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1
Pumpkin Cupcakes

Sugar Spun Run
Soft and buttery pumpkin cupcakes are perfect for fall with their irresistible brown sugar cream cheese frosting. Melted butter in the batter allows us to bloom the spices (more flavor!) AND eliminates the need for a mixer (beginner-friendly!).
Print the Recipe: https://sugarspunrun.com/pumpkin-cupcakes-brown-sugar-cream-cheese-frosting/
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2
Fiery Raspberry Chipotle Chicken Sensation!
T
TimsChaosKitchen
Fiery Raspberry Chipotle Chicken Sensation!
Recipe: https://timschaoskitchen.com/f/raspberry-chipotle-chicken
Website: https://timschaoskitchen.com/
Sweet, smoky, and a little fiery — this raspberry chipotle chicken thigh recipe is the perfect mix of bold flavors and easy weeknight cooking. 🍗🔥 In this video, we’ll show you how to make juicy, tender chicken with a homemade raspberry chipotle glaze that’s sweet, savory, and just the right amount of spicy. Ready in about 30 minutes, it’s perfect for dinner, meal prep, or impressing family and friends!
#ChickenRecipes #EasyChickenDinner #SweetAndSpicy #RaspberryChipotle #ChickenThighs #QuickDinner
👉 Quick & easy chicken recipe
👉 Sweet + smoky + savory flavor combo
👉 Perfect with rice, pasta, or veggies
If you love easy chicken recipes, bold flavors, and fun weeknight dinners, this one’s for you!
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3
Mozzarella Stuffed Soft Pretzels That Will Blow Your Mind
m
marianalopize
Mozzarella Stuffed Soft Pretzels are the ultimate cheesy snack you never knew you needed! In this video, we’ll show you step-by-step how to make these golden, chewy pretzels filled with gooey melted mozzarella that will completely blow your mind. Perfect for game day,
🟢GET RECIPE➡️https://bit.ly/3WjXQxH
parties, or when you’re craving comfort food, this recipe is surprisingly simple yet irresistibly delicious. With just a few ingredients, you’ll create a snack that looks bakery-quality but tastes even better fresh from your oven. Whether you’re a beginner or an experienced baker, these mozzarella stuffed soft pretzels are guaranteed to impress your family and friends. Don’t forget to grab your favorite dipping sauces – these cheesy bites are perfect with marinara, garlic butter, or even a little spicy mustard. Watch until the end for pro tips to make your pretzels turn out perfectly soft, fluffy, and stuffed with melty cheese every single time!
🟢GET RECIPE➡️https://bit.ly/3WjXQxH
#MozzarellaStuffedPretzels
#CheesyPretzels
#SoftPretzelsRecipe
#StuffedPretzels
#CheeseLoversSnack
#HomemadePretzels
#PretzelRecipe
#MozzarellaCheese
#SnackIdeas
#CheesyGoodness
4
French Toast Egg in a Hole on the Blackstone Camping Griddle

Blackstone Griddles
Jeremy is back at Camp Griddlemore cooking up a fun twist on a classic camping breakfast. This time he’s making French toast egg-in-a-hole with thick brioche, cinnamon, and a golden fried egg right on the Blackstone. A quick and delicious recipe perfect for fueling up before a day outdoors.
French Toast Egg in a Hole: https://blackstoneproducts.com/blogs/recipes/french-toast-egg-in-a-hole
Ingredients
Thick slices of brioche bread
Eggs
Chobani Cinnamon Coffee Cake Creamer
Ground cinnamon
Butter
Maple syrup
Directions
1. Cut a hole in the center of each slice of brioche bread with a small cup or cookie cutter, and set aside the cut-out pieces to cook as extra French toast.
2. Whisk together Chobani Cinnamon Coffee Cake Creamer and ground cinnamon in a shallow bowl to make the egg mixture.
3. Heat a griddle over medium and melt butter across the surface.
4. Dip the bread slices and cut-out pieces into the egg mixture, then place them on the griddle.
5. Crack an egg into the hole of each bread slice and cook until the egg white begins to set.
6. Flip the bread carefully to cook the other side, keeping the yolk intact, and continue until the egg is done to your preference.
7. Remove from the griddle and serve warm with maple syrup in a ramekin for dipping.
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5
Creamy Cajun Chicken Stuffed Shells | Easy Baked Pasta Recipe
C
Clean Eating Recipes
Looking for a comforting pasta dish with bold flavor? These Creamy Cajun Chicken Stuffed Shells are the perfect mix of cheesy, creamy, and slightly spicy. Jumbo pasta shells are stuffed with a rich Cajun chicken filling, topped with marinara, and baked until golden and bubbly.
This recipe is family-friendly, make-ahead friendly, and guaranteed to impress at the dinner table. Whether you’re meal-prepping, hosting, or just craving comfort food, this dish will quickly become a go-to favorite.
7
"Dutch Oven vs. Cast Iron Pan: Which Makes the Perfect Sourdough Loaf?"

unclemattscookerylessons
"In this video, we dive into the art of baking sourdough bread using two different methods: the classic cast iron pan with steam and the beloved Dutch oven. Discover the secrets to achieving the perfect oven spring and a lighter, fluffier loaf of bread. We compare the results side by side, so you can decide which method works best for you. Whether you're a seasoned baker or just starting out, this video is packed with tips and tricks to elevate your sourdough game. Don't forget to like, share, and subscribe for more baking adventures!"
Sour dough
Starter 100g 75g
Water 250g 187g
Salt 8g 6g
Bread flour 420g 315g
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
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8
Creamy Cajun Linguine with Bruce Mitchell on the Blackstone Griddle

Blackstone Griddles
Bruce Mitchell is serving up a hearty creamy Cajun pasta loaded with chicken, smoked sausage, and rich flavor straight from the bayou. Sun-dried tomatoes, spinach, and Parmesan bring it all together for a dish that’s as comforting as it is bold. This is the kind of meal that feeds the whole family in no time.
Creamy Cajun Linguine: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-linguine
Ingredients
1 lb boneless, skinless chicken thighs
1 Tbsp Blackstone Cajun seasoning
1 tsp garlic powder
½ tsp black pepper
1 Tbsp olive oil (or vegetable oil)
12 oz smoked sausage, thinly sliced
1 lb spaghetti or linguine (cooked al dente)
4 Tbsp butter (½ stick)
½ cup sun-dried tomatoes, chopped
2 cups heavy whipping cream
2 cups baby spinach (optional)
1 cup grated Parmesan cheese (plus extra for serving)
Directions
1. Pat the chicken thighs dry and season with Cajun seasoning, garlic powder, and black pepper.
2. Heat oil in a large skillet or griddle over medium-high heat and cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Remove from the pan and slice into strips.
3. Add the sliced smoked sausage to the same pan and brown lightly for about 3–4 minutes until heated through.
4. Bring a pot of salted water to a boil and cook the pasta until al dente, then drain and toss with a little oil to prevent sticking.
5. Add the butter to the pan with the chicken and sausage and let it melt.
6. Stir in the sun-dried tomatoes and pour in the heavy cream. Cook for 3–5 minutes until slightly thickened.
7. Add the baby spinach and stir until wilted.
8. Add the pasta to the skillet and toss everything together until well coated in the sauce.
9. Sprinkle in the Parmesan cheese and stir until melted and creamy.
10. Adjust seasoning with more Cajun spice, salt, or pepper if desired, then serve hot with extra Parmesan on top.
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9
How to make Astonishing Watermelon Slushy at Home

SandraGeronimosKitchen
So easy to make astonishing homemade Watermelon Slushy. It is great on a hot day, a treat after a work out or a refreshing drink after school. No matter when you enjoy it, it's always refreshing & delicious..
Watermelon Slushy
Ingredients:
4-5 cups Watermelon Chunks, frozen (best overnight)
Juice of 1/2 Lemon
Pinch of Salt
2 tbs Maple Syrup (more or less to your liking)
1/2 -1 cup Ice cold Water, or as needed
Remove rind from Watermelon, cut in Chunks.
Freeze best overnight.
Blend portion of Watermelon, Lemon Juice, Salt and Maple Syrup.
Add Water and blend again.
Give the rest of Watermelon in Blender and blend to get a slushy consistency to your liking.
(Note: add more Syrup if you like it sweeter)
Serve immediately with a slice of Lemon.
Enjoy!
10
Lose Belly Fat Fast with Chocolate Chia Pudding
m
marianalopize
Lose belly fat fast with Chocolate Chia Pudding – a guilt-free dessert packed with nutrients, protein, and fiber that keeps you full for hours. In this video, you’ll discover how to make the creamiest, healthiest chocolate chia pudding in just a few minutes. Perfect for weight loss, glowing skin, and satisfying those sweet cravings without the guilt...
🟢GET RECIPE➡️ https://bit.ly/46Jr6mz
Chocolate chia pudding is not only easy to make, but it’s also meal-prep friendly. With just a few simple ingredients – chia seeds, cocoa, milk of your choice, and natural sweeteners – you’ll create a dessert that tastes indulgent while being incredibly healthy...
🟢GET RECIPE➡️ https://bit.ly/46Jr6mz
Whether you’re looking for a healthy breakfast idea, a quick snack, or a late-night treat, this recipe will change the way you enjoy desserts. Watch until the end to get all my pro tips on making the smoothest, most delicious chocolate chia pudding...
🟢GET RECIPE➡️ https://bit.ly/46Jr6mz
Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more healthy recipes that help you stay fit and satisfied!
#ChocolateChiaPudding
#HealthyDessert
#WeightLossRecipes
#ChiaSeedPudding
#HealthyBreakfast
#LowCalorieDessert
#FitnessMeals
#MealPrepIdeas
#CleanEatingRecipes
#SuperfoodDesserts
11
Ultimate In n Out Animal Style Cheeseburger Pinwheels
T
TimsChaosKitchen
Ultimate In n Out Animal Style Cheeseburger Pinwheels
Recipe: https://timschaoskitchen.com/f/in-n-out-animal-style-cheeseburger-pinwheels
Website: https://timschaoskitchen.com/
Take In-N-Out’s iconic Animal Style burger and turn it into the ultimate game day appetizer — cheesy, savory, pull-apart cheeseburger pinwheels! 🍔🥨 In this video, we’ll show you step-by-step how to caramelize onions, mix up the secret sauce, roll it all in crescent dough, and bake them into perfect bite-sized pinwheel “cupcakes.”
#CopycatRecipe #FoodFusion #FastFoodHacks #HomemadeFastFood #FusionFood
#InNOut #AnimalStyle #CheeseburgerRecipe #BurgerLovers #CheeseburgerTime
#GameDayEats #PartyFood #AppetizerIdeas #FingerFood #SnackGoals
Food & Video Discovery
#EasyRecipes #ComfortFood #FoodTok #CookingVideo #FoodYouTube
👉 Easy In-N-Out copycat recipe
👉 Perfect for parties, game day, or family snacks
👉 All the Animal Style flavors in a fun, handheld twist
If you love fast food mashups, appetizers, and fun party food, you’re going to want to make these!
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12
Pumpkin Spice Cookies

Sugar Spun Run
These (pumpkin free!) pumpkin spice cookies have all the warm, cozy flavors of fall--no pumpkin needed! They are soft and chewy, sugar-coated cookies similar to snickerdoodles. Just 30 minutes of chilling!
Print the Recipe: https://sugarspunrun.com/pumpkin-spice-cookies/
13
How to make Scrumptious Chocolate Peanut Cookies

SandraGeronimosKitchen
If you need a new Idea for Cookies, try this Chocolate Peanut Cookie Recipe.
Chocolate Peanut Cookies
Ingredients:
1-3/4 cups Flour
2 tbsp Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Coconut Oil, soft
3/4 cup Sugar + extra to sprinkle
1 Egg
1 tsp Vanilla
2 tbsp Peanut Butter
1 cup Honey Roasted Peanuts, halved
Combine Flour, Cocoa Powder, Baking Soda & Salt, whisk well set aside.
Cream together Coconut Oil & Sugar.
Add Egg, Vanilla Peanut Butter.
Incorporate Flour Mixture.
Fold in Peanuts.
Cover with Plastic Wrap & refrigerate 30 Minutes.
Preheat Oven 350°F.
Line Cookie Sheet with Baking Mat.
Shape equal sized Balls (approx 24-24gr. each)
Place equally spaced apart on Cookie Sheet.
Bake 9 -11 Minutes.
Sprinkle immediately with Sugar.
Cool completely on Wire Rack.
Enjoy!
14
Quick and Easy: Steak Frites on the Blackstone Griddle

Blackstone Griddles
Taylor Mock takes steak and fries to the next level with her truffle parmesan steak frites. Simple to prepare yet full of flavor, this dish is perfect for an elevated date night or a quick way to impress. Watch as she shows how to keep it easy, quick, and delicious.
Steak Frites: https://blackstoneproducts.com/blogs/recipes/steak-frites
Ingredients
1 lb skirt steak, sliced into 1-inch bite-size pieces
Pro tip: Ask your butcher to slice it for you to save time.
1 tbsp Montreal seasoning
1 tbsp truffle oil
1 bag frozen shoestring French fries
Grated Parmesan cheese
Avocado oil
1 tsp salt
Fresh parsley, chopped (for garnish)
Directions
1. Preheat your griddle on high heat.
2. Place the sliced steak directly on the griddle and season with about 1 tablespoon of Montreal seasoning. Toss and cook until the steak reaches medium doneness or your preferred internal temperature.
3. On the other side of the griddle, add the frozen French fries with a drizzle of avocado oil, season with salt, and cook until crispy and golden.
4. Transfer the fries to a large bowl, drizzle with truffle oil, sprinkle with Parmesan cheese, and toss until coated.
5. To serve, spread the fries on a plate, top with the cooked steak, add more Parmesan, and garnish with chopped parsley.
6. Enjoy immediately with a glass of your favorite Cabernet or red blend.
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15
How to make a delicious Green Olive Tapenade

Its Only Food with Chef John Politte
Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meat and fish.
https://www.itsonlyfood.biz/post/green-olive-tapenade
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“C Major Prelude” by Bach
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16
Sweet and Simple Stir Fry on the Blackstone Griddle

Blackstone Griddles
Todd Toven shows how quick and easy it is to whip up a sweet and simple stir fry on the Blackstone. With chicken, fresh veggies, and udon noodles, this vacation cook in the Smoky Mountains comes together in under ten minutes. What’s your go-to stir fry combo?
Sweet and Simple Stir Fry: https://blackstoneproducts.com/blogs/recipes/sweet-and-simple-stir-fry
Ingredients
Cooking oil
2 lbs boneless, skinless chicken thighs
¾ cup teriyaki sauce
2 Tbsp garlic paste or several cloves garlic, minced
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
1 cup onion, sliced
2 cups zucchini, sliced
1 cup coleslaw mix
½ cup carrots, shredded
1–2 lbs stir-fry noodles (recommended: Ka'Me Udon Stir-Fry Noodles)
Salt and black pepper, to taste
Garnish
Fresh cilantro, chopped
Sriracha hot sauce
Sesame seeds
Directions
1. Place the chicken pieces in a resealable bag with ¾ cup teriyaki sauce and garlic. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
2. Preheat the Blackstone griddle on high heat.
3. Drizzle oil onto the hot griddle and spread it evenly. Add the chicken and cook, stirring occasionally, until it is about three-quarters done, then push it to one side.
4. Add a little more oil to the other side of the griddle. Add the red pepper, green pepper, onion, zucchini, coleslaw mix, and carrots. Stir and cook until the vegetables begin to soften.
5. Mix the chicken and vegetables together on the griddle and continue cooking, stirring often, so everything cooks evenly without burning.
6. Add the noodles and toss them with the chicken and vegetables. Season with salt and black pepper, and mix well.
7. Drizzle with extra teriyaki sauce, stir to coat, and cook for another minute.
8. Remove from the griddle and transfer to a serving dish. Top with cilantro, sriracha, and sesame seeds.
9. Serve hot and enjoy!
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17
Recipe for an Amazing Fresh Corn Salsa

SandraGeronimosKitchen
This Salsa with fresh Corn is so amazing, great with Tortilla Chips, on top of Tacos or mixed in Burritos.
Corn Salsa
Ingredients:
3 fresh Corn (2 cups)
1 cup Red Bell Pepper, diced
3/4 cup Red Onion, chopped
1 Jalapeño, chopped
1/2 cup Cilantro, chopped
1/2 - 3/4 tsp ground Cumin
Salt, to taste
Pepper, to taste
2 tbsp Lemon Juice
Remove Husk from Corn.
Place Corn in a Pot and cover with cold Water, close Lid.
Bring to a boil and cook until tender. (approx. 5-8 Minutes)
Remove Kernels from Cobs.
Combine Corn, Bell Pepper, Red Onion, Jalapeño & Cilantro.
Add Cumin, Salt, Pepper & Lemon Juice, combine well.
Enjoy!
18
Pumpkin Sage Pasta Taste the Autumn Magic!
T
TimsChaosKitchen
Pumpkin Sage Pasta Taste the Autumn Magic!
Recipe: https://timschaoskitchen.com/f/pumpkin-sage-pasta
Website: https://timschaoskitchen.com/
🍂 Cozy up with the flavors of fall! In this video, we’re making Pumpkin Sage Pasta—a creamy, savory, and comforting dish that brings all the autumn vibes to your table. Learn step-by-step how to turn simple ingredients like pumpkin puree, sage, and parmesan into a rich, velvety pasta sauce that tastes like fall in every bite. Perfect for weeknight dinners or seasonal comfort food cravings.
👉 If you love easy fall recipes, pasta dishes, and cozy comfort food, this one’s for you.
#PumpkinPasta #FallRecipes #ComfortFood
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19
Apple Cobbler

Sugar Spun Run
Cozy and comforting apple cobbler is the perfect fall dessert! The cobbler topping is so easy (no pastry cutter needed), and it’s just as flavorful as the spiced apple filling. Only 15 minutes to prep!
Print the Recipe: https://sugarspunrun.com/apple-cobbler-recipe/
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20
Cookie Brittle

Sugar Spun Run
A sweet, snappy cross between brittle candy and classic chocolate chip cookies, this chocolate chip cookie brittle is unlike any cookie (or candy!) you’ve had before. It’s a perfectly irresistible, unique treat!
Print the Recipe: https://sugarspunrun.com/chewy-chocolate-chip-cookie-brittle/
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21
Marry Me Chicken Casserole: A Recipe Worth Saying 'I Do'!
T
TimsChaosKitchen
Marry Me Chicken Casserole: A Recipe Worth Saying 'I Do'!
Recipe: https://timschaoskitchen.com/f/marry-me-chicken-casserole
Website: https://timschaoskitchen.com/
Learn how to make a Marry Me Chicken Casserole – a creamy, cheesy twist on the viral Marry Me Chicken recipe. In this video, we swap the classic condensed soup for a rich homemade sauce with bacon, sun-dried tomatoes, and Parmesan, then bake it into the ultimate comforting chicken casserole. Perfect for weeknight dinners, family meals, or date night, this recipe is easy, flavorful, and guaranteed to impress.
👉 Watch now to see step-by-step how to make this delicious casserole and why it’s a recipe worth saying “I do” to!
#MarryMeChicken #ChickenCasserole #ComfortFood #EasyDinnerRecipes #CasseroleRecipes #ChickenRecipes
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22
Delicious homemade Spaghetti & Meatballs Recipe

SandraGeronimosKitchen
Who could resist delicious Spaghetti & Meatballs with a tossed Salad on the Side for Dinner.
Meatballs Ingredients:
1 lb. Ground Beef
1/4 cup Rice, raw
1/2 cup Onion, chopped
3 tbsp Parsley, chopped
2 Garlic Cloves, chopped
1 tbsp Oregano
2 tbsp Parmesan Cheese, grated
1/2 tsp Salt
1/4 tsp Pepper
1 Egg
1-2 tbsp BBQ Sauce
2-3 tbsp Italian Style Bread Crumbs
Sauce Ingredients:
1 can (15oz) Tomato Sauce (2 cans if you like it less chunky)
1 can (14.5 oz) Diced Tomatoes, petite cut
1 Onion, sm dice
2 Celery Ribs, sm dice
4 Garlic Cloves, sm dice
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Oregano, dried
1 tbsp Basil, dried
1-1/2 tbsp Olive Oil
1 pkg Spaghetti Pasta
Parmesan Cheese & chopped Parsley (optional)
Cook Rice, set aside and cool.
Preheat Oven 400°F.
Line Baking Sheet with Parchment Paper.
Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix well.
Form equal sized Meat Balls (16), place on Baking Sheet.
Bake 20-22 Minutes.
Heat Oil in Skillet on med/high heat.
Add Onions and Celery.
Season with Salt & Pepper.
Sauté until almost tender.
Add Garlic, sauté until tender.
Incorporate Tomato Sauce & diced Tomatoes.
Season with Oregano & Basil.
Stir frequently and simmer to the consistency of your liking.
Add more Salt if needed.
Cook Pasta according to Package.
Add Spaghettis to Sauce & combine.
Serve Spaghetti topped with Meatballs and sprinkled with Parmesan Cheese & Parsley.
Enjoy!
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23
It's so delicious that I cook it almost every day! 10 minute dinner

Global Kitchen Delights
A quick and delicious dinner recipe: broccoli with eggs and potatoes, perfect for a meal in just 10 minutes! If you have potatoes and eggs at home, this is the ideal recipe for you. Enjoy more healthy and easy to prepare dinner recipes. Perfect for anyone looking for a quick and delicious dinner option!
My cup volume = 200 ml
500g (1 pound) baby potatoes
halved
Vegetable oil
Roast for 3-4 minutes
1 head of broccoli
cut into pieces
Soak in hot water for 2-3 minutes
paprika
1 tsp dried oregano
1 tsp garlic powder
Add broccoli
Salt
1 red pepper, cut into strips
1/2 lemon in slices
2 garlic cloves, sliced
some parsley, chopped
3 eggs
Place in the oven for 30 minutes at 180 °C / 350 °F
Bon Appetit!
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24
How to Clean Your Blackstone Griddle with CJ and Stephanie Tea

Blackstone Griddles
CJ welcomed Stephanie Tea onto his show for a fun twist—no recipes this time, just a hands-on demo of how to clean your Blackstone after cooking sugar-heavy dishes. Together they showed how simple it is: steam it, clean it, and make it shiny. With laughs, food, and practical tips, CJ and Stephanie made keeping your griddle ready for the next cook easy and fun.
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25
How to make delicious Jalapeno Vinaigrette

Its Only Food with Chef John Politte
Jalapeno vinaigrette adds a vibrant kick to salads, grain bowls, pasta salads, and more. Balancing gentle spice with fresh herbs, tangy citrus or vinegar, and a touch of sweetness, this dressing elevates everyday meals with bold flavor.
https://www.itsonlyfood.biz/post/jalapeno-vinaigrette
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“Beneath the Moonlight” by Aaron Kenny
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26
Chicken Caprese Sandwich on the Blackstone Camping Griddle

Blackstone Griddles
Jeremy is back at Camp Griddlemore with a bold new recipe. Watch as he builds a fully loaded Chicken Caprese Sandwich layered with pepperoni, fresh mozzarella, basil, and balsamic on a crusty roll. A flavor-packed twist on a classic you won’t want to miss.
Chicken Caprese Sandwich with Pepperoni: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich-1
Ingredients
Portuguese rolls (or any crusty rolls)
Thin-sliced chicken cutlets
Fresh mozzarella, sliced
Baby arugula
Tomatoes, sliced
Sliced pepperoni
Olive oil
Fresh basil, chiffonade
Balsamic glaze
Tuscan Herb Seasoning
Parmesan Ranch Seasoning
Directions
1. Slice the tomatoes and mozzarella to your desired thickness.
2. Chiffonade the fresh basil.
3. Drizzle olive oil over the chicken cutlets and season generously with Tuscan Herb and Parmesan Ranch seasonings.
4. Heat a griddle or skillet to medium-high and cook the chicken until it reaches an internal temperature of 165°F.
5. While the chicken cooks, slice the rolls and drizzle the inside with balsamic glaze to taste.
6. Place baby arugula on the bottom half of each roll.
7. Add the cooked chicken cutlet.
8. Layer on the pepperoni, mozzarella slices, and tomatoes.
9. Sprinkle with fresh basil.
10. Top with the other half of the roll, serve, and enjoy!
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27
The tastiest pasta I've ever cooked! An incredibly simple and delicious pasta recipe!

Global Kitchen Delights
🍝 The tastiest pasta I've ever cooked! This simple and incredibly delicious pasta recipe will delight you. Perfect for anyone who loves Italian cuisine and wants to whip up a quick dinner. With just a few ingredients and in no time, you can make this pasta just like in an Italian restaurant. ✨
Whether for family, friends, or just for yourself – this pasta recipe is an absolute treat! Be sure to try it out and let me know in the comments how you liked it. ❤️
👉 Subscribe to my channel so you don't miss any more simple and delicious recipes!
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28
The most delicious sandwich you've ever eaten! I make it every morning!

Global Kitchen Delights
This simple breakfast recipe is simple yet healthy, delicious, and perfect for the whole family. Whether as a new breakfast recipe or a classic breakfast sandwich, it's better than pizza and ideal for breakfast ideas with simple ingredients. A delicious breakfast recipe for every morning, easy, inexpensive, and quick to prepare.
🟡 Enable translation into your language. On mobile, tap CC in the top right corner of the video. On a computer, click "⚙️" in the video settings and enable translation!
❗️Please note, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml
INGREDIENTS:
2 hot dog buns, cut lengthwise
3 eggs
50 ml (¼ cup) milk
Salt
pepper
100 g (3.5 oz) mozzarella, grated
3 sausages, cut into pieces
Bake for 15 minutes at 180 °C / 350 °F
Thank you for your like, comment and subscription!
Bon appetit!
29
Easy Weeknight Meal: French Onion T-Bone Steak

Blackstone Griddles
Taylor takes the flavors of classic French onion soup and combines them with a juicy T-Bone steak for a meal that feels gourmet yet only takes 15 minutes. With onions, mushrooms, melted cheese, and a perfect crust on the steak, this dish is just as good for weeknights as it is for date night.
French Onion T-Bone Steak: https://blackstoneproducts.com/blogs/recipes/french-onion-t-bone-steak
Ingredients
1 T-Bone steak
1 packet Lipton onion soup mix
1 stick unsalted butter
½ cup white mushrooms
½ cup shiitake mushrooms
½ large onion
½ cup low-sodium beef broth
2 slices mild white cheddar cheese
½ cup crispy onion straws
Fresh parsley, chopped (for garnish)
Avocado oil (for cooking)
Directions
1. Preheat the griddle on high heat and lightly coat it with avocado oil. Drizzle avocado oil over the T-bone and rub half of the onion soup mix onto both sides of the meat, saving the rest for the vegetables.
2. Place the steak face side down on the griddle and add slices of butter around it so the butter bastes and crisps the meat. Cook for about 6 minutes, adjusting the time depending on your preferred doneness.
3. On another section of the griddle set to medium-high, cook the onions and mushrooms with 3 tablespoons of butter, the remaining onion soup mix, and a drizzle of avocado oil. Stir and let them cook until browned and crisp, about 5 minutes.
4. Flip the steak, add more slices of butter around it, and cook for another 5–6 minutes or until it reaches your desired internal temperature.
5. Toss the vegetables again, then stand the steak upright on its sides to render the fat, holding each edge for 30 seconds to 1 minute.
6. Pour half of the beef broth over the vegetables and toss well. Pour the rest of the broth over the steak.
7. Place the cheese slices on the steak and cover it with a dome until the cheese melts, about 30 seconds to 1 minute.
8. Transfer the steak to a plate and spoon the vegetables on top.
9. Sprinkle with crispy onion straws and chopped parsley, then serve immediately with a glass of cabernet or chianti.
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30
Delectable Blueberry Lemon Muffins Recipe

SandraGeronimosKitchen
Blueberries & Lemons make a great combination, try this delectable Muffin Recipe. Serve for Breakfast/Brunch or Dessert with Coffee or Tea,
Blueberry Lemon Muffins
Ingredients:
Topping:
1 tbsp Brown Sugar
1 tbsp Sugar
1/4 tsp Nutmeg
Muffins:
11 oz Blueberries, set aside 36 Berries
1-3/4 cups Flour
1/2 tsp Salt
1 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Nutmeg
1/2 cup Butter, soft
Zest of a Lemon
2 tsp Lemon Juice
1/2 cup Sugar
1/4 cup Brown Sugar
2 Eggs, roomtemp
1/4 cup Sour Cream, roomtemp
Place Muffin Liners in Tin.
Preheat Oven 425°F.
Combine Topping Ingredients, whisk well set aside.
Combine Flour, Salt, Baking Powder, Baking Soda & Nutmeg, whisk well set aside.
Cream together Butter & Lemon Zest.
Add Sugar & Brown Sugar.
Mix in Eggs one at a time, Lemon Juice & Sour Cream.
Scrape down sides of bowl.
Incorporate Flour Mixture in batches, scrape down sides of bowl.
Fold in Blueberries.
Fill Muffin Liners with Batter.
Top with remaining Blueberries.
Sprinkle with Sugar Mixture.
Bake 5 Minutes, lower heat to 375°F.
Continue baking for 20-22 Minutes or until tester comes out clean.
Rest 2 Minutes in Tin.
Cool completely on Wire Rack.
Enjoy!
31
How to Make a Ground Beef Bowl in Under 20 Minutes
m
marianalopize
How to make a Ground Beef Bowl in under 20 minutes is what this recipe is all about! Perfect for busy weeknights, this quick and easy ground beef bowl combines savory flavors, fresh toppings, and a hearty base to create the ultimate comfort food.
✅ https://bit.ly/4pfvhin
Whether you’re meal-prepping for the week, looking for a budget-friendly dinner idea, or craving a protein-packed meal, this ground beef bowl is guaranteed to satisfy. Follow step-by-step instructions, discover tips for making it even healthier, and enjoy a recipe the whole family will love. Fast, simple, and absolutely delicious—this ground beef bowl will quickly become your go-to dinner recipe!
✅ https://bit.ly/4pfvhin
#GroundBeefBowl #EasyDinnerRecipes #QuickMeals #BeefRecipes #FamilyDinnerIdeas #MealPrepRecipes #ComfortFood #BudgetFriendlyMeals #HealthyDinnerIdeas #CookingMadeEasy
1
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32
5 Easy Steps to Create Crispy Deliciousness – How to Make Restaurant-Style Loaded Fries at Home
m
marianalopize
How to Make Restaurant-Style Loaded Fries at Home That Taste Better Than Takeout! 🥔🍟 If you’ve ever craved those cheesy, saucy, crispy fries from your favorite diner, this recipe will blow your mind.
🟢GET RECIPE 👉 https://bit.ly/3I5cVQl
In today’s video, I’ll walk you through the simple step-by-step process of making perfectly crispy fries topped with gooey cheese, savory sauces, and all the toppings you love—right in your own kitchen. No fancy equipment needed, just real flavor and a few clever tips to get that golden crunch every time. Whether you’re cooking for family, friends, or just treating yourself, these loaded fries will become your new go-to comfort food. Stay tuned until the end for extra topping ideas that make this dish truly restaurant-worthy! Don’t forget to like 👍, subscribe 🔔, and share this video with fellow food lovers...
🟢GET RECIPE 👉 https://bit.ly/3I5cVQl
#LoadedFries #HomemadeFries #ComfortFood #CheesyFries #FriesRecipe #EasyRecipes #CrispyFries #SnackIdeas #FoodieFavorites #BetterThanTakeout
1
comment
33
DELICIOUS Garlic Hoisin Noodles Recipe?
T
TimsChaosKitchen
DELICIOUS Garlic Hoisin Noodles Recipe?
Recipe: https://timschaoskitchen.com/f/garlic-hoisin-noodles
Website: https://timschaoskitchen.com/
Craving a quick, sweet, and savory meal? 🍜 In this video, we whip up Garlic Hoisin Noodles – a fast, flavorful Asian-inspired dish that’s ready in under 20 minutes! With garlic, hoisin, soy sauce, and a touch of spice, these noodles are perfect for weeknight dinners or satisfying takeout cravings at home. Add your favorite protein or enjoy it as-is – simple, delicious, and budget-friendly.
👉 Watch now to see how easy it is to make these garlic hoisin noodles and get tips for customizing them to your taste!
#GarlicNoodles #HoisinNoodles #EasyRecipes #AsianFood
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
34
How to make Incredible Fruit Salad

SandraGeronimosKitchen
This Fruit Salad is a mix of fresh Fruits, tossed with a Lime Honey Dressing. A refreshing Appetizer, Side Dish, Dessert or Picnic Item.
Fruit Salad
Ingredients:
2 cups Cherries
2 cups Strawberries
1-2 cups Kiwi
3 cups Watermelon (Cubes)
3 cups Cantaloupe (Pieces)
3 cups Plums
3 cups Pears (Pieces)
Juice of large Lime
Zest of a Lime
1-2 tsp Honey
Combine Lime Juice, Zest and Honey.
(add more Honey if you like it sweeter)
Whisk well, set aside.
(Note: Cut the Fruits in approx. the same size.)
Peel and slice Kiwis.
Remove Watermelon Rind and cut in Cubes.
Remove green Parts of Strawberries and cut in half or quarters.
Remove Pits from Cherries.
Remove Stones from Plums and cut in Pieces.
Remove Seeds and Rind from Cantaloupe and cut in Pieces.
Remove Cores from Pears and cut in Pieces.
Combine all the Fruits in a large bowl.
Pour the Lime Honey Dressing over the Fruit and toss to coat.
Serve immediately or cover & chill until ready to serve.
Enjoy!
3
comments
35
Prime Rib Brisket Burgers on the Blackstone Griddle

Blackstone Griddles
Todd is taking burgers to the next level with a prime rib brisket creation loaded with melted cheese, brisket slices, and crispy mozzarella sticks. This recipe is all about big flavor and a little creativity on the griddle. Stay tuned to see how it all comes together.
Prime Rib Brisket Burgers: https://blackstoneproducts.com/blogs/recipes/prime-rib-brisket-burgers
Ingredients
Cooking oil
4 mozzarella sticks
8 oz ground prime rib (or 2 store-bought patties / freshly ground from a butcher)
Blackstone Bootleg Burger seasoning
4 slices beef brisket
2 brioche buns
Mayonnaise
2 slices cheddar cheese
2 slices pepper jack cheese
Shredded lettuce
Barbecue sauce
Directions
1. Preheat the Blackstone griddle to low heat.
2. Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside.
3. Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning.
4. Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference.
5. Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden.
6. Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt.
7. Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun.
8. Serve immediately and enjoy.
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Brownies from Scratch

Sugar Spun Run
Better than box-mix by a thousand miles, these easy brownies from scratch are outrageously fudgy, chocolatey, and absolutely irresistible!
Print the Recipe: https://sugarspunrun.com/brownies-from-scratch/
38.1K
views
7
comments
37
Easy Mac and Cheese

Sugar Spun Run
This easy mac and cheese recipe is so creamy--WITHOUT flour or a roux! You can make it in just 15 minutes on the stove with a few simple steps.
Print the Recipe: https://sugarspunrun.com/easy-macaroni-cheese-no-flour-no-roux/
7
comments
38
Episode 7 | Breakfast, Lunch, and Dinner

Blackstone Griddles
Nate and CJ had a blast on Breakfast, Lunch & Dinner, featuring everything from bacon donut burgers to RV-life cinnamon roll French toast. They celebrated creators big and small, shared laughs over hot dogs the size of your arm, and reminded everyone to love what they do and do what they love. Who’s ready to get featured next?
Follow these content creators!
https://www.instagram.com/cookingwithcarrrl/
https://www.instagram.com/life.with.tori_/
https://www.instagram.com/thehealthyish_griller/
https://www.instagram.com/ohanastreetbites/
https://www.instagram.com/heyitschefpops/
https://www.instagram.com/orlandos_flavor/
https://www.instagram.com/dadcancook365/
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Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
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Stay connected with us:
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Twitter: https://twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner
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comment
39
How to make Incredible Croissant Chicken Salad Sandwiches

SandraGeronimosKitchen
This is an Incredible delicious Chicken Salad Recipe, place in a toasted Croissant great for a Picnic, Lunch or Dinner with a Fruit Salad on the Side.
Croissant Chicken Salad Sandwiches
Ingredients:
6-8 Butter Croissants
Spring Mix Lettuce
4 cups shredded Chicken
1 Apple, chopped
3/4 cup Carrots, chopped
3/4 cup Corn Kernels
3/4 cup Celery, chopped
2 Shallots, chopped
3 tbsp Parsley, chopped
2 tbsp Pickle Relish
1 tsp Italian Seasoning
Pinch of Pepper
1-2 tsp Dijon Mustard
1 cup Mayonnaise
Combine Chicken, Apple, Carrot, Corn, Celery, Shallot, Parsley & Relish.
Incorporate Italian Seasoning, Pepper, Mustard & Mayonnaise, mix well.
Slice Croissants in half lengthwise, toast lightly (optional)
Place a bed of Lettuce on bottom half, spoon Chicken Salad on it.
Top with other half.
Enjoy!
2
comments
40
BLT Madness: Hashbrown Edition | Bacon, Lettuce, Tomato with a Twist!
T
TimsChaosKitchen
BLT Madness: Hashbrown Edition | Bacon, Lettuce, Tomato with a Twist!
Recipe: https://timschaoskitchen.com/f/hashbrown-blt-w-country-gravy-aioli
Website: https://timschaoskitchen.com/
Thank you @kimberlylamantia7794 for the challenge!
In this wild food challenge, we take the classic BLT to a whole new level by swapping traditional bread for crispy hashbrown waffles! We’re also mixing in some savory country gravy to create a mouth-watering, one-of-a-kind sandwich. Watch as we break down the process, from hashbrown waffles to homemade gravy, and top it all off with a special gravy mayo dip.
Perfect for foodies, BLT lovers, and anyone craving something uniquely delicious! 🌟
👉 Don’t miss this BLT madness with a hashbrown twist – and get ready for a flavor-packed ride!
#BLT #HashbrownSandwich #GravyBLT #FoodChallenge #BaconLovers #CookingChallenge #UniqueSandwich #ComfortFood
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
41
Warning! This pasta is addictive – better than in any restaurant!

Global Kitchen Delights
This pasta is simply incredible! 🍝 In this video I show you a simple but incredibly delicious pasta recipe that is guaranteed to be addictive. With just a few ingredients, you can conjure up a dish that will surpass even any restaurant – creamy, aromatic, and ready in just 20 minutes!
👉 Whether you're a beginner or a pasta pro – this recipe is always a success!
✅ Perfect for a quick lunch or dinner
✅ Ideal for guests or simply to treat yourself
📌 You can find ingredients and exact quantities in the video!
👍 Don't forget to subscribe for more delicious recipes!
42
Cajun Smashburgers with Bruce Mitchell | Blackstone Griddles

Blackstone Griddles
Bruce Mitchell is serving up a loaded Cajun smash burger stacked with double patties, sausage, cheese, and his own zesty sauce. With bold flavors and Blackstone Cajun seasoning, this bayou-inspired burger is as good as it gets. Pull up a chair and taste what the Alligator Man is cooking.
Cajun Smashburgers: https://blackstoneproducts.com/blogs/recipes/cajun-smashburgers
Ingredients
6 beef patties (smash style, ~3 oz each)
6 slices American cheese
3 buns
Smoked sausage
Gator pickles (or any spicy pickles)
Cajun sauce:
3 tbsp mayonnaise
2 tbsp ketchup
1 tsp mustard
1 tbsp sweet relish
1 tsp Blackstone Cajun seasoning (or Cajun seasoning of choice)
1 tsp Whiskey Burger seasoning (optional)
Optional Garnish
Sautéed onions, bell peppers, and celery (the Cajun “Holy Trinity”)
Directions
1. Mix mayonnaise, ketchup, mustard, relish, Cajun seasoning, and whiskey burger seasoning in a bowl to make the sauce and set aside.
2. Slice smoked sausage on a slight angle into pieces that will fit on the burger.
3. Heat your griddle or skillet on medium-high and add a light layer of oil.
4. Place the beef patties on the hot surface and smash them thin with a spatula. Season lightly with Cajun seasoning, cook for about 2–3 minutes per side, and add cheese after flipping.
5. While the burgers cook, add the sausage slices to the griddle and cook until browned.
6. Butter the buns and toast until golden.
7. Spread sauce on the bottom bun, add one cheesy patty, stack another patty on top, and place a piece of smoked sausage over the patties.
8. Add pickles, more sauce, and optional sautéed onions, bell peppers, and celery.
9. Finish with the top bun and serve hot.
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Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
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10
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43
Surprising TORTILLA Recipe! 🥙✨ Make This Delicious Flatbread Today!

Global Kitchen Delights
Enjoy your meal and happy cooking! 👩🍳👨🍳
Recipe and ingredients:
1 tortilla.
3 tablespoons Greek yogurt.
1/2 teaspoon each curry, sweet paprika.
1/2 teaspoon mustard.
boil 2 eggs
vegetable oil.
1 onion.
2 mushrooms.
3.5 oz/100 g cheddar cheese.
salt, pepper mix.
grease with sauce first.
lay out the filling.
dill.
fold the envelope.
grease with vegetable oil.
sprinkle with a little more cheese.
Fry in an air fryer at 180°C (350°F) for 5-7 minutes.
44
Texan Sick Soup and Grilled Cheese with a Twist

Sarah's Baking Creations
Recipes:
Donut Grilled Cheese:
Two glazed donuts
mozzarella cheese
Chicken Pozole Verde:
7 cups of Chicken Stock
2 cups water
4 boneless, skinless chicken breasts
1 pound tomatillos
1 small, white onion
2 poblano chiles
2 jalapeno chiles
4 garlic cloves
1 bunch fresh cilantro
1 tbsp dried oregano
1/2 teaspoon salt
2 tbsp olive oil
1 (15.5 oz) can hominy
Garnish: shredded cabbage, thinly sliced radishes,
thinly sliced onion, sliced avocado, sliced jalapenos, and lime wedges
45
Easy One-Pan Chicken and Cabbage Recipe Everyone’s Cooking!

Global Kitchen Delights
😋 ✅ 0:00 Recipe #1 Easy One-Pan Chicken and Cabbage Recipe Everyone’s Cooking!
Skip the takeout and make this quick chicken and cabbage stir fry that’s ready in just 15 minutes! Tender, juicy chicken, crisp cabbage, and a rich, savory sauce come together in the easiest stir fry recipe you’ll ever try. Perfect for busy weeknight dinners, this dish is healthy, delicious, low-cost, and family-friendly. Whether you’re searching for a quick chicken dinner, an Asian-inspired chicken stir fry, or a healthy cabbage recipe, this will become one of your go-to meals. Serve it with rice, noodles, or on its own for a light, satisfying dinner. Made with chicken breast or thigh, napa or green cabbage, garlic, green onions, light soy sauce, oyster sauce, and toasted sesame oil, it’s bursting with flavor in every bite. You’ll love it because it’s ready in just 15 minutes, uses simple ingredients you already have, is loaded with fresh vegetables, and only needs one pan for quick cleanup. Great for meal prep, weight loss recipes, or just an easy dinner the whole family will love. If you enjoy easy Asian recipes, healthy chicken meals, or one-pan dinners, you’ll want to make this again and again!
😋 ✅ 4:59 Recipe #2 Cook the chicken and cabbage this way, the result is amazing! Healthy and delicious!
Quick and economical recipe that everyone will love! Very easy to prepare. This chicken with cabbage will impress even peaky eaters. So juicy, tasty and hearty dinner that you will like.
INGREDIENTS:
1 medium cabbage
olive oil
3 chicken fillet
1 cup (100g) of loosely packed shredded cheese
1 egg
salt, black pepper, sweet paprika, poultry seasoning
Bake at 180 ° C / 356 ° F for 35-40 minutes
Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋
46
Easy Weeknight Meal: Crispy Bang Bang Salmon Bites | Blackstone Griddles

Blackstone Griddles
Taylor is serving up crispy bang bang salmon bites that come together in just seven minutes. With a quick homemade sauce and perfectly seared salmon, this recipe is simple, flavorful, and perfect for appetizers, meal prep, or dinner.
Crispy Bang Bang Salmon Bites: https://blackstoneproducts.com/blogs/recipes/crispy-bang-bang-salmon-bites
Ingredients
2–3 salmon fillets, skin removed
Blackstone Island Stir Fry seasoning
1–2 tablespoons avocado oil
2 green onions, chopped
1 tablespoon toasted sesame seeds
½ cup mayonnaise
1 tablespoon sriracha
2 tablespoons ketchup
1 teaspoon rice vinegar
½ teaspoon salt
Directions
1. Preheat your griddle to medium-high heat. Cut the salmon fillets into bite-sized cubes, about 1 inch each.
2. Toss salmon cubes with Island Stir Fry seasoning until evenly coated. Drizzle the griddle with avocado oil, then place salmon pieces flat side down. Cook until golden and crispy on all sides, about 5–7 minutes.
3. In a small bowl, combine mayonnaise, sriracha, ketchup, rice vinegar, and salt. Mix until smooth.
4. Transfer the cooked salmon bites to a serving platter. Serve with the bang bang sauce on the side for dipping or drizzled on top.
5. Sprinkle with chopped green onions and toasted sesame seeds before serving.
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47
EASY Taco Mac and Cheese Recipe!
T
TimsChaosKitchen
Get ready for a comfort food game-changer with this CRAZY Taco Mac and Cheese Recipe! This innovative dish combines the creamy, cheesy goodness of macaroni and cheese with the bold, spicy flavors of tacos. With a unique blend of traditional mac and cheese ingredients and taco-inspired additions, this recipe is sure to become a new favorite. From the crunch of the taco topping to the velvety cheese sauce, every bite is a delicious surprise. Perfect for a weeknight dinner or a special occasion, this Taco Mac and Cheese is a must-try for anyone looking to shake up their meal routine. So, dive in and discover the flavors that make this recipe truly CRAZY!
Recipe: https://timschaoskitchen.com/f/taco-mac
Link to Taco Seasoning Recipe: https://youtube.com/shorts/AoFnjPFOuUA
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
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48
How to Make a Chicken Enchilada Skillet Like a Pro 👨🍳
m
marianalopize
Chicken Enchilada Skillet is the ultimate one-pan dinner recipe that combines bold flavors, creamy cheese, and tender chicken for a meal your whole #family will love.
🟢GET RECIPE 👉 https://bit.ly/4n89CGX
In this video, I’ll show you step-by-step how to make the perfect skillet dinner that’s quick, easy, and incredibly satisfying. Packed with seasoned chicken, enchilada sauce, tortillas, and melted cheese, this recipe is perfect for busy weeknights or when you want comfort food fast. If you’ve been searching for a cheesy, flavorful, and filling #dinner idea, this #Chicken Enchilada Skillet will become your go-to favorite. Don’t forget to like, comment, and subscribe for more easy dinner recipes!
🟢GET RECIPE 👉 https://bit.ly/4n89CGX
#ChickenEnchiladaSkillet
#EasyDinnerRecipes
#OnePanMeals
#CheesyChickenRecipes
#MexicanFoodLovers
#ComfortFoodIdeas
#FamilyDinnerRecipes
#QuickMealsAtHome
#SkilletRecipes
#DinnerIn30Minutes
49
How to Make Delicious Ribollita

Its Only Food with Chef John Politte
Ribollita is a traditional Tuscan soup celebrated for its rustic charm and nourishing qualities. Made with day-old bread, cannellini beans, and a medley of vegetables such as kale, carrots, and onions, this dish is simmered to develop rich, layered flavors. Its name means “reboiled,” reflecting the classic method of reheating leftovers for an even deeper taste. Ribollita is a testament to the region’s resourceful and flavorful cuisine.
https://www.itsonlyfood.biz/post/ribollita
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“Drops of Earth" by Aakash Gandhi
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50
The BEST Cheesy Chicken Broccoli Rice Casserole You’ll Ever Taste 😍
m
marianalopize
The BEST Cheesy Chicken Broccoli Rice Casserole you’ll ever taste is here! 😍 This creamy, cheesy, and comforting casserole combines tender chicken, fresh broccoli, fluffy rice, and a rich cheese sauce baked to perfection.
🟢GET RECIPE 👉 https://bit.ly/4oYKYKz
Perfect for busy weeknights or family dinners, this easy one-pan meal delivers maximum flavor with minimal effort. Whether you’re craving comfort food or looking for a hearty recipe to please the whole family, this cheesy chicken broccoli rice casserole is guaranteed to become a household favorite. Try it today and taste why everyone is raving about this ultimate casserole!
🟢GET RECIPE 👉 https://bit.ly/4oYKYKz
#CheesyChickenBroccoliRiceCasserole
#ChickenCasserole
#EasyDinnerRecipes
#ComfortFoodFavorites
#OnePotMeals
#FamilyDinnerIdeas
#HomemadeCasserole
#WeeknightDinner
#CheesyRecipes
#QuickAndEasyMeals
51
MARRY ME SHRIMP PASTA
T
TimsChaosKitchen
We put our spin on the classic Marry Me Chicken, with our Marry Me Shrimp Pasta
Recipe: https://timschaoskitchen.com/f/marry-me-shrimp-pasta
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
52
The Toddy Cristo on the Blackstone Griddle

Blackstone Griddles
Todd is back on the griddle with a Monte Cristo-inspired breakfast sandwich that’s as hearty as it is delicious. Bacon, wild game sausage, fluffy eggs, and croissant bread come together with a sweet touch of raspberry jelly. Would you take on this stacked creation for breakfast?
Toddy Cristo: https://blackstoneproducts.com/blogs/recipes/toddy-cristo
Ingredients
4 slices thick-cut bacon
12 oz breakfast sausage
4 eggs
½ cup heavy whipping cream
Blackstone’s SPG seasoning
4 slices croissant bread
2 slices cheddar cheese
Raspberry jelly
Powdered sugar (optional, for dusting)
Directions
1. Preheat the Blackstone griddle to low heat and drizzle a little cooking oil, spreading it evenly across the surface.
2. Place the bacon on the griddle, press it down with a bacon press, and flip it often to cook evenly without burning. Remove once done and cut each slice in half.
3. Divide the sausage into two 6-ounce patties and cook them on the griddle. Flip once the first side is seared and continue cooking.
4. Crack the eggs into a bowl, whisk them with the heavy whipping cream, and season with SPG. Pour the mixture into a large silicone omelet ring on the griddle and cook until nearly set. Fold the omelet into thirds and cut it into two pieces.
5. Place the croissant bread slices on the griddle, toast until lightly browned on both sides, then remove.
6. When the sausage patties are nearly done, top each one with a slice of cheddar cheese and allow it to melt.
7. Build each sandwich by layering one slice of toasted bread, a sausage patty with melted cheese, a portion of omelet, several pieces of bacon, and a spoonful of raspberry jelly. Place the second slice of toasted bread on top.
8. Sprinkle with powdered sugar if desired and serve warm.
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53
Refreshing Watermelon Sorbet Recipe

SandraGeronimosKitchen
What could be more refreshing than your homemade Watermelon Sorbet for a light Dessert on a hot Summer Day.
Watermelon Sorbet
Ingredients:
3 lb. Watermelon Chunks, frozen
1 Lime, juiced
Pinch of Salt
1-1/2 -2 tbsp Honey
(more if you like it sweeter)
Best to freeze the Watermelon Chunks overnight.
Use Food Processor and process the Watermelon Chunks in batches, scraping down sides as needed.
Add Lime Juice, Salt and Honey.
Continue processing until your liking of the Sorbet consistency
Best to serve immediately.
Enjoy!
54
Campground Meal Planning on the Blackstone Camping Griddle

Blackstone Griddles
Fall camping weekends are all about keeping meals simple, tasty, and stress-free. From quick Friday night dinners to fun Saturday breakfasts and hearty campfire favorites, this episode of Camp Griddlemore is packed with ideas to make your trip delicious without the hassle.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
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55
French Onion Soup LOVERS Rejoice!
T
TimsChaosKitchen
Get ready to indulge in the rich flavors of France with our mouth-watering French Onion Soup recipe! Whether you're a foodie, a Francophile, or just a lover of all things onion, this video is for you! From the caramelized onions to the perfectly toasted croutons, we'll take you through every step of creating this comforting classic. So sit back, relax, and let's get cooking!
Recipe: https://timschaoskitchen.com/f/french-onion-soup
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
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56
Buffalo Chicken Quesadillas with Bruce Mitchell | Blackstone Griddles

Blackstone Griddles
Bruce Mitchell is bringing the flavor with his buffalo chicken quesadillas. Crispy, cheesy, and full of bold seasoning, this quick recipe is perfect for a rainy day. Watch how simple it is to make and then try your own version at home.
Buffalo Chicken Quesadillas: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-quesadillas
Ingredients
1 lb chicken cutlets (thin-sliced chicken breasts)
2 tbsp Blackstone All Purpose Seasoning
1 cup buffalo wing sauce (Bruce used Louisiana wing sauce)
4 large flour tortillas
2 cups shredded mozzarella cheese (or cheese of choice)
½ cup shredded carrots
½ cup chopped celery
¼ cup ranch dressing
Directions
1. Preheat your griddle on medium-low heat.
2. Season the chicken cutlets generously with all-purpose seasoning and cook until done, about 3 to 4 minutes per side.
3. Remove the chicken, let it rest for a moment, then dice it into bite-sized pieces.
4. Place the chicken in a bowl, add the buffalo sauce, and toss until fully coated.
5. Reduce the griddle heat to low and place a tortilla on the surface.
6. Sprinkle cheese over half of the tortilla, then layer on the buffalo chicken.
7. Add carrots and celery for crunch, and drizzle lightly with ranch dressing.
8. Fold the tortilla in half and cook for 2 to 3 minutes per side until golden brown and crisp with melted cheese.
9. Remove from the griddle, let cool slightly, slice, and serve warm with extra ranch or buffalo sauce if desired.
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57
Fried Mushrooms on a Blackstone Griddle

Blackstone Griddles
Hosting a crowd? Taylor's crispy fried mushrooms are the perfect make-ahead appetizer. Just marinate, batter, and fry when you're ready, then serve with a zesty horseradish dipping sauce that ties everything together.
Fried Mushrooms: https://blackstoneproducts.com/blogs/recipes/fried-mushrooms
Ingredients
Mushrooms
1 (12 oz) package whole white mushrooms
Buttermilk (enough to cover mushrooms)
2 cups all-purpose flour
2 tablespoons smoked paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
Parsley (optional, for garnish)
Dipping Sauce
½ cup Greek yogurt or sour cream
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons ranch seasoning mix
Directions
1. Preheat your griddle or stovetop on high heat. Place the cast iron skillet on top and allow it to heat for 5–6 minutes. Add oil and let it get hot.
2. Rinse the mushrooms thoroughly and place them in a bowl. Pour in enough buttermilk to cover them completely and let them soak briefly.
3. In a separate bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. Remove the mushrooms from the buttermilk and toss them in the seasoned flour mixture until well-coated. Ensure each mushroom has a thick flour layer for the best crunch.
4. Carefully place the coated mushrooms into the hot oil. Fry for about 5–6 minutes, turning as needed, until they’re golden brown and the bubbling around them slows down. This indicates they’re crispy and cooked through.
5. While the mushrooms are frying, mix together all the dipping sauce ingredients in a small bowl. Chill in the refrigerator until serving. (You can make this sauce up to 24 hours ahead; it will keep for up to a week when stored properly.)
6. Once the mushrooms are done, transfer them to a plate lined with paper towels to drain any excess oil.
7. Serve the fried mushrooms on a platter with the dipping sauce on the side. Sprinkle with chopped parsley for a fresh garnish, if desired.
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58
This recipe will drive you crazy! I've never had such a delicious chicken in creamy sauce!

Global Kitchen Delights
Are you ready to create the perfect dish? In this video, we will show you how to cook a quick and delicious lunch or dinner using simple ingredients. Follow our step-by-step recipes and learn the secrets of creating delicious dishes.
We will share ideas for light and hearty recipes that are perfect for a family dinner or a reception. Discover simple cooking tips to make the cooking process enjoyable and exciting!
🍽️ Ingredient:
Main:
chicken thigh fillets – 1 kg (2.2 lb)
red bell pepper – 1
onion – 1
parsley – a handful
ketchup – 60 ml (1/4 cup)
peanut butter – 100 g (1/2 cup)
sugar – 1 tbsp (12 g)
coriander – 1 tsp (2 g)
curry – 1 tsp (2 g)
sweet paprika powder – 1 tsp (2 g)
garlic powder – 1 tsp (2 g)
salt
ground black pepper
Garnish:
rice – 200 g (1 cup)
water – 500 ml (2 cups)
salt
🎥 Don't forget to watch our video and join us on this delicious culinary adventure!
👍 If you liked this recipe, don't forget to like it and subscribe to our channel to watch more culinary videos!
59
Scrumptious Biscoff Cookie Butter Cookies Recipe

SandraGeronimosKitchen
If you like Biscoff Cookie Butter try this scrumptious Cookie Recipe, only 5 Ingredients. Great for a Snack or Dessert with a glass of Milk, Coffee or Tea.
Biscoff Cookie Butter Cookies (18)
Ingredients:
8 oz. Biscoff Cookie Butter
1 Egg
3/4 cup Flour, sifted
1 tsp Vanilla
Turbinado Sugar to coat
Beat Egg and add Vanilla.
Combine Cookie Butter, Flour and Egg Mixture.
Refrigerate 30 Minutes.
Preheat Oven 350° F.
Line Cookie Sheet with Parchment Paper.
Shape 18 equal sized Dough Balls.
Coat each Ball with Turbinado Sugar.
Place on Cookie Sheet (in batches) & press criss cross flat with fork.
Bake 10 Minutes.
Rest a few Minutes and cool completely on Wire Rack.
Enjoy!
60
Amazing healthy Fruit Skewer Recipe

SandraGeronimosKitchen
Fruit Skewers are great as a healthy snack, appetizer or a light dessert. Of course you can use your favorite Fruit or whatever is in Season, served with Greek Yogurt drizzled with Honey or any flavored Yogurt for a Dip.
Fruit Skewers (4)
Ingredients:
8 Watermelon Cubes
8 Cantaloupe Melon Pieces
8 Plumsicle Pieces
8 Cherries, pitted
8 Strawberries
Dip:
Greek Yogurt drizzled with Honey
4 - 12" Metal or Wood Skewers
(Note: if you us 8 - 6" Skewers, use one of each Fruit)
Best to cut Watermelon, Cantaloupe & Plums in equal sized Pieces.
Arrange 2 of each Fruit on one Skewer.
Tip: Chill the Skewers in the refrigerator at least 1 hour, as they taste best cold.
Serve along Greek Yogurt drizzled with Honey.
Enjoy!
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61
Nutella Brownies

Sugar Spun Run
These Nutella brownies get their flavor from Nutella only–no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour.
Print the Recipe: https://sugarspunrun.com/nutella-brownies/
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3
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62
How to Make Chicken au Poivre That Tastes Like 5-Star Dining
m
marianalopize
How to make Chicken au Poivre that tastes like 5-star dining is easier than you think! This French-inspired dish combines juicy chicken breasts with a rich, creamy peppercorn sauce that feels straight out of a gourmet restaurant...
🟢GET RECIPE 👉 https://bit.ly/3HRXIC1
In this step-by-step recipe, I’ll show you how to achieve perfect seared chicken, balance the peppercorn flavors, and create a luxurious sauce that elevates your weeknight dinner into something unforgettable. Whether you’re cooking for family, impressing guests, or simply treating yourself, this Chicken au Poivre recipe will become your new go-to favorite. Don’t forget to like, comment, and subscribe for more delicious recipes!
🟢GET RECIPE 👉 https://bit.ly/3HRXIC1
#ChickenAuPoivre #FrenchRecipes #ChickenDinner #EasyChickenRecipe #DinnerIdeas #CookingAtHome #ChickenRecipes #Foodie #RecipeVideo #GourmetCooking
63
Pork chops so delicious I cook them almost every day! Easy & Flavorful Pork Chop Recipe for Dinner

Global Kitchen Delights
If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you!
Ingredients you need:
Main:
pork – 500 g (17.6 oz)
garlic – 3 cloves
ginger
soy sauce
wine vinegar
cane sugar – 1 tsp (4 g)
cornstarch – 2 tsp (6 g)
red onions – 2
cane sugar – 2 tsp (8 g)
tomato paste – 1 tbsp (16 g)
water – 300 ml (1 1/4 cups)
onion – 1
red pepper – 1
green onions
Garnish:
pasta – 200 g (7 oz)
salt – 1 tsp (5 g)
Don't forget:
👍 Give this video a Like if it was helpful!
🔔 Subscribe to Meat & Food for more meat-heavy recipes and cooking tips.
💬 Leave a comment below - What would you change about this recipe? We'd love to hear from you!
Stay tuned for more delicious recipes
64
Country Breakfast with Cinnamon Sugar Apples | Blackstone Griddles

Blackstone Griddles
Todd is back at the griddle serving up a big country breakfast featuring pancakes, ham steak, sourdough toast, and his cinnamon sugar apple recipe. It’s a comforting, hearty spread that brings the flavors of tradition straight to the table.
Cinnamon Sugar Apples: https://blackstoneproducts.com/blogs/recipes/cinnamon-sugar-apples
Ingredients
1 honeycrisp apple, cut into slices
2 Tbsp butter
2 Tbsp brown sugar
1-2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup of apple cider
1 tsp cornstarch
1/8 cup pecan pieces
Directions
1. Preheat Blackstone griddle to low heat.
2. Place a cast-iron skillet on the warm griddle. Add butter, brown sugar, cinnamon, and nutmeg to the skillet, stirring as it melts. Mix in the apple slices.
3. In a bowl, whisk together apple cider and cornstarch. Add some to the apple mixture and continue stirring while heating to a simmer.
4. Add pecan pieces and mix them in. Let simmer until apples are cooked through.
5. Remove from the heat and enjoy!
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
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65
PASTA Gets an ENCHILADA Makeover!
T
TimsChaosKitchen
We make another Mexican-Italian Fusion with our version of Enchilada Pasta
Recipe: https://timschaoskitchen.com/f/enchilada-pasta
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
66
YAKI TACOS | Teriyaki Chicken Tacos
T
TimsChaosKitchen
We make our version of Yaki Tacos aka Teriyaki Chicken Tacos
Recipe: https://timschaoskitchen.com/f/yaki-tacos-%7C-teriyaki-chicken-tacos
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
3
comments
67
Episode 6 | Breakfast, Lunch, and Dinner

Blackstone Griddles
Nate and CJ are back with another episode of Breakfast, Lunch & Dinner, diving into mouthwatering recipes from creators big and small. From sizzling Tex-Mex sauces to peanut butter bacon jam burgers, they celebrate flavor, fun, and the art of content creation. No matter your follower count, they want to see—and share—what you’re cooking up.
Check out these content creators!
https://www.instagram.com/thehungryhussey/
https://www.instagram.com/thefarmstyle/
https://www.instagram.com/pnw_smoke_bbq/
https://www.instagram.com/iampizzaadam/
https://www.instagram.com/drewdalu/
https://www.instagram.com/foodies.stay.fit/
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
Stay connected with us:
YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: https://www.facebook.com/blackstoneproducts
Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddles
Twitter: https://twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner
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68
The Only Muffin Recipe You’ll Ever Need (Use ANY Fruit + No Store Trip!)

Melissa K Norris
🫐 Learn how to make the BEST blueberry muffins with buttermilk. Moist, fluffy, and full of old-fashioned flavor.
In this video, I’ll show you step-by-step how to bake muffins from scratch, plus how to easily substitute ingredients so you can bake with what you have on hand (just like our great-grandmothers did).
📌 In this video you’ll learn:
- How to make homemade buttermilk in 5 minutes
- Substitutions for sugar, honey, butter, or coconut oil
- Tips for baking with fresh or frozen blueberries
- Tricks for moist, tender muffins every time
👩🌾 From scratch doesn’t have to mean complicated. These muffins are quick, simple, and so delicious. Perfect for breakfast, snacks, or freezing for later!
📝 Get the full printable recipe on the blog: https://melissaknorris.com/blueberry-muffins-with-buttermilk/
This video is sponsored by Azure Standard. For first-time customers, be sure to use coupon code "Melissa15" to get 15% off orders of $100 or more: https://melissaknorris.com/azure-standard
👉 More recipes or posts you’ll love:
- Homemade Vanilla Extract: https://melissaknorris.com/homemade-vanilla-extract/
- Must-Know Ingredient Substitutions: https://melissaknorris.com/podcast/12-baking-substitutions/
- Fermented Dairy Mini Course: https://melissaknorris.com/fermented-dairy-course/
- Homemade Blueberry Jam Without Pectin (+ Low-Sugar): https://melissaknorris.com/low-sugar-no-pectin-blueberry-jam/
- Old-Fashioned Biscuits with Buttermilk: https://melissaknorris.com/how-to-make-easy-flaky-buttermilk-biscuits/
#blueberrymuffins #bakingfromscratch #melissaknorris
**********************
Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/
**********************
My Books:
Everything Worth Preserving: https://melissaknorris.com/preservingbook
The Family Garden Planner: http://melissaknorris.com/planner
The Family Garden Plan: https://melissaknorris.com/books/family-garden-plan/
Home and Hand Made (100+ From Scratch Recipes): https://melissaknorris.com/books/hand-made/
The Made-from-Scratch Life: https://melissaknorris.com/books/the-made-from-scratch-life/
**********************
Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough
How to Pressure Can Series https://melissaknorris.com/pressurecanning
Beginners Home Canning Safety https://melissaknorris.com/canningclass
For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/
and Facebook https://www.facebook.com/melissaknorris/
********
69
Top 10 Camping Accessories | Blackstone Griddles

Blackstone Griddles
Join Jeremy as he ranks his top 10 favorite Blackstone camping accessories. From coffee kits and utensil sets to griddles and collapsible gear, these essentials make camping easier, tastier, and more fun.
#1 10 Piece Camping Tableware Set: https://www.walmart.com/ip/Blackstone-10-Piece-Camping-Tableware-Set/16274010595
#2 Collapsible Basting Dome: https://blackstoneproducts.com/products/collapsible-silicone-basting-dome
#3 Dog Bowl (Sold Out): https://blackstoneproducts.com/products/insulated-dog-bowl
#4 Camping Side Burner: https://www.walmart.com/ip/Blackstone-Camping-Side-Burner/16345761917
#4 Propane-Chain Adapter Hose: https://blackstoneproducts.com/products/propane-chain%E2%84%A2-adapter-hose
#5 Silicone Circle Egg and Square Omelet Ring Set in Orange, 3-Piece: https://www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310
#6 RV Quick Connect: https://blackstoneproducts.com/products/rv-quick-connect
#6 Adapter Hose with Regulator: https://blackstoneproducts.com/products/copy-of-propane-adapter-hose-with-regulator-exclusive-to-blackstone
#7 Camp Utensils: https://blackstoneproducts.com/products/camp-utensils-4-sets
#8 5 Piece Griddle Camping Kit: https://blackstoneproducts.com/products/adventure-ready-5-piece-griddle-camping-kit
#9 Camp Coffee Kit: https://blackstoneproducts.com/products/camp-coffee-kit
#10 Camping Griddle Carry Bag - Black: https://blackstoneproducts.com/products/camping-griddle-carry-bag-1
#10 Camping Griddle Carry Bag - Orange: https://blackstoneproducts.com/products/camping-griddle-carry-bag
Extras:
Insulated 32oz Bottle Black: https://blackstoneproducts.com/products/blackstone-insulated-32oz-bottle-black?_pos=5&_sid=bcd0f2099&_ss=r
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
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Twitter: https://twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
70
How to make delicious Portobello Mushroom Eggs Benedict

Its Only Food with Chef John Politte
This Portobello Mushroom Eggs Benedict swaps out the muffin for a juicy, roasted mushroom cap, spinach and tomato slices, all topped with a poached egg and a velvety yogurt sauce. Earthy, creamy, and savory, it’s a fresh, flavorful and healthy twist on the classic eggs benedict
https://www.itsonlyfood.biz/post/portobello-mushroom-eggs-benedict
__________________________________________________________________
To read my blog posts regarding nutrition
https://substack.com/@chefjohn1213
https://www.facebook.com/chefpolitte/
__________________________________________________________________
FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO
https://www.itsonlyfood.biz
CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“Swans in Flight” Asher Fulero
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comments
71
Bruce Mitchell's Braided Salmon on the Blackstone Griddle

Blackstone Griddles
Bruce Mitchell’s braided salmon glazed with honey butter and garlic served with red beans and rice for a comforting and flavorful meal that looks as good as it tastes. A beautiful twist on a classic dish that’s perfect for sharing.
Braided Salmon: https://blackstoneproducts.com/blogs/recipes/braided-salmon
Ingredients
For the Salmon
1 large salmon fillet (about 2–2.5 lbs), skin removed and bones pulled
2–3 tbsp Blackstone All-purpose seasoning
1–2 tsp crushed red pepper (optional, for heat)
2 tbsp sesame seeds
For the Honey Garlic Butter Glaze
1 stick (½ cup) unsalted butter
2–3 tbsp chopped garlic (fresh or pre-minced)
2–3 tbsp honey
Directions
1. Check the salmon fillet for bones and remove any you find.
2. Slice the fillet into three long strips lengthwise, leaving one end connected so it stays together.
3. Braid the strips gently, just like braiding hair, and tuck the end under to secure.
4. In a small saucepan, melt the butter over medium heat, add the garlic, and cook until fragrant, about 1–2 minutes.
5. Stir in the honey until well combined and keep warm.
6. Lightly coat the braided salmon with all-purpose seasoning and sprinkle on crushed red pepper if desired.
7. Preheat a flat top griddle, skillet, or large pan over medium heat.
8. Place the salmon on the cooking surface and cook slowly to keep it tender.
9. Flip carefully after several minutes once the first side has developed color.
10. Sprinkle sesame seeds over the top while cooking.
11. Continue cooking until the salmon is opaque and flakes easily, about 8–12 minutes total depending on thickness.
12. Transfer the cooked salmon to a platter and spoon the honey garlic butter glaze generously over the top.
13. Serve with warm red beans and rice.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
Stay connected with us:
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Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddles
Twitter: https://twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
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1
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72
Chicken Fettuccine on the Blackstone Griddle

Blackstone Griddles
Cutting dairy doesn't mean cutting flavor. Taylor's homemade Alfredo sauce uses coconut milk and almond milk for a creamy, dairy-light twist on a classic favorite. Paired with seasoned chicken thighs and fettuccine, it’s a must-try comfort dish.
Chicken Fettuccine: https://blackstoneproducts.com/blogs/recipes/chicken-fettuccine
Ingredients
1½ lbs boneless, skinless chicken thighs
1 tbsp Blackstone’s Tuscan Herb Seasoning
1 tsp salt
2 tsp black pepper
3 tbsp butter
Avocado oil
2 cloves garlic, chopped
1 shallot, thinly sliced
16 oz coconut milk
½ cup almond milk
½ cup grated Parmesan cheese
½ cup shredded Parmesan cheese
1 tbsp arrowroot powder (or cornstarch)
1 tbsp water
1 package fettuccine noodles, cooked al dente
1 tbsp fresh parsley, chopped
Directions
1. Preheat the griddle to high heat and place the cast iron skillet on top; let it heat for about 5 minutes.
2. Season the chicken thighs with salt, 1 teaspoon of pepper, and Tuscan Herb seasoning.
3. On the other side of the griddle set to medium-high, add a drizzle of avocado oil and sear the chicken for about 5 minutes per side, or until fully cooked.
4. While the chicken cooks, add butter, shallots, and garlic to the heated skillet and sauté until the shallots are translucent and fragrant.
5. Stir in the coconut milk and almond milk, then season with the remaining 1 teaspoon of pepper. Gradually add the grated Parmesan cheese, stirring until fully melted and incorporated.
6. In a small cup, mix the arrowroot powder (or cornstarch) with water. Slowly whisk the slurry into the sauce and stir until it thickens to your desired consistency.
7. Remove the cooked chicken from the griddle and slice it into strips.
8. Add the al dente fettuccine noodles to the sauce and stir to coat. Let the noodles simmer in the sauce for 1–2 minutes.
9. Add the sliced chicken to the skillet, sprinkle with shredded Parmesan cheese, and garnish with chopped parsley.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
Stay connected with us:
YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1
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Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddles
Twitter: https://twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
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3
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73
Few people cook chicken thighs this way, and in vain! Quick dinner in 30 minutes!

Global Kitchen Delights
Today I'm going to cook a delicious, simple, and quick dinner! Recipe for chicken thighs with eggs! Juicy and aromatic chicken thighs baked in a delicate egg sauce are tender, appetizing, and full of flavor. A delicious chicken thigh recipe that everyone will love! The dish is quick and easy to prepare, and the ingredients can always be found in the kitchen! A simple chicken recipe for lunch or dinner! This recipe is perfect for a family dinner when you want something hearty, tasty, and healthy, but don't want to spend too much time cooking. The chicken turns out tender and infused with the flavors of the spices, and the eggs add creaminess and richness of flavor!
recipe
1 kg of chicken thighs
30 ml of vegetable oil
50 g of butter
5 tomatoes
Salt, pepper, curry, khmeli-suneli
20 g of spinach
Vegetable oil
150 g of rice
300 ml of water
3 onions
1 carrot
250 g of mushrooms
Soy sauce
1
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74
KOREAN BBQ RAMEN LASAGNA | Korean BBQ + Ramen + Lasagna Fusion
T
TimsChaosKitchen
We make an Asian-Italian Fusion of sorts by making our version of a Korean BBQ Beef Ramen Lasagna
Recipe: https://timschaoskitchen.com/f/korean-bbq-ramen-lasagna
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
75
This Blueberry Cake with Blueberry Frosting Will Change Baking Forever
m
marianalopize
This Blueberry Cake with Blueberry Frosting will change baking forever! Perfectly moist, rich in blueberry flavor, and topped with a creamy, sweet frosting, this recipe is a showstopper for any occasion.
🟢 GET RECIPE👉 https://bit.ly/4mHOHKK
Whether you’re baking for a birthday, holiday, or just a cozy weekend treat, this cake delivers bakery-quality results from your own kitchen. I’ll walk you step-by-step through mixing the batter, achieving the perfect texture, and whipping up the dreamiest blueberry frosting. No advanced skills required—just fresh ingredients and my secret baking tips. Get ready to impress friends and family with the best blueberry dessert they’ve ever tasted!
🟢 GET RECIPE👉 https://bit.ly/4mHOHKK
#BlueberryCake #BlueberryFrosting #CakeRecipe #BakingTips #DessertLovers #MoistCake #HomemadeCake #EasyBaking #SweetTooth #BlueberryDessert
76
Homemade Fudge Rounds

Sugar Spun Run
Rich chocolate sandwich cookies filled with a silky chocolate filling — these homemade fudge rounds are far better than store-bought!
Print the Recipe: https://sugarspunrun.com/homemade-fudge-rounds/
2
comments
77
The Secret To The BEST Sausage Balls Recipe Ever!
m
marianalopize
The Secret To The BEST Sausage Balls Recipe Ever is finally here, and you won’t believe how easy it is to make! This classic comfort food appetizer is crispy on the outside, juicy inside, and loaded with cheesy goodness that melts in your mouth.
🟢 GET RECIPE 👉 https://bit.ly/4lyGJ5I
Whether you’re hosting a holiday party, game day, or just need a quick snack idea, this sausage balls recipe is your go-to solution. In this video, I’ll walk you step by step through the simple ingredients and cooking tips to make them perfect every time. These savory bites are budget-friendly, family-approved, and guaranteed to disappear fast. Don’t forget to stick around for pro tips that take this recipe from delicious to unforgettable. Make sure to like, comment, and subscribe for more quick, easy, and irresistible recipes that you’ll love to cook and share!
🟢 GET RECIPE 👉 https://bit.ly/4lyGJ5I
#SausageBallsRecipe
#EasyAppetizers
#PartyFoodIdeas
#ComfortFood
#QuickSnacks
#CheesyRecipes
#HolidayAppetizers
#GameDayFood
#HomemadeSnacks
#EasyRecipes
2
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78
SLOPPY BULJOEGIS | Bulgogi + Sloppy Joes
T
TimsChaosKitchen
We make our version of Sloppy BulJOEgis, a fusion of Bulgogi + Sloppy Joes, mixing the amazing flavor of Bulgogi, with the delicious nostalgia of sloppy joes.
Recipe: https://timschaoskitchen.com/f/sloppy-buljoegis-bulgogi-sloppy-joes
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
5
comments
79
I Make This On Repeat: Easy One-Pan Chicken and Cabbage Stir Fry Dinner

Global Kitchen Delights
😋 ✅ 0:00 Recipe #1 I Make This On Repeat: Easy One-Pan Chicken and Cabbage Stir Fry Dinner
Skip the takeout and make this quick chicken and cabbage stir fry that’s ready in just 15 minutes! Tender, juicy chicken, crisp cabbage, and a rich, savory sauce come together in the easiest stir fry recipe you’ll ever try. Perfect for busy weeknight dinners, this dish is healthy, delicious, low-cost, and family-friendly. Whether you’re searching for a quick chicken dinner, an Asian-inspired chicken stir fry, or a healthy cabbage recipe, this will become one of your go-to meals. Serve it with rice, noodles, or on its own for a light, satisfying dinner. Made with chicken breast or thigh, napa or green cabbage, garlic, green onions, light soy sauce, oyster sauce, and toasted sesame oil, it’s bursting with flavor in every bite. You’ll love it because it’s ready in just 15 minutes, uses simple ingredients you already have, is loaded with fresh vegetables, and only needs one pan for quick cleanup. Great for meal prep, weight loss recipes, or just an easy dinner the whole family will love. If you enjoy easy Asian recipes, healthy chicken meals, or one-pan dinners, you’ll want to make this again and again!
#chickenrecipe #stirfry #onepandinner
😋 ✅ 4:59 Recipe #2 Cook the chicken and cabbage this way, the result is amazing! Healthy and delicious!
Quick and economical recipe that everyone will love! Very easy to prepare. This chicken with cabbage will impress even peaky eaters. So juicy, tasty and hearty dinner that you will like.
INGREDIENTS:
1 medium cabbage
olive oil
3 chicken fillet
1 cup (100g) of loosely packed shredded cheese
1 egg
salt, black pepper, sweet paprika, poultry seasoning
Bake at 180 ° C / 356 ° F for 35-40 minutes
Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋
1
comment
80
Individual Crustless Mushroom Spinach Quiche Recipe

SandraGeronimosKitchen
This Recipe is for four individual Crustless Quiche with Mushrooms and Spinach. It can be served for Breakfast, Brunch, Lunch or as a light Dinner with a Salad on the side.
Individual Crustless Mushroom Spinach Quiche
Ingredients:
6 Eggs
1-1/2 cups Half & Half
8 oz Mushrooms (assortment) sliced
1-1/2 tbsp Butter, plus more
1/2 cup Onions, diced
1/4 tsp Salt
3 Pinches Pepper, divided
1-1/2 tsp Oregano
2 tbsp Parsley, chopped & divided
1 cup Spinach, frozen/ thawed
3 oz Cheddar Cheese, shredded
4 - 5.5" Ramekins
Heat Butter in Skillet.
Sauté Mushrooms and season with a Pinch of Pepper.
Add Onions, sauté & season with Pepper.
Incorporate half of the Parsley & Spinach, set aside.
Generously butter each Ramekin.
Preheat Oven 350° F.
Combine Eggs, Salt, Pepper, Oregano rest of the Parsley & Half & Half, whisk well.
Place Ramekins on Baking Sheet.
Divide & spread out Mushroom/Spinach Mixture in the Dishes.
Sprinkle with Cheddar Cheese.
Pour Egg Mixture over everything.
Bake 30-32 Minutes, or until set.
Enjoy!
2
comments
81
How to make Delicious Watermelon Pizza

SandraGeronimosKitchen
This Watermelon Pizza is so delectable and refreshing on hot Summer Days. The beauty of it, you can top the Watermelon with any flavored Yogurt and your favorite Fruits like Strawberries, Blueberries, Apples or Grapes just to name a few.
Watermelon Pizza
Ingredients:
1 Watermelon
Vanilla Yogurt
Cherries, pitted
Pineapple Chunks
Peach Slices
Kiwis, peeled/sliced
Honey
Mint Leaves
For one Watermelon Pizza cut the Melon in a 1-1/2 - 2 inch thick Slice.
Spread Vanilla Yogurt over the Slice, as thick as you enjoy.
Top randomly with Fruit, as much as you like.
Drizzle with Honey to your liking.
Sprinkle with a few Mint Leaves.
(Tip: refrigerate 1 hr, to make the Pizza even more refreshing)
Cut in Slices and serve.
Enjoy!
2
comments
82
Your family will love it! Simple and incredibly delicious! Pasta with mushrooms and vegetables

Global Kitchen Delights
1 recipe
Immerse yourself in a true taste experience! Tender Pipe Rigate combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨
Ingredients:
• Pipe Rigato – 200 g
• Mushrooms – 300 g
• Onion – 1 pc.
• Shallot – 1 pc.
• Garlic – 2 cloves
• Carrot – 1 pc.
• Celery sticks – 2 pcs.
• Peppers – 1 pc.
• Peas – 120 g
• Parmesan cheese – 30 g
• Parsley
• Black pepper (ground) – 1/3 tsp
• Dried thyme – 1/3 tsp
• Salt
For the sauce:
• Butter – 50 g
• Flour – 2 tbsp
• Milk – 500 ml
• Nutmeg – 1/4 tsp
• Black pepper – 1/4 tsp
• Salt – 1/3 tsp
2 recipes
Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥
Ingredients:
• Conchiglie (or other pasta): 250 g
• Broccoli: 1 small head
• Mushrooms: 300 g
• Onion: 1 piece
• Shallot: 1 piece
• Garlic: 2 cloves
• Dried thyme: ½ tsp
• Black pepper (ground): ⅓ tsp
• Salt: to taste
• Fresh dill
Sauce:
• Milk: 500 ml
• Vegetable oil: 2 tbsp
• Flour: 30 g
• Cheese: 70 g
• Black pepper: ⅓ tsp
• Salt: ⅓ tsp
83
Granny Style Roasted Chicken Wings on the Blackstone Griddle

Blackstone Griddles
CJ channeled the comfort of grandma’s oven-roasted chicken into crispy, herb-loaded wings served over golden potatoes, sweet carrots, and tender onions. Caramelized lemons and fresh rosemary took the flavor over the top, creating a citrusy, savory hug on a plate. It’s the kind of meal that smells like home and tastes like pure nostalgia.
Granny Style Roasted Chicken Wings: https://blackstoneproducts.com/blogs/recipes/granny-style-roasted-chicken-wings
Ingredients
For the Wings
2–3 lbs chicken wings (drumettes & flats)
Salt & black pepper, to taste
1 tsp garlic powder
1 tsp Blackstone Chicken and Herb seasoning
2 tbsp butter
¼ cup chicken broth
2 sprigs fresh rosemary, chopped
2 sprigs fresh thyme, chopped
1 lemon, halved (for caramelizing and juicing)
For the Vegetables
3–4 gold potatoes, diced small
2 carrots, peeled and sliced
1 yellow onion, sliced
2 tbsp butter
½ tsp garlic powder
Salt & pepper, to taste
Extra rosemary & thyme (optional)
2 tbsp Italian parsley, chopped (for garnish)
Directions
1. Preheat the Blackstone griddle, setting one zone to medium-high heat for the wings and lemon, and another zone to medium heat for the vegetables. Pat the chicken wings dry, then season them evenly with salt, black pepper, garlic powder, and Chicken and Herb seasoning. Set them aside while you prepare the vegetables.
2. On the medium heat zone, melt 1 tablespoon of butter and add the potatoes, carrots, and onions. Season with garlic powder, salt, pepper, and a sprinkle of Chicken and Herb seasoning. Pour in a splash of chicken broth to help steam, then cook the vegetables, flipping occasionally, until golden brown and fork-tender, about 15–20 minutes.
3. While the vegetables cook, drizzle oil on the medium-high heat zone and add the wings in a single layer. Sear them for 3–4 minutes per side until golden brown, then sprinkle the chopped rosemary and thyme directly over the wings so the herbs toast and release their aroma. Add 2 tablespoons butter and ¼ cup chicken broth near the wings, and use a spatula to baste them in the buttery herb mixture. Cover with a dome and cook for 5–6 minutes, until the internal temperature reaches 175°F.
4. While the wings are covered, place the halved lemons cut-side down on a clean hot zone and cook until deep golden and caramelized, about 2–3 minutes. When the wings are uncovered, squeeze the charred lemons over them to deglaze and coat with bright citrus flavor, then toss the wings in the lemony butter and sprinkle with more rosemary and thyme.
5. To serve, plate the wings over the roasted potatoes, carrots, and onions, garnish with freshly chopped Italian parsley, and offer extra lemon wedges if desired.
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84
Double Berry and Chocolate Chip Pancakes on the Blackstone Camping Griddle

Blackstone Griddles
In this episode, Jeremy is bringing you a delicious end-of-summer breakfast with double berry chocolate chip pancakes. Packed with the perfect balance of blackberries, raspberries, and a touch of chocolate, these pancakes are a family favorite.
Double Berry & Chocolate Chip Pancakes: https://blackstoneproducts.com/blogs/recipes/double-berry-chocolate-chip-pancakes
Ingredients
Krusteaz Pancake Mix
Blackberries (halved)
Raspberries (halved)
Unsalted butter
Maldon Sea Salt
Maple Syrup
Chocolate chips
Directions
1. Prepare the pancake mix according to package directions, adding a little extra water to account for the thickening effect of the berries and chocolate chips.
2. Slice the blackberries and raspberries in half.
3. Preheat a griddle to medium heat.
4. Coat the griddle generously with unsalted butter.
5. Scoop the pancake batter onto the griddle.
6. Evenly place the halved blackberries and raspberries on each pancake.
7. Sprinkle a pinch of Maldon Sea Salt over the batter.
8. Add chocolate chips on top.
9. Flip the pancakes when bubbles begin to form and the edges start to set.
10. Cook until both sides are golden brown.
11. Serve warm with maple syrup.
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85
Do you have shrimp at home? Then try these two simple and delicious recipes!

Global Kitchen Delights
A plate full of sunshine and the scent of the sea – this spaghetti dish with succulent shrimp, crunchy celery, and sweet green peas brings pure joie de vivre to the table. The flavors dance together: garlic meets braised cherry tomatoes, a hint of oregano adds depth, and a shot of vodka brings a bit of drama to the pan. The shrimp, previously lovingly marinated and flambéed, crown the pasta with their delicate spice. This dish tastes of summer, warmth, and a hint of vacation – simply prepared, yet full of emotion. Let yourself be tempted!
⸻
Recipe 1:
Ingredients:
• Shrimp – 200 g (7 oz)
• Spaghetti – 250g (8.8oz)
• Celery – 4 pieces
• Garlic – 7 cloves
• Cherry tomatoes – 250 g (8.8 oz)
• Green peas – 100 g (3.5 oz)
• Vodka – 30 ml
• Ghee or butter – 30 g (1 oz)
• Fresh parsley – to taste
• Dried oregano – 1/3 tsp
Marinade for the shrimp:
• Paprika powder – 1/3 tsp
• Black pepper (ground) – 1/4 tsp
• Salt – 1/4 tsp
• Olive oil – 1 tbsp
Recipe 2
Ingredients:
• Rice – 200 g (7.05 oz)
• Shrimp – 200g (7.05oz)
• Onion – 1 piece
• Eggs – 2 pieces
• Garlic – 2 cloves
• Carrots – 1–2 pieces
• Green peas – 100 g (3.5 oz)
• Ghee or butter – 1 tbsp
• Vegetable oil – 2 tbsp
• Soy sauce – 3 tbsp
• Sesame oil – 1 tbsp
• Ginger powder – ¼ tsp
• Sesame – 1 tbsp
• Cornstarch – 2 tbsp
• Ground black pepper
• Spring onion
86
Blueberry Spinach Salad

Aqibkhan51214
This five minute blueberry spinach salad is one you'll want to make all summer long. The fresh ingredients are perfect for this time of year. It works as a light lunch, a side with grilled chicken, or something fresh to balance out the rest of the meal. INGREDIENTS BELOW👇
📝 INGREDIENTS
Yield: 4 servings
4 cups baby spinach, 5-6oz bag
1 ½ cups broccoli florets, chopped
1 cup blueberries
1 avocado, diced
¼ cup crumbled goat cheese
2 tablespoons chopped nuts, walnuts or pinenuts
2 tablespoons dried cranberries
⅓ cup White Wine Vinaigrette
#blueberrysalad #spinachsalad #saladrecipes #summer
→
CHAPTERS:
0:00 Blueberry Spinach Salad
0:16 The benefits of salads
0:28 Make a bed of spinach as the salad base
0:40 Chopped spinach or whole spinach leaves for salad
0:50 Broccoli spinach salad
1:00 How to cut broccoli for salad
1:10 Best berries for spinach salad
1:17 How to add avocado to spinach salad
1:31 Goat cheese or feta on blueberry spinach salad
1:41 Nuts to top a blueberry spinach salad
1:55 Best dressing for spinach blueberry salad
2:05 Best spinach salad with blueberries
Learn to cook delicious family-friendly recipes in under 5 minutes!
Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on
If family dinners are a struggle videos on this channel will help you get a meal on the table quickly with ingredients you have on hand which you’ll find on
Subscribe for school lunch ideas, packing tips plus simple & delicious dinners you can make on the busiest of weeknights. Stay tuned for epic pancakes & breakfast ideas that your family will love
Let's create delicious, nutritious, & time-saving meals together. Find all 5 of my cookbooks on here
87
PHORRITO | Pho + Burrito
T
TimsChaosKitchen
We combine Pho & a Burrito and make a Phorrito
Recipe: https://timschaoskitchen.com/f/phorrito-pho-burrito
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
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88
Your family will love it! Simple and incredibly delicious! Pasta with mushrooms and vegetables

Global Kitchen Delights
1 recipe
Immerse yourself in a true taste experience! Tender Pipe Rigato combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨
Ingredients:
• Pipe Rigato – 200 g
• Mushrooms – 300 g
• Onion – 1 pc.
• Shallot – 1 pc.
• Garlic – 2 cloves
• Carrot – 1 pc.
• Celery sticks – 2 pcs.
• Peppers – 1 pc.
• Peas – 120 g
• Parmesan cheese – 30 g
• Parsley
• Black pepper (ground) – 1/3 tsp
• Dried thyme – 1/3 tsp
• Salt
For the sauce:
• Butter – 50 g
• Flour – 2 tbsp
• Milk – 500 ml
• Nutmeg – 1/4 tsp
• Black pepper – 1/4 tsp
• Salt – 1/3 tsp
2 recipes
Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥
Ingredients:
• Conchiglie (or other pasta): 250 g
• Broccoli: 1 small head
• Mushrooms: 300 g
• Onion: 1 piece
• Shallot: 1 piece
• Garlic: 2 cloves
• Dried thyme: ½ tsp
• Black pepper (ground): ⅓ tsp
• Salt: to taste
• Fresh dill
Sauce:
• Milk: 500 ml
• Vegetable oil: 2 tbsp
• Flour: 30 g
• Cheese: 70 g
• Black pepper: ⅓ tsp
• Salt: ⅓ tsp
89
Quick and Easy Breakfast Sandwiches with Bruce Mitchell on the Blackstone Griddle

Blackstone Griddles
The Alligator Man is back on the Blackstone cooking up hearty breakfast sandwiches for the crew. From sizzling sausage to crispy hash browns and perfectly cooked eggs, it's a breakfast made with plenty of flavor and Southern charm.
Breakfast Sandwiches: https://blackstoneproducts.com/blogs/recipes/breakfast-sandwiches
Ingredients
1 lb breakfast sausage (formed into 4 patties)
4 eggs
1–2 cups frozen hash browns
4 English muffins, split
Butter or honey butter
Salt and pepper (to taste)
Crystal hot sauce (or your favorite hot sauce)
Sliced cheese
Spicy ketchup
Directions
1. Preheat your Blackstone griddle to medium heat. Place the sausage patties on the hot surface and let them cook for about 45 seconds before flipping. Press them down with a hamburger press if you'd like them thinner. Cook for a total of 6–8 minutes or until well-browned and fully cooked through.
2. Next, add the frozen hash browns to the griddle. Spread them out and let them cook undisturbed so they get crispy. Flip after a few minutes and cook until golden on both sides. Always use frozen hash browns so they don’t fall apart.
3. While everything cooks, butter the English muffins and place them cut-side down on the griddle. Toast until golden brown, then remove and set aside.
4. Crack the eggs onto the griddle, using egg rings if you have them. Break the yolks and season with salt, pepper, and a few drops of hot sauce. Cook until fully set, flipping if needed for over-medium style.
5. Add sliced cheese to the sausage patties during the last minute of cooking and let it melt. You can cover them briefly to help the cheese melt faster.
6. To make spicy ketchup, mix ketchup with a few drops of hot sauce and some black pepper. Stir and set aside.
7. To assemble, spread a small amount of spicy ketchup on the bottom half of each muffin. Layer on a sausage patty with melted cheese, a scoop of hash browns, and a cooked egg. Add a few more drops of hot sauce if you like extra heat, then top with the other half of the muffin.
8. Serve warm and enjoy!
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90
Quick and Easy Chicken Stir Fry on the Blackstone Griddle

Blackstone Griddles
Busy nights don’t have to mean unhealthy choices. Taylor's 10-minute ground chicken stir fry is a go-to for quick dinners and effortless meal prep, simple, hearty, and full of flavor.
Quick and Easy Chicken Stir Fry: https://blackstoneproducts.com/blogs/recipes/chicken-stir-fry-1
Ingredients
1 lb ground chicken
Avocado oil (for cooking)
1 tsp salt
1 tsp pepper
½ cup zucchini, quartered
½ cup cherry tomatoes, halved
½ cup red onion, sliced
1 cup broccoli florets
½ cup sweet pepper rings
1 tsp smoked paprika
1 tbsp dried oregano
1 pack microwavable jasmine rice
1 tbsp minced garlic
1 cup diced cucumber
4 oz feta cheese
Balsamic vinaigrette
1 lemon
Directions
1. Preheat the griddle to high heat. Add the ground chicken and season with ½ teaspoon salt and ½ teaspoon pepper. Cook until browned and fully cooked, breaking it into small pieces as it cooks.
2. On the other side of the griddle, set to medium-high heat, add a drizzle of avocado oil. Add the zucchini, cherry tomatoes, red onion, broccoli, and sweet pepper rings. Toss to combine.
3. Pour ½ to ¾ cup of water over the vegetables to create steam and help them tenderize. For faster cooking, cover with a dome if available.
4. Once the vegetables start softening, add another drizzle of oil along with the smoked paprika, oregano, and the remaining ½ teaspoon of salt and ½ teaspoon of pepper. Toss well and continue cooking.
5. Place the jasmine rice in the middle of the griddle with a splash of water and heat for 2–3 minutes, stirring occasionally.
6. Add the minced garlic to the vegetables and cook for 1 minute, stirring to combine.
7. Assemble the bowls or containers by adding ½ to ¾ cup of rice to the bottom of each. Top with the cooked chicken and vegetables.
8. For the bowl you are eating right away, add diced cucumbers, crumbled feta cheese, a squeeze of lemon, and a drizzle of balsamic vinaigrette on top.
9. For any to-go containers, pack the cucumbers, feta cheese, and balsamic vinaigrette separately in a zip-top bag or small container to keep them fresh for later.
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91
Once you try this dish, you will cook it every day! Potatoes in 10 minutes!

Global Kitchen Delights
Once you try this dish, you will cook it every day! Potatoes in 10 minutes! My grandmother showed me this unusual trick with potatoes! Potatoes in 10 minutes in the oven! Simple and incredibly delicious!
❤️ Watch the recipe to the end and write in the comments whether you will cook it or not.
3 fresh potatoes.
5.9 oz (150 g) minced meat.
Salt. Sweet paprika powder.
Onions.
Carrot.
Tomato.
Fresh green onions.
3 tablespoons of Greek yogurt.
Cucumber.
Fresh dill.
Thank you for watching the video until the end ❤️ Set up notifications so you don't miss any new videos 🔔 Enjoy your meal and see you soon, friends!
92
SHEET PAN SHRIMP "BOIL"
T
TimsChaosKitchen
We try out a sheet pan version of a Shrimp Boil, check out how it turns out!
Recipe: https://timschaoskitchen.com/f/sheet-pan-shrimp-boil
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
2
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93
The Secret to Perfect Banana Chocolate Chip Muffins Every Time
m
marianalopize
Banana Chocolate Chip Muffins are the ultimate homemade treat that combines soft, moist banana flavor with the rich sweetness of chocolate chips...
🟢GET RECIPE👉 https://bit.ly/4lr24hl
In this video, you’ll learn my foolproof recipe for making bakery-quality muffins at home—perfect for breakfast, snacks, or dessert. Using simple pantry ingredients, I’ll guide you through each step so your muffins turn out fluffy, golden, and absolutely irresistible every time. Whether you’re a beginner or a baking pro, this recipe is quick, easy, and guaranteed to impress. Watch until the end for my secret tips that make these muffins truly unforgettable!
🟢GET RECIPE👉 https://bit.ly/4lr24hl
#BananaChocolateChipMuffins
#BananaMuffins
#ChocolateChipMuffins
#EasyBakingRecipe
#MuffinRecipe
#BakingTips
#BananaBreadLovers
#QuickBreakfastIdeas
#HomemadeMuffins
#BakingAtHome
94
Whoopie Pies

Sugar Spun Run
These are real deal, authentic whoopie pies (also known as gobs). Cakey chocolate cookies with an old-fashioned, flour-based (NO marshmallow!) filling --a classic!
Print the Recipe: https://sugarspunrun.com/gobs-whoopie-pies/
1
comment
95
Griddle Seared Salmon with Spinach and Rice | Blackstone Griddles

Blackstone Griddles
Fresh Alaskan sockeye salmon, savory spinach, and zesty lemon rice come together for a simple yet flavorful griddle meal. Cooked to perfection on the Blackstone, Todd's salmon dish proves you don’t need fancy ingredients for incredible flavor. Perfect for a quick weeknight dinner or weekend cookout.
Griddle Seared Salmon with Spinach and Rice: https://blackstoneproducts.com/blogs/recipes/griddle-seared-salmon-with-spinach-and-rice
Ingredients
18–24 oz salmon filet
Cooking oil
Blackstone’s SPG seasoning
Two 8.5 oz packages of precooked rice
Lemon pepper seasoning
3–4 cloves fresh garlic, minced
8 oz baby spinach
1 lemon, halved
Directions
1. Heat your Blackstone griddle to high.
2. Drizzle cooking oil over the salmon filet and rub it in. Season with SPG or your salt-pepper-garlic blend.
3. Add a drizzle of cooking oil to the hot griddle and spread evenly. Place the salmon flesh-side down on the griddle.
4. Pour both packages of precooked rice onto the griddle.
Add a bit of cooking oil and sprinkle with lemon pepper seasoning. Stir occasionally while it heats.
5. Once the salmon is nicely seared, carefully flip it skin-side down. Season again with SPG. Reduce the griddle to low heat and cook until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Drizzle more cooking oil onto the griddle. Add the minced garlic and sauté until fragrant. Stir in the spinach and cook for a few minutes until wilted.
7. Squeeze fresh lemon juice over the rice and mix well.
8. Cut the salmon into desired portions. Plate the salmon alongside the spinach and rice. Enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
1
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96
They are so delicious, I make them at least 3 times a week! Dish for a festive table

Global Kitchen Delights
Welcome to my kitchen! In today’s video, I’ll be showing you how to make an incredibly delicious Potato Pizza filled with tender chicken and savory mushrooms, all topped with melted cheese. This dish is not only a hit at my home, but I also find myself making it at least three times a week because it’s just that good! Perfect for festive tables or any gathering, this recipe is sure to impress your family and friends.
Join me as I guide you through the easy steps to create this mouthwatering dish. You’ll learn how to prepare a crispy potato crust, sauté the chicken and mushrooms to perfection, and layer on that cheesy goodness. Get ready to elevate your cooking game with this delightful recipe!
Ingredients:
1 egg
Potatoes 800 gr. (1.7 lb)
Salt
Olive oil
Butter
Flour 6 tbsp.
Tomato paste 3 tsp.
Mayonnaise 3 tsp.
Mexican sauce 1 tsp.
1 onion
1 chicken fillet
Champignons 150 gr. (0.33 lb)
Black pepper
Curry 1 tsp.
Mozzarella 200 gr. (0.44 lb)
Bunch of parsley
Provencal herbs 1 tsp
Tomatoes
2 cucumbers
Radish 150 g (0.33 lb)
Arugula 100 g (0.22 lb)
Soy sauce 1 tbsp
Juice of 1/2 lemon
1 tbsp grainy mustard
97
CAJUN CHICKEN ALFREDO
T
TimsChaosKitchen
We take Chicken Alfredo Pasta and kick it up a few notches with our version of Cajun Chicken Alfredo
Recipe: https://timschaoskitchen.com/f/cajun-chicken-alfredo
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
1
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98
How to make Delectable Chicken Lettuce Wraps

SandraGeronimosKitchen
Super easy to make delectable Chicken Lettuce Wraps for Lunch or Dinner.
Chicken Lettuce Wraps
Ingredients:
Shredded Chicken
6 Lettuce Leaves (your favorite)
2 hardboiled Eggs, peeled/chopped
Salt to taste
Pepper to taste
2-3 cooked Bacon Strips, chopped
3/4 cup Pico de Gallo
Spicy Cream
(2 parts Mayo, 1 part Sour Cream, Hot Sauce, Pinch of Pepper & Paprika, squirt of Lime or Lemon Juice)
Season chopped Eggs with Pepper & Salt.
Fill each Lettuce Leaf equally with Chicken, Eggs, Bacon & Pico de Gallo.
Top with Spicy Cream.
Enjoy!
99
Delicious Pineapple Cake Recipe

SandraGeronimosKitchen
Need a new idea for a Cake, try this delicious Pineapple Cake topped with a Glaze and chopped Walnuts for a little crunch.
Pineapple Cake
Ingredients:
2 cups Flour
2 Eggs, roomtemp
1/2 cup Butter, soft
1-1/4 cups Sugar
1-1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Nutmeg
1/2 tsp Salt
1 tsp Vanilla
2 tbsp Sour Cream
1-1/2 cups Pineapple, crushed
1 tbsp Pineapple Juice
Glaze
Ingredients:
1 cup Powdered Sugar, sifted
2-4 tsp Pineapple Juice (more if needed)
1/4 cup Walnuts, chopped (optional)
Line 9" Springform with Parchment Paper and butter.
Preheat Oven 350°F.
Combine Flour, Salt, Nutmeg, Baking Powder & Baking Soda.
Whisk well, set aside.
Cream together Butter and Sugar.
Add Eggs, one at a time.
Vanilla, Pineapple Juice & Sour Cream.
Incorporate Flour Mixture in batches.
Fold in Pineapples.
Fill prepared Springform with Batter.
Bake 50-55 Minutes or until tester comes out clean.
Rest 10-15 Minutes before removing Springform & Parchment Paper.
Cool completely on Wire Rack.
Combine Powdered Sugar and Pineapple Juice (enough Juice to the liking for thickness of Glaze) whisk well.
Top cold Cake with Glaze.
Sprinkle with Walnuts.
Let the Glaze set.
Enjoy!
2
comments
100
ANIMAL STYLE LASAGNA
T
TimsChaosKitchen
We combine an In n Out Animal Style Double Double and lasagna to make our Animal Style Lasagna
Recipe: https://timschaoskitchen.com/f/animal-style-lasagna
Website: https://timschaoskitchen.com/
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
1
comment
101
🥰 A family favorite in 15 minutes! Spaghetti with eggplant – simple & incredibly delicious!

Global Kitchen Delights
This hearty spaghetti dish with eggplant, juicy tomatoes, and bell peppers is pure Mediterranean soul on a plate. Simple ingredients like garlic, basil, and tomato paste are cooked in the pan to create an aromatic vegetable ragù that blends perfectly with al dente spaghetti. The aroma of oregano and paprika fills the kitchen, while freshly grated Parmesan cheese rounds it all out. Every bite brings warmth, flavor, and memories of an Italian summer. A comfort food that's quick to prepare—ideal for a relaxed family meal or a dinner that simply makes you happy.
⸻
Ingredients:
• Spaghetti – 250 g (approx. 8.8 oz)
• Eggplant – 1 piece
• Cherry tomatoes – 200 g (approx. 7 oz)
• Pepper – 1 piece
• Garlic – 2 cloves
• Fresh basil – to taste
• Tomato paste – 2 tbsp
• Parmesan – 10 g (approx. 0.35 oz)
• Smoked paprika powder – 1 tsp
• Oregano – 1 tsp
• Ground black pepper – ½ tsp
• Salt – to taste
• Olive oil – 2 tbsp
102
Double Pro Grilled Cheese on the Blackstone Camping Griddle

Blackstone Griddles
Grilled cheese is the ultimate blend of comfort and creativity. Join Jeremy at Camp Griddlemore as he makes a Double Pro Grilled Cheese using provolone, prosciutto, and fresh toppings for a delicious campfire favorite.
Double Pro Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/double-pro-grilled-cheese
Ingredients
Sourdough bread
Provolone cheese (thinly sliced)
Prosciutto
Unsalted butter
Fresh basil
Sun-dried tomatoes
Baby arugula
Maldon sea salt
Directions
1. Chiffonade the fresh basil.
2. Remove sun-dried tomatoes from the jar and set aside.
3. Layer at least three thin slices of provolone on one slice of bread, allowing the cheese to slightly hang over the edges.
4. Add a bed of baby arugula, followed by basil and a modest amount of sun-dried tomatoes.
5. Top with the second slice of bread. Spread unsalted butter on the top and sprinkle with Maldon sea salt.
6. Preheat the griddle to medium heat.
7. Place the sandwich on the griddle with the buttered side down first.
8. Butter the second side of bread, sprinkle with Maldon sea salt, and cook until golden brown on both sides and the cheese is melted, about 4–5 minutes per side.
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1
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103
How to Clean your Blackstone Griddle with Bruce Mitchell

Blackstone Griddles
Learn Bruce Mitchell's simple steps to get your Blackstone griddle spotless and ready for your next cookout. From heating and scraping to steaming and seasoning, this guide shows you how to do it right every time. Keep your griddle clean, shiny, and ready to cook tomorrow’s feast.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
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For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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33.2K
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5
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104
😍 Baked eggplant with tuna – This recipe will drive everyone crazy!

Global Kitchen Delights
These warm, oven-fresh eggplants with tuna and juicy cherry tomatoes are pure Mediterranean love! Baked tenderly on the outside, filled with a spicy blend of tuna, garlic, fresh basil, and golden breadcrumbs on the inside—this dish combines savory flavor with sunny lightness. The roasted aromas from the oven meet the freshness of a crisp salad with feta, olives, and a squeeze of lemon. Whether as a light dinner or a summer highlight, this recipe warms the heart and indulges the senses. Let yourself be tempted by a touch of Italy on your plate! 🌿🍆🍅🐟
Ingredients:
For the eggplant with tuna filling:
• 2 eggplants
• 200 g (approx. 7 oz) canned tuna
• 15–20 cherry tomatoes
• 4 tbsp breadcrumbs + 2 tbsp for sprinkling
• 1 clove of garlic
• approx. 20 basil leaves
• 4 tbsp olive oil
• 2 tsp oregano
• Salt and freshly ground pepper
For the fresh salad:
• Romaine lettuce (or other leaf lettuce)
• 1 red bell pepper
• 10 cherry tomatoes
• 1 shallot
• 100 g (approx. 3.5 oz) feta
• 8–10 olives
• 1 tsp lemon juice
• 1 tbsp olive oil
• Freshly ground pepper
105
Don't Sleep Overnight Oats: Protein Packed Fiber Filled Heart Healthy | Vedge & TheBodyBuildingVegan

The Bodