoning in a bowl to make the sauce and set aside. 2. Slice smoked sausage on a slight angle into pieces that will fit on the burger. 3. Heat your griddle or skillet on medium-high and add a light layer of oil. 4. Place the beef patties on the hot surface and smash them thin with a spatula. Season lightly with Cajun seasoning, cook for about 2–3 minutes per side, and add cheese after flipping. 5. While the burgers cook, add the sausage slices to the griddle and cook until browned. 6. Butter the buns and toast until golden. 7. Spread sauce on the bottom bun, add one cheesy patty, stack another patty on top, and place a piece of smoked sausage over the patties. 8. Add pickles, more sauce, and optional sautéed onions, bell peppers, and celery. 9. Finish with the top bun and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Enjoy your meal and happy cooking! 👩‍🍳👨‍🍳 Recipe and ingredients: 1 tortilla. 3 tablespoons Greek yogurt. 1/2 teaspoon each curry, sweet paprika. 1/2 teaspoon mustard. boil 2 eggs vegetable oil. 1 onion. 2 mushrooms. 3.5 oz/100 g cheddar cheese. salt, pepper mix. grease with sauce first. lay out the filling. dill. fold the envelope. grease with vegetable oil. sprinkle with a little more cheese. Fry in an air fryer at 180°C (350°F) for 5-7 minutes.

Recipes: Donut Grilled Cheese: Two glazed donuts mozzarella cheese Chicken Pozole Verde: 7 cups of Chicken Stock 2 cups water 4 boneless, skinless chicken breasts 1 pound tomatillos 1 small, white onion 2 poblano chiles 2 jalapeno chiles 4 garlic cloves 1 bunch fresh cilantro 1 tbsp dried oregano 1/2 teaspoon salt 2 tbsp olive oil 1 (15.5 oz) can hominy Garnish: shredded cabbage, thinly sliced radishes, thinly sliced onion, sliced avocado, sliced jalapenos, and lime wedges

😋 ✅ 0:00 Recipe #1 Easy One-Pan Chicken and Cabbage Recipe Everyone’s Cooking! Skip the takeout and make this quick chicken and cabbage stir fry that’s ready in just 15 minutes! Tender, juicy chicken, crisp cabbage, and a rich, savory sauce come together in the easiest stir fry recipe you’ll ever try. Perfect for busy weeknight dinners, this dish is healthy, delicious, low-cost, and family-friendly. Whether you’re searching for a quick chicken dinner, an Asian-inspired chicken stir fry, or a healthy cabbage recipe, this will become one of your go-to meals. Serve it with rice, noodles, or on its own for a light, satisfying dinner. Made with chicken breast or thigh, napa or green cabbage, garlic, green onions, light soy sauce, oyster sauce, and toasted sesame oil, it’s bursting with flavor in every bite. You’ll love it because it’s ready in just 15 minutes, uses simple ingredients you already have, is loaded with fresh vegetables, and only needs one pan for quick cleanup. Great for meal prep, weight loss recipes, or just an easy dinner the whole family will love. If you enjoy easy Asian recipes, healthy chicken meals, or one-pan dinners, you’ll want to make this again and again! 😋 ✅ 4:59 Recipe #2 Cook the chicken and cabbage this way, the result is amazing! Healthy and delicious! Quick and economical recipe that everyone will love! Very easy to prepare. This chicken with cabbage will impress even peaky eaters. So juicy, tasty and hearty dinner that you will like. INGREDIENTS: 1 medium cabbage olive oil 3 chicken fillet 1 cup (100g) of loosely packed shredded cheese 1 egg salt, black pepper, sweet paprika, poultry seasoning Bake at 180 ° C / 356 ° F for 35-40 minutes Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩 Thank you for watching 😘 Have a delicious day 😋

Taylor is serving up crispy bang bang salmon bites that come together in just seven minutes. With a quick homemade sauce and perfectly seared salmon, this recipe is simple, flavorful, and perfect for appetizers, meal prep, or dinner. Crispy Bang Bang Salmon Bites: https://blackstoneproducts.com/blogs/recipes/crispy-bang-bang-salmon-bites Ingredients 2–3 salmon fillets, skin removed Blackstone Island Stir Fry seasoning 1–2 tablespoons avocado oil 2 green onions, chopped 1 tablespoon toasted sesame seeds ½ cup mayonnaise 1 tablespoon sriracha 2 tablespoons ketchup 1 teaspoon rice vinegar ½ teaspoon salt Directions 1. Preheat your griddle to medium-high heat. Cut the salmon fillets into bite-sized cubes, about 1 inch each. 2. Toss salmon cubes with Island Stir Fry seasoning until evenly coated. Drizzle the griddle with avocado oil, then place salmon pieces flat side down. Cook until golden and crispy on all sides, about 5–7 minutes. 3. In a small bowl, combine mayonnaise, sriracha, ketchup, rice vinegar, and salt. Mix until smooth. 4. Transfer the cooked salmon bites to a serving platter. Serve with the bang bang sauce on the side for dipping or drizzled on top. 5. Sprinkle with chopped green onions and toasted sesame seeds before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Get ready for a comfort food game-changer with this CRAZY Taco Mac and Cheese Recipe! This innovative dish combines the creamy, cheesy goodness of macaroni and cheese with the bold, spicy flavors of tacos. With a unique blend of traditional mac and cheese ingredients and taco-inspired additions, this recipe is sure to become a new favorite. From the crunch of the taco topping to the velvety cheese sauce, every bite is a delicious surprise. Perfect for a weeknight dinner or a special occasion, this Taco Mac and Cheese is a must-try for anyone looking to shake up their meal routine. So, dive in and discover the flavors that make this recipe truly CRAZY! Recipe: https://timschaoskitchen.com/f/taco-mac Link to Taco Seasoning Recipe: https://youtube.com/shorts/AoFnjPFOuUA Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Chicken Enchilada Skillet is the ultimate one-pan dinner recipe that combines bold flavors, creamy cheese, and tender chicken for a meal your whole #family will love. 🟢GET RECIPE 👉 https://bit.ly/4n89CGX In this video, I’ll show you step-by-step how to make the perfect skillet dinner that’s quick, easy, and incredibly satisfying. Packed with seasoned chicken, enchilada sauce, tortillas, and melted cheese, this recipe is perfect for busy weeknights or when you want comfort food fast. If you’ve been searching for a cheesy, flavorful, and filling #dinner idea, this #Chicken Enchilada Skillet will become your go-to favorite. Don’t forget to like, comment, and subscribe for more easy dinner recipes! 🟢GET RECIPE 👉 https://bit.ly/4n89CGX #ChickenEnchiladaSkillet #EasyDinnerRecipes #OnePanMeals #CheesyChickenRecipes #MexicanFoodLovers #ComfortFoodIdeas #FamilyDinnerRecipes #QuickMealsAtHome #SkilletRecipes #DinnerIn30Minutes

Ribollita is a traditional Tuscan soup celebrated for its rustic charm and nourishing qualities. Made with day-old bread, cannellini beans, and a medley of vegetables such as kale, carrots, and onions, this dish is simmered to develop rich, layered flavors. Its name means “reboiled,” reflecting the classic method of reheating leftovers for an even deeper taste. Ribollita is a testament to the region’s resourceful and flavorful cuisine. https://www.itsonlyfood.biz/post/ribollita __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Drops of Earth" by Aakash Gandhi

The BEST Cheesy Chicken Broccoli Rice Casserole you’ll ever taste is here! 😍 This creamy, cheesy, and comforting casserole combines tender chicken, fresh broccoli, fluffy rice, and a rich cheese sauce baked to perfection. 🟢GET RECIPE 👉 https://bit.ly/4oYKYKz Perfect for busy weeknights or family dinners, this easy one-pan meal delivers maximum flavor with minimal effort. Whether you’re craving comfort food or looking for a hearty recipe to please the whole family, this cheesy chicken broccoli rice casserole is guaranteed to become a household favorite. Try it today and taste why everyone is raving about this ultimate casserole! 🟢GET RECIPE 👉 https://bit.ly/4oYKYKz #CheesyChickenBroccoliRiceCasserole #ChickenCasserole #EasyDinnerRecipes #ComfortFoodFavorites #OnePotMeals #FamilyDinnerIdeas #HomemadeCasserole #WeeknightDinner #CheesyRecipes #QuickAndEasyMeals

We put our spin on the classic Marry Me Chicken, with our Marry Me Shrimp Pasta Recipe: https://timschaoskitchen.com/f/marry-me-shrimp-pasta Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Todd is back on the griddle with a Monte Cristo-inspired breakfast sandwich that’s as hearty as it is delicious. Bacon, wild game sausage, fluffy eggs, and croissant bread come together with a sweet touch of raspberry jelly. Would you take on this stacked creation for breakfast? Toddy Cristo: https://blackstoneproducts.com/blogs/recipes/toddy-cristo Ingredients 4 slices thick-cut bacon 12 oz breakfast sausage 4 eggs ½ cup heavy whipping cream Blackstone’s SPG seasoning 4 slices croissant bread 2 slices cheddar cheese Raspberry jelly Powdered sugar (optional, for dusting) Directions 1. Preheat the Blackstone griddle to low heat and drizzle a little cooking oil, spreading it evenly across the surface. 2. Place the bacon on the griddle, press it down with a bacon press, and flip it often to cook evenly without burning. Remove once done and cut each slice in half. 3. Divide the sausage into two 6-ounce patties and cook them on the griddle. Flip once the first side is seared and continue cooking. 4. Crack the eggs into a bowl, whisk them with the heavy whipping cream, and season with SPG. Pour the mixture into a large silicone omelet ring on the griddle and cook until nearly set. Fold the omelet into thirds and cut it into two pieces. 5. Place the croissant bread slices on the griddle, toast until lightly browned on both sides, then remove. 6. When the sausage patties are nearly done, top each one with a slice of cheddar cheese and allow it to melt. 7. Build each sandwich by layering one slice of toasted bread, a sausage patty with melted cheese, a portion of omelet, several pieces of bacon, and a spoonful of raspberry jelly. Place the second slice of toasted bread on top. 8. Sprinkle with powdered sugar if desired and serve warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #montecristosandwich

What could be more refreshing than your homemade Watermelon Sorbet for a light Dessert on a hot Summer Day. Watermelon Sorbet Ingredients: 3 lb. Watermelon Chunks, frozen 1 Lime, juiced Pinch of Salt 1-1/2 -2 tbsp Honey (more if you like it sweeter) Best to freeze the Watermelon Chunks overnight. Use Food Processor and process the Watermelon Chunks in batches, scraping down sides as needed. Add Lime Juice, Salt and Honey. Continue processing until your liking of the Sorbet consistency Best to serve immediately. Enjoy!

Fall camping weekends are all about keeping meals simple, tasty, and stress-free. From quick Friday night dinners to fun Saturday breakfasts and hearty campfire favorites, this episode of Camp Griddlemore is packed with ideas to make your trip delicious without the hassle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Get ready to indulge in the rich flavors of France with our mouth-watering French Onion Soup recipe! Whether you're a foodie, a Francophile, or just a lover of all things onion, this video is for you! From the caramelized onions to the perfectly toasted croutons, we'll take you through every step of creating this comforting classic. So sit back, relax, and let's get cooking! Recipe: https://timschaoskitchen.com/f/french-onion-soup Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Bruce Mitchell is bringing the flavor with his buffalo chicken quesadillas. Crispy, cheesy, and full of bold seasoning, this quick recipe is perfect for a rainy day. Watch how simple it is to make and then try your own version at home. Buffalo Chicken Quesadillas: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-quesadillas Ingredients 1 lb chicken cutlets (thin-sliced chicken breasts) 2 tbsp Blackstone All Purpose Seasoning 1 cup buffalo wing sauce (Bruce used Louisiana wing sauce) 4 large flour tortillas 2 cups shredded mozzarella cheese (or cheese of choice) ½ cup shredded carrots ½ cup chopped celery ¼ cup ranch dressing Directions 1. Preheat your griddle on medium-low heat. 2. Season the chicken cutlets generously with all-purpose seasoning and cook until done, about 3 to 4 minutes per side. 3. Remove the chicken, let it rest for a moment, then dice it into bite-sized pieces. 4. Place the chicken in a bowl, add the buffalo sauce, and toss until fully coated. 5. Reduce the griddle heat to low and place a tortilla on the surface. 6. Sprinkle cheese over half of the tortilla, then layer on the buffalo chicken. 7. Add carrots and celery for crunch, and drizzle lightly with ranch dressing. 8. Fold the tortilla in half and cook for 2 to 3 minutes per side until golden brown and crisp with melted cheese. 9. Remove from the griddle, let cool slightly, slice, and serve warm with extra ranch or buffalo sauce if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hosting a crowd? Taylor's crispy fried mushrooms are the perfect make-ahead appetizer. Just marinate, batter, and fry when you're ready, then serve with a zesty horseradish dipping sauce that ties everything together. Fried Mushrooms: https://blackstoneproducts.com/blogs/recipes/fried-mushrooms Ingredients Mushrooms 1 (12 oz) package whole white mushrooms Buttermilk (enough to cover mushrooms) 2 cups all-purpose flour 2 tablespoons smoked paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper Parsley (optional, for garnish) Dipping Sauce ½ cup Greek yogurt or sour cream ½ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons ranch seasoning mix Directions 1. Preheat your griddle or stovetop on high heat. Place the cast iron skillet on top and allow it to heat for 5–6 minutes. Add oil and let it get hot. 2. Rinse the mushrooms thoroughly and place them in a bowl. Pour in enough buttermilk to cover them completely and let them soak briefly. 3. In a separate bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. Remove the mushrooms from the buttermilk and toss them in the seasoned flour mixture until well-coated. Ensure each mushroom has a thick flour layer for the best crunch. 4. Carefully place the coated mushrooms into the hot oil. Fry for about 5–6 minutes, turning as needed, until they’re golden brown and the bubbling around them slows down. This indicates they’re crispy and cooked through. 5. While the mushrooms are frying, mix together all the dipping sauce ingredients in a small bowl. Chill in the refrigerator until serving. (You can make this sauce up to 24 hours ahead; it will keep for up to a week when stored properly.) 6. Once the mushrooms are done, transfer them to a plate lined with paper towels to drain any excess oil. 7. Serve the fried mushrooms on a platter with the dipping sauce on the side. Sprinkle with chopped parsley for a fresh garnish, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Are you ready to create the perfect dish? In this video, we will show you how to cook a quick and delicious lunch or dinner using simple ingredients. Follow our step-by-step recipes and learn the secrets of creating delicious dishes. We will share ideas for light and hearty recipes that are perfect for a family dinner or a reception. Discover simple cooking tips to make the cooking process enjoyable and exciting! 🍽️ Ingredient: Main: chicken thigh fillets – 1 kg (2.2 lb) red bell pepper – 1 onion – 1 parsley – a handful ketchup – 60 ml (1/4 cup) peanut butter – 100 g (1/2 cup) sugar – 1 tbsp (12 g) coriander – 1 tsp (2 g) curry – 1 tsp (2 g) sweet paprika powder – 1 tsp (2 g) garlic powder – 1 tsp (2 g) salt ground black pepper Garnish: rice – 200 g (1 cup) water – 500 ml (2 cups) salt 🎥 Don't forget to watch our video and join us on this delicious culinary adventure! 👍 If you liked this recipe, don't forget to like it and subscribe to our channel to watch more culinary videos!

If you like Biscoff Cookie Butter try this scrumptious Cookie Recipe, only 5 Ingredients. Great for a Snack or Dessert with a glass of Milk, Coffee or Tea. Biscoff Cookie Butter Cookies (18) Ingredients: 8 oz. Biscoff Cookie Butter 1 Egg 3/4 cup Flour, sifted 1 tsp Vanilla Turbinado Sugar to coat Beat Egg and add Vanilla. Combine Cookie Butter, Flour and Egg Mixture. Refrigerate 30 Minutes. Preheat Oven 350° F. Line Cookie Sheet with Parchment Paper. Shape 18 equal sized Dough Balls. Coat each Ball with Turbinado Sugar. Place on Cookie Sheet (in batches) & press criss cross flat with fork. Bake 10 Minutes. Rest a few Minutes and cool completely on Wire Rack. Enjoy!

Fruit Skewers are great as a healthy snack, appetizer or a light dessert. Of course you can use your favorite Fruit or whatever is in Season, served with Greek Yogurt drizzled with Honey or any flavored Yogurt for a Dip. Fruit Skewers (4) Ingredients: 8 Watermelon Cubes 8 Cantaloupe Melon Pieces 8 Plumsicle Pieces 8 Cherries, pitted 8 Strawberries Dip: Greek Yogurt drizzled with Honey 4 - 12" Metal or Wood Skewers (Note: if you us 8 - 6" Skewers, use one of each Fruit) Best to cut Watermelon, Cantaloupe & Plums in equal sized Pieces. Arrange 2 of each Fruit on one Skewer. Tip: Chill the Skewers in the refrigerator at least 1 hour, as they taste best cold. Serve along Greek Yogurt drizzled with Honey. Enjoy!

These Nutella brownies get their flavor from Nutella only–no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour. Print the Recipe: https://sugarspunrun.com/nutella-brownies/

How to make Chicken au Poivre that tastes like 5-star dining is easier than you think! This French-inspired dish combines juicy chicken breasts with a rich, creamy peppercorn sauce that feels straight out of a gourmet restaurant... 🟢GET RECIPE 👉 https://bit.ly/3HRXIC1 In this step-by-step recipe, I’ll show you how to achieve perfect seared chicken, balance the peppercorn flavors, and create a luxurious sauce that elevates your weeknight dinner into something unforgettable. Whether you’re cooking for family, impressing guests, or simply treating yourself, this Chicken au Poivre recipe will become your new go-to favorite. Don’t forget to like, comment, and subscribe for more delicious recipes! 🟢GET RECIPE 👉 https://bit.ly/3HRXIC1 #ChickenAuPoivre #FrenchRecipes #ChickenDinner #EasyChickenRecipe #DinnerIdeas #CookingAtHome #ChickenRecipes #Foodie #RecipeVideo #GourmetCooking

If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you! Ingredients you need: Main: pork – 500 g (17.6 oz) garlic – 3 cloves ginger soy sauce wine vinegar cane sugar – 1 tsp (4 g) cornstarch – 2 tsp (6 g) red onions – 2 cane sugar – 2 tsp (8 g) tomato paste – 1 tbsp (16 g) water – 300 ml (1 1/4 cups) onion – 1 red pepper – 1 green onions Garnish: pasta – 200 g (7 oz) salt – 1 tsp (5 g) Don't forget: 👍 Give this video a Like if it was helpful! 🔔 Subscribe to Meat & Food for more meat-heavy recipes and cooking tips. 💬 Leave a comment below - What would you change about this recipe? We'd love to hear from you! Stay tuned for more delicious recipes

Todd is back at the griddle serving up a big country breakfast featuring pancakes, ham steak, sourdough toast, and his cinnamon sugar apple recipe. It’s a comforting, hearty spread that brings the flavors of tradition straight to the table. Cinnamon Sugar Apples: https://blackstoneproducts.com/blogs/recipes/cinnamon-sugar-apples Ingredients 1 honeycrisp apple, cut into slices 2 Tbsp butter 2 Tbsp brown sugar 1-2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 cup of apple cider 1 tsp cornstarch 1/8 cup pecan pieces Directions 1. Preheat Blackstone griddle to low heat. 2. Place a cast-iron skillet on the warm griddle. Add butter, brown sugar, cinnamon, and nutmeg to the skillet, stirring as it melts. Mix in the apple slices. 3. In a bowl, whisk together apple cider and cornstarch. Add some to the apple mixture and continue stirring while heating to a simmer. 4. Add pecan pieces and mix them in. Let simmer until apples are cooked through. 5. Remove from the heat and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

We make another Mexican-Italian Fusion with our version of Enchilada Pasta Recipe: https://timschaoskitchen.com/f/enchilada-pasta Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

We make our version of Yaki Tacos aka Teriyaki Chicken Tacos Recipe: https://timschaoskitchen.com/f/yaki-tacos-%7C-teriyaki-chicken-tacos Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Nate and CJ are back with another episode of Breakfast, Lunch & Dinner, diving into mouthwatering recipes from creators big and small. From sizzling Tex-Mex sauces to peanut butter bacon jam burgers, they celebrate flavor, fun, and the art of content creation. No matter your follower count, they want to see—and share—what you’re cooking up. Check out these content creators! https://www.instagram.com/thehungryhussey/ https://www.instagram.com/thefarmstyle/ https://www.instagram.com/pnw_smoke_bbq/ https://www.instagram.com/iampizzaadam/ https://www.instagram.com/drewdalu/ https://www.instagram.com/foodies.stay.fit/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

🫐 Learn how to make the BEST blueberry muffins with buttermilk. Moist, fluffy, and full of old-fashioned flavor. In this video, I’ll show you step-by-step how to bake muffins from scratch, plus how to easily substitute ingredients so you can bake with what you have on hand (just like our great-grandmothers did). 📌 In this video you’ll learn: - How to make homemade buttermilk in 5 minutes - Substitutions for sugar, honey, butter, or coconut oil - Tips for baking with fresh or frozen blueberries - Tricks for moist, tender muffins every time 👩‍🌾 From scratch doesn’t have to mean complicated. These muffins are quick, simple, and so delicious. Perfect for breakfast, snacks, or freezing for later! 📝 Get the full printable recipe on the blog: https://melissaknorris.com/blueberry-muffins-with-buttermilk/ This video is sponsored by Azure Standard. For first-time customers, be sure to use coupon code "Melissa15" to get 15% off orders of $100 or more: https://melissaknorris.com/azure-standard 👉 More recipes or posts you’ll love: - Homemade Vanilla Extract: https://melissaknorris.com/homemade-vanilla-extract/ - Must-Know Ingredient Substitutions: https://melissaknorris.com/podcast/12-baking-substitutions/ - Fermented Dairy Mini Course: https://melissaknorris.com/fermented-dairy-course/ - Homemade Blueberry Jam Without Pectin (+ Low-Sugar): https://melissaknorris.com/low-sugar-no-pectin-blueberry-jam/ - Old-Fashioned Biscuits with Buttermilk: https://melissaknorris.com/how-to-make-easy-flaky-buttermilk-biscuits/ #blueberrymuffins #bakingfromscratch #melissaknorris ********************** Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/ ********************** My Books: Everything Worth Preserving: https://melissaknorris.com/preservingbook The Family Garden Planner: http://melissaknorris.com/planner The Family Garden Plan: https://melissaknorris.com/books/family-garden-plan/ Home and Hand Made (100+ From Scratch Recipes): https://melissaknorris.com/books/hand-made/ The Made-from-Scratch Life: https://melissaknorris.com/books/the-made-from-scratch-life/ ********************** Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough How to Pressure Can Series https://melissaknorris.com/pressurecanning Beginners Home Canning Safety https://melissaknorris.com/canningclass For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/ and Facebook https://www.facebook.com/melissaknorris/ ********

Join Jeremy as he ranks his top 10 favorite Blackstone camping accessories. From coffee kits and utensil sets to griddles and collapsible gear, these essentials make camping easier, tastier, and more fun. #1 10 Piece Camping Tableware Set: https://www.walmart.com/ip/Blackstone-10-Piece-Camping-Tableware-Set/16274010595 #2 Collapsible Basting Dome: https://blackstoneproducts.com/products/collapsible-silicone-basting-dome #3 Dog Bowl (Sold Out): https://blackstoneproducts.com/products/insulated-dog-bowl #4 Camping Side Burner: https://www.walmart.com/ip/Blackstone-Camping-Side-Burner/16345761917 #4 Propane-Chain Adapter Hose: https://blackstoneproducts.com/products/propane-chain%E2%84%A2-adapter-hose #5 Silicone Circle Egg and Square Omelet Ring Set in Orange, 3-Piece: https://www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310 #6 RV Quick Connect: https://blackstoneproducts.com/products/rv-quick-connect #6 Adapter Hose with Regulator: https://blackstoneproducts.com/products/copy-of-propane-adapter-hose-with-regulator-exclusive-to-blackstone #7 Camp Utensils: https://blackstoneproducts.com/products/camp-utensils-4-sets #8 5 Piece Griddle Camping Kit: https://blackstoneproducts.com/products/adventure-ready-5-piece-griddle-camping-kit #9 Camp Coffee Kit: https://blackstoneproducts.com/products/camp-coffee-kit #10 Camping Griddle Carry Bag - Black: https://blackstoneproducts.com/products/camping-griddle-carry-bag-1 #10 Camping Griddle Carry Bag - Orange: https://blackstoneproducts.com/products/camping-griddle-carry-bag Extras: Insulated 32oz Bottle Black: https://blackstoneproducts.com/products/blackstone-insulated-32oz-bottle-black?_pos=5&_sid=bcd0f2099&_ss=r Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

This Portobello Mushroom Eggs Benedict swaps out the muffin for a juicy, roasted mushroom cap, spinach and tomato slices, all topped with a poached egg and a velvety yogurt sauce. Earthy, creamy, and savory, it’s a fresh, flavorful and healthy twist on the classic eggs benedict https://www.itsonlyfood.biz/post/portobello-mushroom-eggs-benedict __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Swans in Flight” Asher Fulero

Bruce Mitchell’s braided salmon glazed with honey butter and garlic served with red beans and rice for a comforting and flavorful meal that looks as good as it tastes. A beautiful twist on a classic dish that’s perfect for sharing. Braided Salmon: https://blackstoneproducts.com/blogs/recipes/braided-salmon Ingredients For the Salmon 1 large salmon fillet (about 2–2.5 lbs), skin removed and bones pulled 2–3 tbsp Blackstone All-purpose seasoning 1–2 tsp crushed red pepper (optional, for heat) 2 tbsp sesame seeds For the Honey Garlic Butter Glaze 1 stick (½ cup) unsalted butter 2–3 tbsp chopped garlic (fresh or pre-minced) 2–3 tbsp honey Directions 1. Check the salmon fillet for bones and remove any you find. 2. Slice the fillet into three long strips lengthwise, leaving one end connected so it stays together. 3. Braid the strips gently, just like braiding hair, and tuck the end under to secure. 4. In a small saucepan, melt the butter over medium heat, add the garlic, and cook until fragrant, about 1–2 minutes. 5. Stir in the honey until well combined and keep warm. 6. Lightly coat the braided salmon with all-purpose seasoning and sprinkle on crushed red pepper if desired. 7. Preheat a flat top griddle, skillet, or large pan over medium heat. 8. Place the salmon on the cooking surface and cook slowly to keep it tender. 9. Flip carefully after several minutes once the first side has developed color. 10. Sprinkle sesame seeds over the top while cooking. 11. Continue cooking until the salmon is opaque and flakes easily, about 8–12 minutes total depending on thickness. 12. Transfer the cooked salmon to a platter and spoon the honey garlic butter glaze generously over the top. 13. Serve with warm red beans and rice. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Cutting dairy doesn't mean cutting flavor. Taylor's homemade Alfredo sauce uses coconut milk and almond milk for a creamy, dairy-light twist on a classic favorite. Paired with seasoned chicken thighs and fettuccine, it’s a must-try comfort dish. Chicken Fettuccine: https://blackstoneproducts.com/blogs/recipes/chicken-fettuccine Ingredients 1½ lbs boneless, skinless chicken thighs 1 tbsp Blackstone’s Tuscan Herb Seasoning 1 tsp salt 2 tsp black pepper 3 tbsp butter Avocado oil 2 cloves garlic, chopped 1 shallot, thinly sliced 16 oz coconut milk ½ cup almond milk ½ cup grated Parmesan cheese ½ cup shredded Parmesan cheese 1 tbsp arrowroot powder (or cornstarch) 1 tbsp water 1 package fettuccine noodles, cooked al dente 1 tbsp fresh parsley, chopped Directions 1. Preheat the griddle to high heat and place the cast iron skillet on top; let it heat for about 5 minutes. 2. Season the chicken thighs with salt, 1 teaspoon of pepper, and Tuscan Herb seasoning. 3. On the other side of the griddle set to medium-high, add a drizzle of avocado oil and sear the chicken for about 5 minutes per side, or until fully cooked. 4. While the chicken cooks, add butter, shallots, and garlic to the heated skillet and sauté until the shallots are translucent and fragrant. 5. Stir in the coconut milk and almond milk, then season with the remaining 1 teaspoon of pepper. Gradually add the grated Parmesan cheese, stirring until fully melted and incorporated. 6. In a small cup, mix the arrowroot powder (or cornstarch) with water. Slowly whisk the slurry into the sauce and stir until it thickens to your desired consistency. 7. Remove the cooked chicken from the griddle and slice it into strips. 8. Add the al dente fettuccine noodles to the sauce and stir to coat. Let the noodles simmer in the sauce for 1–2 minutes. 9. Add the sliced chicken to the skillet, sprinkle with shredded Parmesan cheese, and garnish with chopped parsley. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Today I'm going to cook a delicious, simple, and quick dinner! Recipe for chicken thighs with eggs! Juicy and aromatic chicken thighs baked in a delicate egg sauce are tender, appetizing, and full of flavor. A delicious chicken thigh recipe that everyone will love! The dish is quick and easy to prepare, and the ingredients can always be found in the kitchen! A simple chicken recipe for lunch or dinner! This recipe is perfect for a family dinner when you want something hearty, tasty, and healthy, but don't want to spend too much time cooking. The chicken turns out tender and infused with the flavors of the spices, and the eggs add creaminess and richness of flavor! recipe 1 kg of chicken thighs 30 ml of vegetable oil 50 g of butter 5 tomatoes Salt, pepper, curry, khmeli-suneli 20 g of spinach Vegetable oil 150 g of rice 300 ml of water 3 onions 1 carrot 250 g of mushrooms Soy sauce

We make an Asian-Italian Fusion of sorts by making our version of a Korean BBQ Beef Ramen Lasagna Recipe: https://timschaoskitchen.com/f/korean-bbq-ramen-lasagna Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This Blueberry Cake with Blueberry Frosting will change baking forever! Perfectly moist, rich in blueberry flavor, and topped with a creamy, sweet frosting, this recipe is a showstopper for any occasion. 🟢 GET RECIPE👉 https://bit.ly/4mHOHKK Whether you’re baking for a birthday, holiday, or just a cozy weekend treat, this cake delivers bakery-quality results from your own kitchen. I’ll walk you step-by-step through mixing the batter, achieving the perfect texture, and whipping up the dreamiest blueberry frosting. No advanced skills required—just fresh ingredients and my secret baking tips. Get ready to impress friends and family with the best blueberry dessert they’ve ever tasted! 🟢 GET RECIPE👉 https://bit.ly/4mHOHKK #BlueberryCake #BlueberryFrosting #CakeRecipe #BakingTips #DessertLovers #MoistCake #HomemadeCake #EasyBaking #SweetTooth #BlueberryDessert

Rich chocolate sandwich cookies filled with a silky chocolate filling — these homemade fudge rounds are far better than store-bought! Print the Recipe: https://sugarspunrun.com/homemade-fudge-rounds/

The Secret To The BEST Sausage Balls Recipe Ever is finally here, and you won’t believe how easy it is to make! This classic comfort food appetizer is crispy on the outside, juicy inside, and loaded with cheesy goodness that melts in your mouth. 🟢 GET RECIPE 👉 https://bit.ly/4lyGJ5I Whether you’re hosting a holiday party, game day, or just need a quick snack idea, this sausage balls recipe is your go-to solution. In this video, I’ll walk you step by step through the simple ingredients and cooking tips to make them perfect every time. These savory bites are budget-friendly, family-approved, and guaranteed to disappear fast. Don’t forget to stick around for pro tips that take this recipe from delicious to unforgettable. Make sure to like, comment, and subscribe for more quick, easy, and irresistible recipes that you’ll love to cook and share! 🟢 GET RECIPE 👉 https://bit.ly/4lyGJ5I #SausageBallsRecipe #EasyAppetizers #PartyFoodIdeas #ComfortFood #QuickSnacks #CheesyRecipes #HolidayAppetizers #GameDayFood #HomemadeSnacks #EasyRecipes

We make our version of Sloppy BulJOEgis, a fusion of Bulgogi + Sloppy Joes, mixing the amazing flavor of Bulgogi, with the delicious nostalgia of sloppy joes. Recipe: https://timschaoskitchen.com/f/sloppy-buljoegis-bulgogi-sloppy-joes Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

😋 ✅ 0:00 Recipe #1 I Make This On Repeat: Easy One-Pan Chicken and Cabbage Stir Fry Dinner Skip the takeout and make this quick chicken and cabbage stir fry that’s ready in just 15 minutes! Tender, juicy chicken, crisp cabbage, and a rich, savory sauce come together in the easiest stir fry recipe you’ll ever try. Perfect for busy weeknight dinners, this dish is healthy, delicious, low-cost, and family-friendly. Whether you’re searching for a quick chicken dinner, an Asian-inspired chicken stir fry, or a healthy cabbage recipe, this will become one of your go-to meals. Serve it with rice, noodles, or on its own for a light, satisfying dinner. Made with chicken breast or thigh, napa or green cabbage, garlic, green onions, light soy sauce, oyster sauce, and toasted sesame oil, it’s bursting with flavor in every bite. You’ll love it because it’s ready in just 15 minutes, uses simple ingredients you already have, is loaded with fresh vegetables, and only needs one pan for quick cleanup. Great for meal prep, weight loss recipes, or just an easy dinner the whole family will love. If you enjoy easy Asian recipes, healthy chicken meals, or one-pan dinners, you’ll want to make this again and again! #chickenrecipe #stirfry #onepandinner 😋 ✅ 4:59 Recipe #2 Cook the chicken and cabbage this way, the result is amazing! Healthy and delicious! Quick and economical recipe that everyone will love! Very easy to prepare. This chicken with cabbage will impress even peaky eaters. So juicy, tasty and hearty dinner that you will like. INGREDIENTS: 1 medium cabbage olive oil 3 chicken fillet 1 cup (100g) of loosely packed shredded cheese 1 egg salt, black pepper, sweet paprika, poultry seasoning Bake at 180 ° C / 356 ° F for 35-40 minutes Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩 Thank you for watching 😘 Have a delicious day 😋

This Recipe is for four individual Crustless Quiche with Mushrooms and Spinach. It can be served for Breakfast, Brunch, Lunch or as a light Dinner with a Salad on the side. Individual Crustless Mushroom Spinach Quiche Ingredients: 6 Eggs 1-1/2 cups Half & Half 8 oz Mushrooms (assortment) sliced 1-1/2 tbsp Butter, plus more 1/2 cup Onions, diced 1/4 tsp Salt 3 Pinches Pepper, divided 1-1/2 tsp Oregano 2 tbsp Parsley, chopped & divided 1 cup Spinach, frozen/ thawed 3 oz Cheddar Cheese, shredded 4 - 5.5" Ramekins Heat Butter in Skillet. Sauté Mushrooms and season with a Pinch of Pepper. Add Onions, sauté & season with Pepper. Incorporate half of the Parsley & Spinach, set aside. Generously butter each Ramekin. Preheat Oven 350° F. Combine Eggs, Salt, Pepper, Oregano rest of the Parsley & Half & Half, whisk well. Place Ramekins on Baking Sheet. Divide & spread out Mushroom/Spinach Mixture in the Dishes. Sprinkle with Cheddar Cheese. Pour Egg Mixture over everything. Bake 30-32 Minutes, or until set. Enjoy!

This Watermelon Pizza is so delectable and refreshing on hot Summer Days. The beauty of it, you can top the Watermelon with any flavored Yogurt and your favorite Fruits like Strawberries, Blueberries, Apples or Grapes just to name a few. Watermelon Pizza Ingredients: 1 Watermelon Vanilla Yogurt Cherries, pitted Pineapple Chunks Peach Slices Kiwis, peeled/sliced Honey Mint Leaves For one Watermelon Pizza cut the Melon in a 1-1/2 - 2 inch thick Slice. Spread Vanilla Yogurt over the Slice, as thick as you enjoy. Top randomly with Fruit, as much as you like. Drizzle with Honey to your liking. Sprinkle with a few Mint Leaves. (Tip: refrigerate 1 hr, to make the Pizza even more refreshing) Cut in Slices and serve. Enjoy!

1 recipe Immerse yourself in a true taste experience! Tender Pipe Rigate combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨ Ingredients: • Pipe Rigato – 200 g • Mushrooms – 300 g • Onion – 1 pc. • Shallot – 1 pc. • Garlic – 2 cloves • Carrot – 1 pc. • Celery sticks – 2 pcs. • Peppers – 1 pc. • Peas – 120 g • Parmesan cheese – 30 g • Parsley • Black pepper (ground) – 1/3 tsp • Dried thyme – 1/3 tsp • Salt For the sauce: • Butter – 50 g • Flour – 2 tbsp • Milk – 500 ml • Nutmeg – 1/4 tsp • Black pepper – 1/4 tsp • Salt – 1/3 tsp 2 recipes Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥 Ingredients: • Conchiglie (or other pasta): 250 g • Broccoli: 1 small head • Mushrooms: 300 g • Onion: 1 piece • Shallot: 1 piece • Garlic: 2 cloves • Dried thyme: ½ tsp • Black pepper (ground): ⅓ tsp • Salt: to taste • Fresh dill Sauce: • Milk: 500 ml • Vegetable oil: 2 tbsp • Flour: 30 g • Cheese: 70 g • Black pepper: ⅓ tsp • Salt: ⅓ tsp

CJ channeled the comfort of grandma’s oven-roasted chicken into crispy, herb-loaded wings served over golden potatoes, sweet carrots, and tender onions. Caramelized lemons and fresh rosemary took the flavor over the top, creating a citrusy, savory hug on a plate. It’s the kind of meal that smells like home and tastes like pure nostalgia. Granny Style Roasted Chicken Wings: https://blackstoneproducts.com/blogs/recipes/granny-style-roasted-chicken-wings Ingredients For the Wings 2–3 lbs chicken wings (drumettes & flats) Salt & black pepper, to taste 1 tsp garlic powder 1 tsp Blackstone Chicken and Herb seasoning 2 tbsp butter ¼ cup chicken broth 2 sprigs fresh rosemary, chopped 2 sprigs fresh thyme, chopped 1 lemon, halved (for caramelizing and juicing) For the Vegetables 3–4 gold potatoes, diced small 2 carrots, peeled and sliced 1 yellow onion, sliced 2 tbsp butter ½ tsp garlic powder Salt & pepper, to taste Extra rosemary & thyme (optional) 2 tbsp Italian parsley, chopped (for garnish) Directions 1. Preheat the Blackstone griddle, setting one zone to medium-high heat for the wings and lemon, and another zone to medium heat for the vegetables. Pat the chicken wings dry, then season them evenly with salt, black pepper, garlic powder, and Chicken and Herb seasoning. Set them aside while you prepare the vegetables. 2. On the medium heat zone, melt 1 tablespoon of butter and add the potatoes, carrots, and onions. Season with garlic powder, salt, pepper, and a sprinkle of Chicken and Herb seasoning. Pour in a splash of chicken broth to help steam, then cook the vegetables, flipping occasionally, until golden brown and fork-tender, about 15–20 minutes. 3. While the vegetables cook, drizzle oil on the medium-high heat zone and add the wings in a single layer. Sear them for 3–4 minutes per side until golden brown, then sprinkle the chopped rosemary and thyme directly over the wings so the herbs toast and release their aroma. Add 2 tablespoons butter and ¼ cup chicken broth near the wings, and use a spatula to baste them in the buttery herb mixture. Cover with a dome and cook for 5–6 minutes, until the internal temperature reaches 175°F. 4. While the wings are covered, place the halved lemons cut-side down on a clean hot zone and cook until deep golden and caramelized, about 2–3 minutes. When the wings are uncovered, squeeze the charred lemons over them to deglaze and coat with bright citrus flavor, then toss the wings in the lemony butter and sprinkle with more rosemary and thyme. 5. To serve, plate the wings over the roasted potatoes, carrots, and onions, garnish with freshly chopped Italian parsley, and offer extra lemon wedges if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #grannystyleroastedchickenwings

In this episode, Jeremy is bringing you a delicious end-of-summer breakfast with double berry chocolate chip pancakes. Packed with the perfect balance of blackberries, raspberries, and a touch of chocolate, these pancakes are a family favorite. Double Berry & Chocolate Chip Pancakes: https://blackstoneproducts.com/blogs/recipes/double-berry-chocolate-chip-pancakes Ingredients Krusteaz Pancake Mix Blackberries (halved) Raspberries (halved) Unsalted butter Maldon Sea Salt Maple Syrup Chocolate chips Directions 1. Prepare the pancake mix according to package directions, adding a little extra water to account for the thickening effect of the berries and chocolate chips. 2. Slice the blackberries and raspberries in half. 3. Preheat a griddle to medium heat. 4. Coat the griddle generously with unsalted butter. 5. Scoop the pancake batter onto the griddle. 6. Evenly place the halved blackberries and raspberries on each pancake. 7. Sprinkle a pinch of Maldon Sea Salt over the batter. 8. Add chocolate chips on top. 9. Flip the pancakes when bubbles begin to form and the edges start to set. 10. Cook until both sides are golden brown. 11. Serve warm with maple syrup. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

A plate full of sunshine and the scent of the sea – this spaghetti dish with succulent shrimp, crunchy celery, and sweet green peas brings pure joie de vivre to the table. The flavors dance together: garlic meets braised cherry tomatoes, a hint of oregano adds depth, and a shot of vodka brings a bit of drama to the pan. The shrimp, previously lovingly marinated and flambéed, crown the pasta with their delicate spice. This dish tastes of summer, warmth, and a hint of vacation – simply prepared, yet full of emotion. Let yourself be tempted! ⸻ Recipe 1: Ingredients: • Shrimp – 200 g (7 oz) • Spaghetti – 250g (8.8oz) • Celery – 4 pieces • Garlic – 7 cloves • Cherry tomatoes – 250 g (8.8 oz) • Green peas – 100 g (3.5 oz) • Vodka – 30 ml • Ghee or butter – 30 g (1 oz) • Fresh parsley – to taste • Dried oregano – 1/3 tsp Marinade for the shrimp: • Paprika powder – 1/3 tsp • Black pepper (ground) – 1/4 tsp • Salt – 1/4 tsp • Olive oil – 1 tbsp Recipe 2 Ingredients: • Rice – 200 g (7.05 oz) • Shrimp – 200g (7.05oz) • Onion – 1 piece • Eggs – 2 pieces • Garlic – 2 cloves • Carrots – 1–2 pieces • Green peas – 100 g (3.5 oz) • Ghee or butter – 1 tbsp • Vegetable oil – 2 tbsp • Soy sauce – 3 tbsp • Sesame oil – 1 tbsp • Ginger powder – ¼ tsp • Sesame – 1 tbsp • Cornstarch – 2 tbsp • Ground black pepper • Spring onion

This five minute blueberry spinach salad is one you'll want to make all summer long. The fresh ingredients are perfect for this time of year. It works as a light lunch, a side with grilled chicken, or something fresh to balance out the rest of the meal. INGREDIENTS BELOW👇 📝 INGREDIENTS Yield: 4 servings 4 cups baby spinach, 5-6oz bag 1 ½ cups broccoli florets, chopped 1 cup blueberries 1 avocado, diced ¼ cup crumbled goat cheese 2 tablespoons chopped nuts, walnuts or pinenuts 2 tablespoons dried cranberries ⅓ cup White Wine Vinaigrette #blueberrysalad #spinachsalad #saladrecipes #summer → CHAPTERS: 0:00 Blueberry Spinach Salad 0:16 The benefits of salads 0:28 Make a bed of spinach as the salad base 0:40 Chopped spinach or whole spinach leaves for salad 0:50 Broccoli spinach salad 1:00 How to cut broccoli for salad 1:10 Best berries for spinach salad 1:17 How to add avocado to spinach salad 1:31 Goat cheese or feta on blueberry spinach salad 1:41 Nuts to top a blueberry spinach salad 1:55 Best dressing for spinach blueberry salad 2:05 Best spinach salad with blueberries Learn to cook delicious family-friendly recipes in under 5 minutes! Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on If family dinners are a struggle videos on this channel will help you get a meal on the table quickly with ingredients you have on hand which you’ll find on Subscribe for school lunch ideas, packing tips plus simple & delicious dinners you can make on the busiest of weeknights. Stay tuned for epic pancakes & breakfast ideas that your family will love Let's create delicious, nutritious, & time-saving meals together. Find all 5 of my cookbooks on here

We combine Pho & a Burrito and make a Phorrito Recipe: https://timschaoskitchen.com/f/phorrito-pho-burrito Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

1 recipe Immerse yourself in a true taste experience! Tender Pipe Rigato combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨ Ingredients: • Pipe Rigato – 200 g • Mushrooms – 300 g • Onion – 1 pc. • Shallot – 1 pc. • Garlic – 2 cloves • Carrot – 1 pc. • Celery sticks – 2 pcs. • Peppers – 1 pc. • Peas – 120 g • Parmesan cheese – 30 g • Parsley • Black pepper (ground) – 1/3 tsp • Dried thyme – 1/3 tsp • Salt For the sauce: • Butter – 50 g • Flour – 2 tbsp • Milk – 500 ml • Nutmeg – 1/4 tsp • Black pepper – 1/4 tsp • Salt – 1/3 tsp 2 recipes Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥 Ingredients: • Conchiglie (or other pasta): 250 g • Broccoli: 1 small head • Mushrooms: 300 g • Onion: 1 piece • Shallot: 1 piece • Garlic: 2 cloves • Dried thyme: ½ tsp • Black pepper (ground): ⅓ tsp • Salt: to taste • Fresh dill Sauce: • Milk: 500 ml • Vegetable oil: 2 tbsp • Flour: 30 g • Cheese: 70 g • Black pepper: ⅓ tsp • Salt: ⅓ tsp

The Alligator Man is back on the Blackstone cooking up hearty breakfast sandwiches for the crew. From sizzling sausage to crispy hash browns and perfectly cooked eggs, it's a breakfast made with plenty of flavor and Southern charm. Breakfast Sandwiches: https://blackstoneproducts.com/blogs/recipes/breakfast-sandwiches Ingredients 1 lb breakfast sausage (formed into 4 patties) 4 eggs 1–2 cups frozen hash browns 4 English muffins, split Butter or honey butter Salt and pepper (to taste) Crystal hot sauce (or your favorite hot sauce) Sliced cheese Spicy ketchup Directions 1. Preheat your Blackstone griddle to medium heat. Place the sausage patties on the hot surface and let them cook for about 45 seconds before flipping. Press them down with a hamburger press if you'd like them thinner. Cook for a total of 6–8 minutes or until well-browned and fully cooked through. 2. Next, add the frozen hash browns to the griddle. Spread them out and let them cook undisturbed so they get crispy. Flip after a few minutes and cook until golden on both sides. Always use frozen hash browns so they don’t fall apart. 3. While everything cooks, butter the English muffins and place them cut-side down on the griddle. Toast until golden brown, then remove and set aside. 4. Crack the eggs onto the griddle, using egg rings if you have them. Break the yolks and season with salt, pepper, and a few drops of hot sauce. Cook until fully set, flipping if needed for over-medium style. 5. Add sliced cheese to the sausage patties during the last minute of cooking and let it melt. You can cover them briefly to help the cheese melt faster. 6. To make spicy ketchup, mix ketchup with a few drops of hot sauce and some black pepper. Stir and set aside. 7. To assemble, spread a small amount of spicy ketchup on the bottom half of each muffin. Layer on a sausage patty with melted cheese, a scoop of hash browns, and a cooked egg. Add a few more drops of hot sauce if you like extra heat, then top with the other half of the muffin. 8. Serve warm and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Busy nights don’t have to mean unhealthy choices. Taylor's 10-minute ground chicken stir fry is a go-to for quick dinners and effortless meal prep, simple, hearty, and full of flavor. Quick and Easy Chicken Stir Fry: https://blackstoneproducts.com/blogs/recipes/chicken-stir-fry-1 Ingredients 1 lb ground chicken Avocado oil (for cooking) 1 tsp salt 1 tsp pepper ½ cup zucchini, quartered ½ cup cherry tomatoes, halved ½ cup red onion, sliced 1 cup broccoli florets ½ cup sweet pepper rings 1 tsp smoked paprika 1 tbsp dried oregano 1 pack microwavable jasmine rice 1 tbsp minced garlic 1 cup diced cucumber 4 oz feta cheese Balsamic vinaigrette 1 lemon Directions 1. Preheat the griddle to high heat. Add the ground chicken and season with ½ teaspoon salt and ½ teaspoon pepper. Cook until browned and fully cooked, breaking it into small pieces as it cooks. 2. On the other side of the griddle, set to medium-high heat, add a drizzle of avocado oil. Add the zucchini, cherry tomatoes, red onion, broccoli, and sweet pepper rings. Toss to combine. 3. Pour ½ to ¾ cup of water over the vegetables to create steam and help them tenderize. For faster cooking, cover with a dome if available. 4. Once the vegetables start softening, add another drizzle of oil along with the smoked paprika, oregano, and the remaining ½ teaspoon of salt and ½ teaspoon of pepper. Toss well and continue cooking. 5. Place the jasmine rice in the middle of the griddle with a splash of water and heat for 2–3 minutes, stirring occasionally. 6. Add the minced garlic to the vegetables and cook for 1 minute, stirring to combine. 7. Assemble the bowls or containers by adding ½ to ¾ cup of rice to the bottom of each. Top with the cooked chicken and vegetables. 8. For the bowl you are eating right away, add diced cucumbers, crumbled feta cheese, a squeeze of lemon, and a drizzle of balsamic vinaigrette on top. 9. For any to-go containers, pack the cucumbers, feta cheese, and balsamic vinaigrette separately in a zip-top bag or small container to keep them fresh for later. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Once you try this dish, you will cook it every day! Potatoes in 10 minutes! My grandmother showed me this unusual trick with potatoes! Potatoes in 10 minutes in the oven! Simple and incredibly delicious! ❤️ Watch the recipe to the end and write in the comments whether you will cook it or not. 3 fresh potatoes. 5.9 oz (150 g) minced meat. Salt. Sweet paprika powder. Onions. Carrot. Tomato. Fresh green onions. 3 tablespoons of Greek yogurt. Cucumber. Fresh dill. Thank you for watching the video until the end ❤️ Set up notifications so you don't miss any new videos 🔔 Enjoy your meal and see you soon, friends!

We try out a sheet pan version of a Shrimp Boil, check out how it turns out! Recipe: https://timschaoskitchen.com/f/sheet-pan-shrimp-boil Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Banana Chocolate Chip Muffins are the ultimate homemade treat that combines soft, moist banana flavor with the rich sweetness of chocolate chips... 🟢GET RECIPE👉 https://bit.ly/4lr24hl In this video, you’ll learn my foolproof recipe for making bakery-quality muffins at home—perfect for breakfast, snacks, or dessert. Using simple pantry ingredients, I’ll guide you through each step so your muffins turn out fluffy, golden, and absolutely irresistible every time. Whether you’re a beginner or a baking pro, this recipe is quick, easy, and guaranteed to impress. Watch until the end for my secret tips that make these muffins truly unforgettable! 🟢GET RECIPE👉 https://bit.ly/4lr24hl #BananaChocolateChipMuffins #BananaMuffins #ChocolateChipMuffins #EasyBakingRecipe #MuffinRecipe #BakingTips #BananaBreadLovers #QuickBreakfastIdeas #HomemadeMuffins #BakingAtHome

These are real deal, authentic whoopie pies (also known as gobs). Cakey chocolate cookies with an old-fashioned, flour-based (NO marshmallow!) filling --a classic! Print the Recipe: https://sugarspunrun.com/gobs-whoopie-pies/

Fresh Alaskan sockeye salmon, savory spinach, and zesty lemon rice come together for a simple yet flavorful griddle meal. Cooked to perfection on the Blackstone, Todd's salmon dish proves you don’t need fancy ingredients for incredible flavor. Perfect for a quick weeknight dinner or weekend cookout. Griddle Seared Salmon with Spinach and Rice: https://blackstoneproducts.com/blogs/recipes/griddle-seared-salmon-with-spinach-and-rice Ingredients 18–24 oz salmon filet Cooking oil Blackstone’s SPG seasoning Two 8.5 oz packages of precooked rice Lemon pepper seasoning 3–4 cloves fresh garlic, minced 8 oz baby spinach 1 lemon, halved Directions 1. Heat your Blackstone griddle to high. 2. Drizzle cooking oil over the salmon filet and rub it in. Season with SPG or your salt-pepper-garlic blend. 3. Add a drizzle of cooking oil to the hot griddle and spread evenly. Place the salmon flesh-side down on the griddle. 4. Pour both packages of precooked rice onto the griddle. Add a bit of cooking oil and sprinkle with lemon pepper seasoning. Stir occasionally while it heats. 5. Once the salmon is nicely seared, carefully flip it skin-side down. Season again with SPG. Reduce the griddle to low heat and cook until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). 6. Drizzle more cooking oil onto the griddle. Add the minced garlic and sauté until fragrant. Stir in the spinach and cook for a few minutes until wilted. 7. Squeeze fresh lemon juice over the rice and mix well. 8. Cut the salmon into desired portions. Plate the salmon alongside the spinach and rice. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Welcome to my kitchen! In today’s video, I’ll be showing you how to make an incredibly delicious Potato Pizza filled with tender chicken and savory mushrooms, all topped with melted cheese. This dish is not only a hit at my home, but I also find myself making it at least three times a week because it’s just that good! Perfect for festive tables or any gathering, this recipe is sure to impress your family and friends. Join me as I guide you through the easy steps to create this mouthwatering dish. You’ll learn how to prepare a crispy potato crust, sauté the chicken and mushrooms to perfection, and layer on that cheesy goodness. Get ready to elevate your cooking game with this delightful recipe! Ingredients: 1 egg Potatoes 800 gr. (1.7 lb) Salt Olive oil Butter Flour 6 tbsp. Tomato paste 3 tsp. Mayonnaise 3 tsp. Mexican sauce 1 tsp. 1 onion 1 chicken fillet Champignons 150 gr. (0.33 lb) Black pepper Curry 1 tsp. Mozzarella 200 gr. (0.44 lb) Bunch of parsley Provencal herbs 1 tsp Tomatoes 2 cucumbers Radish 150 g (0.33 lb) Arugula 100 g (0.22 lb) Soy sauce 1 tbsp Juice of 1/2 lemon 1 tbsp grainy mustard

We take Chicken Alfredo Pasta and kick it up a few notches with our version of Cajun Chicken Alfredo Recipe: https://timschaoskitchen.com/f/cajun-chicken-alfredo Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Super easy to make delectable Chicken Lettuce Wraps for Lunch or Dinner. Chicken Lettuce Wraps Ingredients: Shredded Chicken 6 Lettuce Leaves (your favorite) 2 hardboiled Eggs, peeled/chopped Salt to taste Pepper to taste 2-3 cooked Bacon Strips, chopped 3/4 cup Pico de Gallo Spicy Cream (2 parts Mayo, 1 part Sour Cream, Hot Sauce, Pinch of Pepper & Paprika, squirt of Lime or Lemon Juice) Season chopped Eggs with Pepper & Salt. Fill each Lettuce Leaf equally with Chicken, Eggs, Bacon & Pico de Gallo. Top with Spicy Cream. Enjoy!

Need a new idea for a Cake, try this delicious Pineapple Cake topped with a Glaze and chopped Walnuts for a little crunch. Pineapple Cake Ingredients: 2 cups Flour 2 Eggs, roomtemp 1/2 cup Butter, soft 1-1/4 cups Sugar 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Nutmeg 1/2 tsp Salt 1 tsp Vanilla 2 tbsp Sour Cream 1-1/2 cups Pineapple, crushed 1 tbsp Pineapple Juice Glaze Ingredients: 1 cup Powdered Sugar, sifted 2-4 tsp Pineapple Juice (more if needed) 1/4 cup Walnuts, chopped (optional) Line 9" Springform with Parchment Paper and butter. Preheat Oven 350°F. Combine Flour, Salt, Nutmeg, Baking Powder & Baking Soda. Whisk well, set aside. Cream together Butter and Sugar. Add Eggs, one at a time. Vanilla, Pineapple Juice & Sour Cream. Incorporate Flour Mixture in batches. Fold in Pineapples. Fill prepared Springform with Batter. Bake 50-55 Minutes or until tester comes out clean. Rest 10-15 Minutes before removing Springform & Parchment Paper. Cool completely on Wire Rack. Combine Powdered Sugar and Pineapple Juice (enough Juice to the liking for thickness of Glaze) whisk well. Top cold Cake with Glaze. Sprinkle with Walnuts. Let the Glaze set. Enjoy!

We combine an In n Out Animal Style Double Double and lasagna to make our Animal Style Lasagna Recipe: https://timschaoskitchen.com/f/animal-style-lasagna Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This hearty spaghetti dish with eggplant, juicy tomatoes, and bell peppers is pure Mediterranean soul on a plate. Simple ingredients like garlic, basil, and tomato paste are cooked in the pan to create an aromatic vegetable ragù that blends perfectly with al dente spaghetti. The aroma of oregano and paprika fills the kitchen, while freshly grated Parmesan cheese rounds it all out. Every bite brings warmth, flavor, and memories of an Italian summer. A comfort food that's quick to prepare—ideal for a relaxed family meal or a dinner that simply makes you happy. ⸻ Ingredients: • Spaghetti – 250 g (approx. 8.8 oz) • Eggplant – 1 piece • Cherry tomatoes – 200 g (approx. 7 oz) • Pepper – 1 piece • Garlic – 2 cloves • Fresh basil – to taste • Tomato paste – 2 tbsp • Parmesan – 10 g (approx. 0.35 oz) • Smoked paprika powder – 1 tsp • Oregano – 1 tsp • Ground black pepper – ½ tsp • Salt – to taste • Olive oil – 2 tbsp

Grilled cheese is the ultimate blend of comfort and creativity. Join Jeremy at Camp Griddlemore as he makes a Double Pro Grilled Cheese using provolone, prosciutto, and fresh toppings for a delicious campfire favorite. Double Pro Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/double-pro-grilled-cheese Ingredients Sourdough bread Provolone cheese (thinly sliced) Prosciutto Unsalted butter Fresh basil Sun-dried tomatoes Baby arugula Maldon sea salt Directions 1. Chiffonade the fresh basil. 2. Remove sun-dried tomatoes from the jar and set aside. 3. Layer at least three thin slices of provolone on one slice of bread, allowing the cheese to slightly hang over the edges. 4. Add a bed of baby arugula, followed by basil and a modest amount of sun-dried tomatoes. 5. Top with the second slice of bread. Spread unsalted butter on the top and sprinkle with Maldon sea salt. 6. Preheat the griddle to medium heat. 7. Place the sandwich on the griddle with the buttered side down first. 8. Butter the second side of bread, sprinkle with Maldon sea salt, and cook until golden brown on both sides and the cheese is melted, about 4–5 minutes per side. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Learn Bruce Mitchell's simple steps to get your Blackstone griddle spotless and ready for your next cookout. From heating and scraping to steaming and seasoning, this guide shows you how to do it right every time. Keep your griddle clean, shiny, and ready to cook tomorrow’s feast. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

These warm, oven-fresh eggplants with tuna and juicy cherry tomatoes are pure Mediterranean love! Baked tenderly on the outside, filled with a spicy blend of tuna, garlic, fresh basil, and golden breadcrumbs on the inside—this dish combines savory flavor with sunny lightness. The roasted aromas from the oven meet the freshness of a crisp salad with feta, olives, and a squeeze of lemon. Whether as a light dinner or a summer highlight, this recipe warms the heart and indulges the senses. Let yourself be tempted by a touch of Italy on your plate! 🌿🍆🍅🐟 Ingredients: For the eggplant with tuna filling: • 2 eggplants • 200 g (approx. 7 oz) canned tuna • 15–20 cherry tomatoes • 4 tbsp breadcrumbs + 2 tbsp for sprinkling • 1 clove of garlic • approx. 20 basil leaves • 4 tbsp olive oil • 2 tsp oregano • Salt and freshly ground pepper For the fresh salad: • Romaine lettuce (or other leaf lettuce) • 1 red bell pepper • 10 cherry tomatoes • 1 shallot • 100 g (approx. 3.5 oz) feta • 8–10 olives • 1 tsp lemon juice • 1 tbsp olive oil • Freshly ground pepper

I'm gonna show you the easiest freaking meal ever - if you can't do this, you don't even need a microwave! Just water, oats, protein powder, strawberries and flax seed. We're talking 80g oats, 60g vedge protein, 100g strawberries, 15g flax seed coming out to 58 protein - plants don't have protein? Guess what, right here! Perfect for meal prep, road trips, or taking to school. Use code BODYBUILDINGVEGAN and save yourself some money while padding my pockets so I can make more free videos like this! GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/ #OvernightOats #HighProteinOats #VeganMealPrep #ProteinOats #VeganBodybuilding #EasyBreakfast #VedgeProtein #PlantBasedProtein #HealthyMealPrep #VeganRecipes

We make a Trio of Hangover Dishes, a Hangover Hash, Hangover Chilaquiles & Hangover Ramen....all easy & delicious versions that are perfect for when you have a hangover. Thank you @kimberlylamantia7794 for the idea! Recipe: https://timschaoskitchen.com/f/hangover-trio Website: https://timschaoskitchen.com/ Time Stamps Hangover Hash - 0:52 Hangover Chilaquiles - 3:04 Hangover Ramen - 7:53 Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Elevate your next gathering with Taylor's quick and elegant Steak and Bleu Cheese Crostinis. Ready in just six minutes, they’re full of flavor, easy to assemble, and guaranteed to impress any guest. Steak and Blue Cheese Crostini: https://blackstoneproducts.com/blogs/recipes/steak-and-blue-cheese-crostini Ingredients 6 oz Picanha or Top Sirloin steak Montreal steak seasoning 2 tbsp butter Avocado oil 1 tsp SPG seasoning (salt, pepper, garlic) Pepper-house mayonnaise 8 oz watercress or arugula 4 oz blue cheese crumbles Balsamic glaze 1 French baguette Directions 1. Preheat your griddle to high heat. Add the steak to the hot surface, season generously with Montreal steak seasoning, and top with butter. Cook until the exterior is crisp and caramelized, flipping as needed. Aim for your desired doneness (medium recommended). 2. While the steak cooks, slice the baguette diagonally into ½-inch thick pieces. Slice as many as needed for your guests. 3. On the opposite side of the griddle (set to medium heat), drizzle a light layer of avocado oil and sprinkle SPG seasoning directly on the griddle surface. Place the bread slices on top and toast each side for 1–2 minutes, until golden brown but still tender in the center. 4. Once the steak is cooked and the bread is toasted, remove both from the griddle. Slice the steak into thin, bite-sized pieces. 5. On a serving platter, spread a layer of pepper-house mayo on each toasted slice of bread. Top with watercress (or arugula), steak slices, and a sprinkle of blue cheese crumbles. Finish with a generous drizzle of balsamic glaze. Serving Tip: Pair with a glass of Chianti and serve as a stunning appetizer or small-plate dinner option. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Super easy way to make your own Muffin Liners with Parchment Paper. Muffin Liners Instructions: 12 - 6x6" Parchment Papers Fold each Parchment Paper in half four different ways. Fold small Square of Paper in half twice, point to point. Cut triangle Tip on open side off. Place Papers in the Muffin Cups, keep Center of Paper in the middle and form Liners. Enjoy!

Hello everyone and welcome to my channel! This recipe is perfect for a family dinner or dinner with friends and we're sure it will become your new favorite! 🍽 Ingredients: 2 chicken fillets Salt Black pepper Pasta 1 shallot 2 garlic cloves 1 ramiro pepper Broccoli Cherry tomatoes Cream 200 ml 1 teaspoon Italian herbs 1 teaspoon nutmeg Dill Parmesan 👀 Watch me prepare this dish step by step and learn all my secrets and tips for a perfect result. Be sure to watch to the end to see how I garnish and serve the dish!

A classic transformed, this tiramisu layer cake pairs coffee and rum soaked cake layers with a whipped mascarpone and zabaglione frosting. Don't forget the dusting of cocoa powder to finish! Print the Recipe: https://sugarspunrun.com/tiramisu-layer-cake/

By preparing the dish this way, you preserve and enhance the flavor of each ingredient.🔥 The result will be intense and aromatic. The whole secret lies in the special pre-cooking of the potatoes.😉 Try it out – and your loved ones will be thrilled!🧡 💬 Let me know in the comments if you try it! 🔹 450 g ground beef 🔹 Salt 🔹 Black pepper 🔹 Onion 🔹 Carrot 🔹 Celery stick 🔹 Bell pepper 🔹 Zucchini 🔹 Garlic 🔹 Tomato paste 🔹 250 ml beef broth 🔹 Potatoes 🔹 Olive oil 🔹 Salt 🔹 Dried garlic 🔹 Smoked paprika 🔹 Smoked bacon 🔹 Parsley ➡️ If you like what I do, please support my work 💖 👉 Follow, like and share the video with friends & family 🤩 Thanks for watching 😘 and have a delicious day 💖

So easy to make delicious Chocolate Cake Mix Cookies filled & topped with Hershey's Chocolates. Chocolate Cake Mix Cookies (22-24) Ingredients: 1 cup Hershey's Chocolate Chunks 1/2 cup Butter, soft 2 Eggs, roomtemp 1 tsp Vanilla 15.25 oz Chocolate Cake or Devils Food Cake Mix 1/2 tsp Baking Powder Glaze: 1 cup Powdered Sugar, sifted 1 tbsp Milk 1 tbsp Butter, melted 1 tsp Vanilla Topping: 6 Hershey's Snack Size Bars, broken up Cream Butter, add one Egg at a time & Vanilla. Incorporate Cake Mix and Baking Powder. Fold in Chocolate Chunks. Cover with Plastic Wrap and refrigerate 60-90 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F Drop spoonful of Dough equally (2") apart on Cookie Sheet. Bake 10-12 Minutes, until set. Rest 2 Minutes on Cookie Sheet. Cool completely on Wire Rack. Combine Powdered Sugar, Vanilla, Butter & Milk, whisk well until smooth & somewhat thick. Spoon Glaze in the middle of each Cookie. Top each Cookie immediately with a Hershey's Piece, let Glaze set. Enjoy!

Craving something sweet for breakfast? Watch as Todd whips up a delicious Vanilla Almond French Toast using cinnamon croissant bread on the Blackstone griddle. Topped with pure maple syrup and fresh raspberries. This is French toast done right. Vanilla Almond French Toast: https://blackstoneproducts.com/blogs/recipes/vanilla-almond-french-toast Ingredients 4 eggs 1/2 cup vanilla coffee creamer 1–2 teaspoons pure almond extract 4 thick slices of brioche or croissant bread Ground cinnamon (optional) Butter Pure maple syrup Fresh raspberries Powdered sugar Directions 1. Preheat your Blackstone griddle on low heat. 2. In a mixing bowl, whisk the eggs until smooth. 3. Add the vanilla coffee creamer, almond extract, and cinnamon (if using), and whisk to combine. 4. Dip each slice of bread into the egg mixture, coating both sides and allowing it to absorb the liquid briefly without becoming soggy. 5. Add butter to the griddle and let it melt. 6. Place the coated bread on the griddle and cook until golden brown on the bottom. 7. Flip each slice and continue cooking until the other side is golden and the egg is fully cooked. 8. Press the edges of the bread against the griddle surface as needed to ensure even cooking. 9. Remove the French toast from the griddle when done. 10. Drizzle with pure maple syrup and garnish with fresh raspberries and a dusting of powdered sugar. 11. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

You won’t believe how good this Easy and Delicious Chicken Meal For Dinner is—it’s the perfect weeknight recipe you’ll want on repeat! In this video, I walk you step-by-step through creating a flavorful, juicy chicken dinner that comes together quickly with simple ingredients. Whether you’re cooking for your family or need something tasty after a long day, this meal is satisfying, budget-friendly, and incredibly easy to make. Watch to see my secret tip for extra flavor and a crispy golden finish. Don’t forget to like, comment, and subscribe for more simple dinner ideas and chicken recipes that make you look like a pro chef with half the effort!... https://bit.ly/41jTSrI #EasyDinner #ChickenRecipe #WeeknightMeals #QuickDinner #DinnerIdeas #ComfortFood #ChickenDinner #CookingMadeEasy #FamilyMeal #HomeCooking

This special episode of Camp Griddlemore is filmed at Blackstone Products HQ, where we’re highlighting four surprising facts about the brand. From our mountain-side home base in Utah to a global team of Griddle Nation, there’s more to Blackstone than you might expect. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Join the Alligator Man as he fires up the griddle for some next level Cajun hot dogs, stacked with the holy trinity, melty cheese, gator pickles, and all the flavor you can handle. What do you put on your dogs? Cajun Dogs: https://blackstoneproducts.com/blogs/recipes/cajun-dogs Ingredients 4 beef hot dogs 4 hot dog buns 1 tablespoon oil (vegetable or canola) 1 cup of the holy trinity (diced onions, bell peppers, celery) ½ cup shredded cheddar cheese ¼ cup Gator pickles (or any spicy-sweet pickles) Yellow mustard Ketchup Cajun seasoning Directions 1. Get your surface hot and drizzle on the oil. Spread it around good. 2. Throw those hot dogs down and let 'em roll back and forth until they get that golden tan. You want a little char for that extra flavor. 3. On the side of the griddle, toss down your diced onions, peppers, and celery. Let that sizzle until soft and aromatic. Add a sprinkle of Cajun seasoning if you're feeling bold. 4. Form little piles of shredded cheese on the griddle. Let it melt into crispy-edged circles. This is your cheesy topping with a little flair. 5. Toast your buns if you want that crunch. Lay in your hot dog, then stack on that holy trinity mix. Slide a melted cheese crisp on top. 6. Add a few slices of Gator pickles for sweet heat. Drizzle on mustard. Ketchup if you’re like the Alligator Man’s grandson. 7. Plate those beauties and dig in. Ain’t nothing regular about these dogs. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

If you have fresh Cherries, try this moist and scrumptious Cherry Muffin Recipe. Great for Brunch, Picnic or a Potluck. Cherry Muffins Ingredients: 1-1/4 cups fresh Cherries, pitted/chopped 1-3/4 cups Flour 1/2 cup Butter, soft 3/4 cup Sugar 2 Eggs, roomtemp 1 tsp Vanilla 5 oz. Greek Yogurt 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt Turbinado Sugar, to sprinkle Preheat Oven 425°F Place Muffin Liners in Tin. Combine Flour, Baking Soda, Salt & Baking Powder, whisk well & set aside. Cream together Butter & Sugar. Add Eggs one at a time, Vanilla & Greek Yogurt. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Fold in Cherries. Fill Muffin Liners equally with Batter. Sprinkle lightly with Turbinado Sugar. Bake for 5 Minutes, lower Temperature to 375°F and continue baking until tester comes out clean, 18-20 Minutes. Rest Muffins 2 Minutes in Tin. Cool completely on Wire Rack. Enjoy!

This Peanut Dipping Sauce is incredible versatile and can be used as a Dip, Salad Dressing or in Pasta/Rice Bowles just to name a few ideas. Peanut Dipping Sauce Ingredients: 2/3 cup Creamy Peanut Butter 2 tbsp Soy Sauce 1 tbsp Rice Vinegar 1-2 tsp Garlic Chili Sauce 1 Garlic Clove, minced 1 tsp Ginger, grated 1 tbsp Lime Juice 2 tbsp Brown Sugar 2-4 tbsp or more Milk (Almond or Coconut) Combine top 8 Ingredients, whisk well. Add gradually enough Milk to get Peanut Sauce to the consistency of your liking. Enjoy!

Craving that Red Robin Whiskey Bacon Chicken Sandwich? Taylor recreated it at home in just 15 minutes using her Blackstone griddle and a few time-saving tricks. Let her show you how to bring this juicy, flavor-packed sandwich to life right in your own backyard. Whiskey Chicken Bacon Ranch Sandwiches: https://blackstoneproducts.com/blogs/recipes/whiskey-chicken-bacon-ranch-sandwiches Ingredients 2 Chicken Breast, butterflied 4 slices apple bacon 2 Hamburger seeded buns 1/2 c Bbq sauce Mild white cheddar cheese, 2 slices Mayo Sweet Onion, sliced Pickle chips Tomatoes, 4 slices Shredded lettuce Crispy onion straws Blackstone’s Whiskey burger seasoning Avocado oil Directions 1. Heat your griddle to medium-high and add a bit of avocado oil. 2. Butterfly the chicken breasts and season them generously with whiskey burger seasoning. Place the chicken on the griddle to cook. 3. On another section of the griddle, lay out the bacon strips and cook until crispy. 4. After about 5 minutes, flip the chicken. To ensure it cooks through, place a dome over it and add a splash of water to steam for a couple of minutes. 5. Once the bacon is cooked through and crispy, remove it from the griddle and place it on paper towels to drain excess grease. 6. Use the leftover bacon grease to toast your buns on the griddle for 1–2 minutes or until they’re golden and crispy. 7. Place slices of cheese on the chicken and drizzle with BBQ sauce. Let it melt while the buns finish toasting. 8. Start with a smear of mayo on the bottom bun. Stack the chicken, onions, pickles, a tomato slice, bacon, lettuce, crispy onion straws, and a final drizzle of BBQ sauce. Top with the other half of the bun. 9. Serve immediately while hot and enjoy your delicious homemade sandwich. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Betty’s bringing restaurant flavor home with her juicy mayo-marinated chicken, sizzling on the Blackstone and topped with shiitakes, bacon, cheddar, and Dijon. Served with asparagus, this easy weeknight dinner is a total game changer. Simple, bold, and better than takeout—this one’s a keeper. Outback Chicken: https://blackstoneproducts.com/blogs/recipes/outback-chicken Ingredients 3 boneless, skinless chicken breasts 3 tbsp Duke’s mayonnaise 6 strips bacon 1 container shiitake mushrooms 3 tbsp Dijon mustard ½ block cheddar cheese, shredded Blackstone Chicken Griddle Seasoning 2 tbsp butter 1 tsp dried parsley (or freshly chopped parsley) Directions 1. Pound the chicken breasts using a meat mallet to flatten and even out their thickness. In a bowl, toss the chicken with mayonnaise to coat evenly, then season generously with Blackstone Chicken Griddle Seasoning. Let the chicken marinate for at least 20 minutes or overnight if possible. 2. Preheat your griddle to medium to medium-low heat. On one side, cook the bacon strips slowly until crispy. On the other side, melt the butter and sauté the mushrooms in it until tender and browned. 3. Place the marinated chicken on the griddle and cook for 4–5 minutes per side until fully cooked through. After flipping, brush each piece with 1 tablespoon of Dijon mustard. 4. Top each chicken breast with a portion of sautéed mushrooms, 2 strips of bacon, and a handful of shredded cheddar cheese. Cover with a melting dome to allow the cheese to fully melt. 5. Transfer the chicken to plates and garnish with parsley. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #outbackchicken

This is a great Breakfast Idea, a scrumptious Butter Croissant Sandwich with Eggs, Brie and Bacon. Breakfast Croissant - Eggs, Brie & Bacon (2) Ingredients: 2 Butter Croissants 4 Eggs Salt to taste Pepper to taste 1 tbs Green Onions, chopped 1 tbsp Butter (more melted Butter to brush) 2 cooked Bacon Strips, cut in half 2 Slices of Brie, cut in half Slice Croissants in half lengthwise. Brush with melted Butter. Lightly toast cut Sides. Combine Eggs, Salt, Pepper & Green Onions. Mix well. Melt Butter in small Skillet on med/high. Pour in Egg Mixture, cover with Lid. Cook until just about to set. Turn down heat to low. Cut Eggs in half, top each side with Brie Slices. Place Bacon Strips on top of Cheese. Cover with Lid until Brie starts to melt. Place each half on a bottom Croissant (Note: if you like some heat add some Spicy Cream Sauce) and cover with top half. Enjoy!

Three irresistible pasta recipes with shrimp 🍤🍝 Discover three delicious variations of pasta with shrimp – each with its own character, yet all full of flavor, aroma, and sophistication. Whether in a fruity tomato sauce, creamy Alfredo sauce, or combined with fresh spinach – these recipes bring variety and enjoyment to your plate. Ideal for a quick dinner or a special weekend meal. Get inspired and cook along! Recipe No. 1 – Pasta with shrimp in tomato sauce Ingredients: • 200g tagliatelle • 400 g shrimp • 1 onion • 4 cloves of garlic • 200 g tomato paste • 200 ml white wine • 1 tbsp ghee • 2 tbsp olive oil • Fresh parsley Marinade for the shrimp: • ½ tsp paprika powder • ⅓ tsp chili powder (optional) • ½ tsp salt Recipe No. 2 – Pasta with Shrimp in Alfredo Sauce Ingredients: • 200g tagliatelle • 300 g shrimp • 40 g Parmesan • 1 onion • 2 cloves of garlic • 80 ml white wine • 150 ml cream (fat) • 30 g ghee or butter • 1 tbsp olive oil • ½ tsp sweet paprika powder • ¼ tsp black pepper (ground) • ¼ tsp salt • Fresh basil Recipe No. 3 – Pasta with shrimp and spinach Ingredients: • 200 g tagliatelle (≈ 7 oz) • 200 g shrimp (≈ 7 oz) • 50 g fresh spinach (≈ 1 ¾ cups, packed) • 30 g Parmesan cheese (≈ ⅓ cup, grated) • 1 onion • 2 cloves of garlic • 200 ml cream (12%) (≈ ¾ cup) • 1 tbsp ghee or butter • 2 tbsp olive oil • 1 vegetable stock cube • 1 tbsp lemon juice • 2 tbsp tomato paste • Salt and pepper to taste • Fresh dill Marinade for the shrimp: • ½ tsp sweet paprika powder • ½ tsp Provençal herbs • ¼ tsp chili flakes • ¼ tsp ground black pepper • ⅓ tsp salt #TasteWorld #PastaRecipe #QuickRecipes #ItalianCooking #PastaLovers #EatLikeInItaly #Foodie #PastaIn5Minutes #EasyCooking#CookingWithLove #CookingVideo #PastaRecipe #QuickRecipes #ItalianCooking

Soft and tender with juicy berries throughout, these strawberry muffins are bakery-worthy! My simple, well-tested recipe provides impressive and beautiful results with either fresh or frozen fruit. Print the Recipe: https://sugarspunrun.com/strawberry-muffins/

In today's episode Nate and CJ dive into the creativity of Griddle Nation, exploring recipes and content that inspire them to level up their own game. From cowboy-style McGriddles to $25 dinners that feed a family of five, the food and the storytelling are equally impressive. They break down the flavor, the technique, and the heart behind each dish. Check out these creators for yourself! https://www.instagram.com/cowboykentrollins/ https://www.instagram.com/u_madson/ https://www.instagram.com/papajimsgrillnchill/ https://www.instagram.com/thesillykitchen/ https://www.instagram.com/annikapetra/ https://www.instagram.com/the_roses_backyard_bbq/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

This delicious Peanut Butter Banana Chocolate Chip Bread is great for Breakfast, Brunch or bring to a Potluck. Peanut Butter Banana Chocolate Chip Bread Ingredients: 3/4 cup creamy Peanut Butter 2 lrg ripe Bananas, mashed 7 oz Chocolate Chips, divided 2 cups Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1-1/2 tsp Baking Powder 1 tsp Cinnamon 3/4 cup Brown Sugar 1/3 cup Oil 1-1/2 tsp Vanilla 2 Eggs, roomtemp 1/2 cup Greek Yogurt Grease & line Loaf Pan (9.25×5.25×2.75) with Parchment Paper. Preheat Oven 350°F Combine Flour, Baking Soda, Salt, Baking Powder & Cinnamon, whisk well and set aside. Mix Brown Sugar & Oil. Add Vanilla and one Egg at a time. Mix in Greek Yogurt, Bananas & Peanut Butter. Incorporate Flour Mixture in batches, scrape down sides of bowl. Fold in 6 oz of Chocolate Chips. Fill prepared Loaf Pan, smooth out Batter. Top with remaining Chocolate Chips. Bake approx. 50 Minutes or until tester comes out clean. Rest 5 Minutes in Loaf Pan. Cool completely on Wire Rack. Enjoy!

This delicious Avocado Egg Salad can be served on your favorite bread/toast or wrapped in lettuce leaves. Avocado Egg Salad Ingredients: 1 ripe Avocado 4 hardboiled Eggs, peeled & chopped 1-2 tbsp Red Onion, chopped 1-1/2 tbsp Parsley, chopped 1 tbsp Jalapeño, chopped (optional) Zest of a Lemon 2 tsp Lemon Juice 2-3 tbsp Greek Yogurt Salt to taste Pepper to taste Cut Avocado in half, remove the Pit. Scoop out the Flesh and place in a Dish. Mash Avocado with Lemon Juice. Mix in Greek Yogurt (up to 3 tbsp if you like it creamier). Salt & Pepper to taste and Lemon Zest. Add Onions, Parsley & Jalapeño (if used) Gently fold in Eggs. Ready to serve. Enjoy!

Summer’s in full swing and Jeremy is bringing the beach vibes to the griddle with his Endless Summer Smash Burger. Inspired by the classic surf film, this burger is loaded with fresh veggies and flavor, made to satisfy wherever cooking. What's your favorite smashburger? Let us know in the comments. Endless Summer Smashburgers Ingredients 80/20 ground beef American cheese slices Green leaf lettuce Hothouse tomatoes (or preferred variety) Red onion Burger pickles Blackstone SPG seasoning Whiskey Burger Seasoning Duke’s mayonnaise Martin’s Potato Rolls Instructions 1. Slice the tomatoes and season them with Blackstone SPG. Cut the bottom end off the green leaf lettuce and shape the leaves to fit the burger buns. Slice the red onion into thin rounds. 2. Divide the ground beef into quarter-pound balls. Lightly season the beef balls with Whiskey Burger Seasoning. 3. Spread Duke’s mayo on the inside of each Martin’s Potato Roll. 4. Set your griddle to high heat. 5. Place the burger balls on the hot griddle and smash each one firmly for 10 seconds. 6. While the burgers cook, toast the buns mayo-side down until golden. Flip the buns and toast the other side for about 10–15 seconds. Sprinkle Whiskey Burger Seasoning on the top bun while it toasts. 7. Flip the burgers once the edges are crisp and browned. Immediately place a slice of American cheese on each patty to melt. 8. Add a leaf of green lettuce to the bottom bun. 9. Place the cheesy burger patty on top of the lettuce. Add sliced red onion, one seasoned tomato slice, and burger pickles. 10. Close the burger with the top bun. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Everyone fell in love with it after trying this Italian recipe❗️ Everyone fell in love with it after the first bite! This incredibly simple and delicious Italian recipe will win your heart (and stomach!). Watch the video and learn how to make this dish that will become your new favorite! Subtitles are available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking "Translate." Ingredients: 1 eggplant 500 g chicken thigh pulp 1 tbsp soy sauce 2 tbsp oyster sauce 3 cloves of garlic ginger 2 tbsp vegetable oil 1 onion 1 carrot 1 onion 2 bell peppers 2 tomatoes 1/2 red chili pepper cilantro Paprika Black pepper Salt Vegetable oil Subscribe to the channel and click the bell 🔔 to receive notifications about new videos on my channel!

You’ve had sloppy joes before but never like this. Bruce Mitchell brings his Cajun twist to a classic dish, loaded with bold flavors, zesty sauce, and a little heat from the bayou. Quick, hearty, and unforgettable, this sloppy joe is anything but ordinary. Cajun Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/cajun-sloppy-joes Ingredients 2 lbs ground beef 1 tbsp oil (olive oil or vegetable oil) 1 small green bell pepper, diced 1 small onion, diced 1 stalk celery, diced (optional, for full "holy trinity") 2 tsp Cajun seasoning (or more to taste) 1 tsp garlic powder Salt and black pepper to taste ½ cup ketchup 2 tbsp yellow mustard 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1–2 tbsp hot sauce 4–6 large burger buns 2 tbsp butter 1 cup French fried onions (store-bought or homemade) Optional: sliced cheese (cheddar or pepper jack work best) Directions 1. Heat oil on a griddle or in a large skillet over medium-high heat. 2. Add the ground beef and cook until fully browned, breaking it up with a spatula as it cooks. Drain any excess fat if needed. 3. Stir in the diced bell pepper, onion, and celery. Cook for about 3 to 5 minutes, or until the vegetables have softened. 4. Sprinkle in the Cajun seasoning, garlic powder, salt, and black pepper. Stir everything together so the seasonings are evenly distributed. 5. In a separate bowl, mix together the ketchup, mustard, tomato paste, Worcestershire sauce, and hot sauce. 6. Pour the sauce over the beef and vegetable mixture, stirring well to coat all the ingredients. Let it simmer for about 3 to 5 minutes until the sauce thickens and everything is heated through. 7. Lower the heat on the griddle or use a clean pan to toast the buns. Spread butter or drizzle oil directly on the hot surface. 8. Place the burger buns cut-side down on the buttered surface and toast until golden brown, about 1 to 2 minutes. 9. Scoop a generous amount of the sloppy joe mixture onto each bottom bun. 10. Add a slice of cheese if desired, then top with a handful of French fried onions for crunch. 11. Place the top bun over the filling and serve immediately while hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Here's how I make my favorite high protein peanut butter pudding that gets me jacked! Using PB2, protein powder, coconut yogurt, and rice cakes for dipping. Total macros are insane - 60 carbs, 10 fat, and 60 protein! I add chocolate syrup, cinnamon, and coarse salt to make this taste like dessert while hitting your protein goals. GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/

Every cookout needs a great potato salad, and this one’s done right on the Blackstone griddle. Watch as Hussey steams, sears, and dresses baby potatoes in a flavorful vinaigrette for a warm, herby side dish that’ll steal the show. Griddled Potato Salad: https://blackstoneproducts.com/blogs/recipes/griddled-potato-salad Ingredients 2 lb baby/new potatoes 1–2 cups water 1 tablespoon salt ½ teaspoon black pepper 1 tablespoon avocado oil ½ teaspoon Blackstone Tuscan Herb Seasoning 1 tablespoon stone ground mustard 1–2 tablespoons extra virgin olive oil Juice of 1 lemon 1–2 teaspoons salt 1–2 green onions, chopped ¼ cup fresh parsley, chopped Directions 1. Preheat your griddle on low heat. 2. Place the baby potatoes in an aluminum pan, add about ¼ inch of water, and cover tightly with foil. Set the pan on the griddle and steam for 5–7 minutes, or until the potatoes are fork tender. 3. Remove the pan from heat, let the potatoes cool slightly, then cut each one in half. 4. In a large bowl, toss the halved potatoes with avocado oil, salt, pepper, and the Tuscan Herb Seasoning. 5. Place the seasoned potatoes directly onto the hot griddle, cut-side down. Cook for 2–4 minutes, or until golden and crispy. 6. In a bowl, whisk together the stone ground mustard, olive oil, lemon juice, and salt until well combined. 7. Transfer the crispy potatoes into the vinaigrette and toss to coat evenly. 8. Add the chopped green onions and parsley to the bowl and toss once more. 9. Enjoy warm or at room temperature. This dish pairs perfectly with grilled meats or works great as a stand-alone summer side. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

This 100% from-scratch lemon cream cheese pie is so refreshing and perfect for summer! My recipe skips the Cool Whip and gelatin while still keeping things simple with minimal baking (only the crust!). Print the Recipe: https://sugarspunrun.com/lemon-cream-cheese-pie/

Whether you're a pasta beginner or a true fan of Italian cuisine – this recipe always works and tastes like it’s from a restaurant! ✨ What to expect in the video: Quick & easy preparation Authentic ingredients from Italy Tips & tricks for perfect pasta Serving suggestion just like at the Italian restaurant Don't forget to subscribe to the channel & activate the bell so you never miss a recipe! 🍝❤️ #PastaRezept #ItalienischeKüche #SchnelleRezepte #AuthentischKochen #ItalienischKochen #PastaIn15Minuten #KochenWieInItalien #PastaLiebhaber #Feierabendküche #Kochvideo #EinfacheRezepte

Key lime pie is a classic American dessert with deep roots in the culinary traditions of the Florida Keys. It is cherished for its vibrant, tangy flavor and creamy texture, making it a refreshing treat, particularly in warm weather. The pie derives its name from the small, aromatic Key limes—a variety of lime native to the region. Unlike Persian limes (commonly found in grocery stores), Key limes are smaller, have a more intense citrus flavor, and a yellowish juice. This recipe is perfect for those who are seeking a no-bake dessert to beat the Summer heat. Ingredients: (Pie Filling): 1/2 Cup Key Lime Juice (1) 14oz Can of Sweetened Condensed Milk 1/2 Cup Plain Greek Yogurt 1/8 TSP Iodized Salt 1 TBSP Lime Zest (Graham Cracker Crust): 12 Whole Graham Crackers *OR* 1.5 Cups Graham Cracker Crumbs 1/4 Cup White Granulated Sugar 1/4 TSP Ground Cinnamon 1/2 Cup Melted Unsalted Butter Equipment/Tools: 9" Pie Plate Whisk Plastic Spatula 2 Large Mixing Bowls Small Bowl Spoon Parchment Paper or Oil / Cooking Spray (to grease plate) Measuring Cups/Spoons Food Processor *OR* Rolling Pin *OR* Mallet (to crush Graham Crackers) Knife -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Keto Yogurt Cake Recipe [Only 3 Ingredients] Keto Cake Diet | Low Carb Yogurt | Sugarfree!Low Carb! 𝗪𝗲𝗯𝘀𝗶𝘁𝗲  https://siblingsfoodhunter.blogspot.com 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 / 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙝𝙚𝙧𝙚👇 https://www.youtube.com/channel/UCmxadcyQDGUTbdq90aCVKdg?sub_confirmation=1 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 https://www.facebook.com/siblingsfoodhunter/ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 https://www.instagram.com/siblingsfoodhunter2020/ 𝗧𝗶𝗸𝗧𝗼𝗸 tiktok.com/@siblingsfoodhunter __________________________________________ 𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻 https://youtu.be/pGWPT_BhpWU 𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 https://youtu.be/qQoiECXpH9k 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 470 g ( Yogurt ) Plain or Flavor 4 whole ( Eggs ) 1/2 cup ( Corn Starch ) 60 g Bake Temperature 200 °c ( 30 - 40 minutes ) __________________________________________ #ketoyogurtcake #yogirtcakerecipe #lowcarbyogurtcake

CJ brings the pub burger experience to the griddle with thick, juicy sliders inspired by a trip to Pig Beach in New York. Layered with melty pepper jack, crispy onions, fresh toppings, and a bold special sauce, these sliders deliver big flavor in a small package. It’s his tribute to the ultimate pub-style burger—crafted with heart, humor, and a whole lot of beef. Pig Beach Pub Style Burger Sliders: https://blackstoneproducts.com/blogs/recipes/pig-beach-pub-style-burger-sliders Ingredients For the Sliders 1½ lbs 80/20 ground beef (divided into 6 equal portions) Slider buns or soft dinner rolls 6 slices pepper jack cheese 1 yellow onion, thinly sliced Lettuce (shredded or leaf) Tomato slices Salt and black pepper, to taste Oil or butter for the griddle Optional: butter for toasting buns Special Sauce 2 tbsp Duke’s mayo 1 tbsp A-1 sauce 1 tbsp BBQ sauce 1 tsp Worcestershire sauce ½ tsp Blackstone Steakhouse Seasoning (or your favorite steakhouse blend) Directions 1. Preheat your Blackstone griddle with two zones: medium heat for onions and buns, and medium-high heat for the burgers. 2. Add oil or butter to the medium heat zone and toss in the sliced onions. Cook them low and slow, stirring occasionally, for about 10–12 minutes until they are golden brown and soft. Once done, move them to a cooler part of the griddle or keep warm in a foil pouch. 3. Divide the ground beef into 6 equal portions (about 4 ounces each). Gently form each portion into a thick slider-sized patty without overworking the meat. Place the patties on the hot side of the griddle and lightly press down just enough to flatten slightly while keeping their thickness. Season with salt and pepper. Cook the patties for 3–4 minutes per side, flipping once, until a nice crust forms and juices run clear or they reach an internal temperature of 160°F. In the last minute of cooking, top each patty with a slice of pepper jack cheese and cover with a dome to melt the cheese thoroughly. 4. Lightly butter the cut side of each bun and toast them on the griddle until golden brown. 5. To make the special sauce, combine Duke’s mayo, A-1 sauce, BBQ sauce, Worcestershire sauce, and steakhouse seasoning in a small bowl. Mix well and chill until ready to serve. 6. To build the sliders, start with the bottom bun and spread on a spoonful of the special sauce. Add lettuce and a slice of tomato. Place the cheesy burger patty on top, followed by a generous scoop of caramelized onions. Add another dollop of sauce and finish with the top bun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pigbeachpubstyleburgersliders

Inspired by the viral chocolate bar, these highly requested Dubai chocolate cookies combine creamy pistachio, crunchy kataifi, and rich chocolate. They are surprisingly easy to make, and the dough requires ZERO chilling! Recipe: https://sugarspunrun.com/dubai-chocolate-cookies-recipe/

The Most Delicious Recipe Is Right Here Welcome to my channel.😋 🥦🍗 Quick, Healthy & Crazy Delicious! 🤯 Tired of boring chicken? This veggie-packed recipe is a total game changer! 🧄🥕💥 Ready in minutes — perfect for busy weeknights! ⏱️🔥 Don’t miss it! 👀💯 📌 Save this recipe & share with friends! 🍽️💛 ● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE. Ingredients: 3 chicken fillets. Cut as shown. Salt . Black pepper. 1 tsp Provencal herbs. 1 tsp paprika. Oil. Fry until golden brown on both sides. 1 onion. Oil. Fry for 3 minutes. 1 carrot. 0.66 lbs (300 g) mushrooms. 1 zucchini. 1 pepper. 1 tomato. 4 cloves of garlic. 1/2 cup (120 ml) soy sauce. 1 tsp tomato paste. 1 tsp sugar. Add fillets to the vegetables. Cover and cook for 10 minutes. 1 Chinese cabbage. 1 cup (250 g) corn. 1 cucumber. Dill. 1 tbsp Greek yogurt and mayonnaise. Salt and pepper. 1 tsp Dijon mustard. 1 tsp French mustard. 1 tbsp honey. Olive oil. 1/2 lemon juice. 1/2 tsp salt. Black pepper. Spring onions. Enjoy! 😋 💬 Share your thoughts about my recipes in the comments! 👩‍🍳 Try my recipes and you won’t be disappointed! 😀 Write your opinion about this recipe in the comments, I’d love to hear your feedback! 📢 Dear subscribers, leave comments, share my video with your friends and family (just click the "Share" button). 💡 Subscribe to my channel for more amazing recipes! 🔔 Click the bell to receive notifications about new videos on my channel! #chicken #chickenrecipe #healthyanddeliciousrecipes

Looking for the perfect portable fire pit? In this episode, Jeremy highlight's nine standout features of Blackstone’s 7 inch and 15 inch smokeless fire pits, from their sleek design and smokeless flames to portability and heat performance. Whether you're gathering in the backyard or roasting s’mores at the campground, these fire pits bring the heat without the hassle. Shop here! 7" Fire Pit: https://blackstoneproducts.com/products/7-smokeless-fire-pit?_pos=1&_sid=eae102ee4&_ss=r 15" Fire Pit: https://blackstoneproducts.com/products/15-smokeless-fire-pit Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

How to get absolutely jacked while eating cherry pie - yes, you heard that right! In this video, I'm making my high-protein cream of rice recipe using cherry pie filling from Walmart. We're talking 80 grams of cream of rice, 75 grams of protein powder, and cherry pie filling topped with coconut yogurt for that whipped cream effect. This beast of a meal packs 98 carbs, 7 fat, and almost 60 grams of protein. If you love cherry pie, you're gonna love this daily muscle-building recipe. GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/

Have you been craving the type of banana pudding your grandma made when you were younger? Check out this video for a delicious recipe that everyone will love! Known for its creaminess, comforting texture and sweet/fruity flavor, this is the quintessential dessert for the warm season that is always a hit at cookouts and other functions with family/friends. This recipe in particular is perfect for those who are seeking to make their banana pudding from scratch, without all of the artificial ingredients and preservatives that come with Cool Whip or Jello Instant Pudding Mix. Ingredients: 1/3 Cup (40g) All-Purpose Flour 1/2 Cup (100g) White Granulated Sugar 1/4 TSP (1.5g) Iodized Salt 2 Can Evaporated Milk 3 Extra Large Egg Yolks 2 TBSP Unsalted Butter 1 TSP (4g) Vanilla Extract 1 TSP (5g) Banana Extract 1 Box Vanilla Wafers 2 Large Ripe Bananas (or 3 Medium Ripe Bananas) 1 Cup (240g) Heavy Whipping Cream 1/4 Cup (30g) Powdered Sugar 1/2 TSP (2g) Vanilla Extract Equipment/Tools: Whisk Hand *OR* Stand Mixer Plastic Spatula Small Bowl (for beating eggs) Butcher Knife Fork Spoon 8x8 Baking Dish 3qt Mixing Bowl Measuring Cups/Spoons Food Processor (optional) Butcher Block or Plastic Cutting Board Mat (optional) Medium Bowl (optional for holding Banana Slices) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Cheesy Bacon Chicken That Melts in Your Mouth! The Perfect Low Carb Dinner. The Most Delicious Recipe Is Right Here Welcome to my channel. Looking for an easy low-carb dinner that’s packed with flavor? This Cheesy Bacon Chicken is everything you need — juicy, creamy, and incredibly satisfying! Perfect for keto, low-carb, or just a delicious family meal. Ready in under 30 minutes and made with simple ingredients. Try it once, and you’ll be hooked! 👍Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top-right corner and the three dots in the top-right corner of the video, then selecting TRANSLATE. Ingredients: 4 chicken fillets. Cut as shown. Pound. Salt and pepper. 0.66 lbs (300 g) bacon Fry for 5 minutes Oil Fry until golden brown on both sides 3 potatoes Oil Fry for 15 minutes 50 g jalapeno 50 g pickle mushrooms Mozzarella Salt and pepper 2 tbsp barbeque sauce Bake at 200°C/392°F for 20 minutes 3 bacon slices Fry for 1 minute on both sides Cheddar cheese Bake for 5 more minutes 1 cucumber 1/2 red onion 1 tomato Salt and pepper Olive oil Put bacon on top Parsley Enjoy your meal! 😋 Share your opinion about my recipes in the comments. Try my recipes, and you'll be satisfied! 👩🍳

​ @BrucetheAlligatorMan is cooking up a hearty breakfast with sweet maple pancakes, sizzling bacon, and homemade blueberry syrup—just the way family traditions call for. Pull up a chair and dig in, because there's always room at the griddle. Sweet Maple Pancakes: https://blackstoneproducts.com/blogs/recipes/sweet-maple-pancakes Ingredients 2 cups pancake mix (store-bought or homemade) 2 cups fresh or frozen blueberries (or substitute with blackberries or strawberries) 1½ tsp sweet maple seasoning (or to taste) 12 slices thick-cut bacon Powdered sugar Additional syrup of choice Directions 1. Cook blueberries, water, and sweet maple seasoning in a small pot until it turns into a syrup (about 10 minutes). 2. Set the syrup aside and preheat your griddle. 3. Cook bacon on the griddle until crispy, then set it aside. 4. In a pancake dispenser, mix water, pancake mix, and Sweet Maple Seasoning until smooth. 5. Pour batter onto the hot griddle to make pancakes. 6. When bubbles form on top, flip and cook the other side until golden. 7. Stack the pancakes, drizzle with warm blueberry syrup, sprinkle with powdered sugar, and serve with bacon. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe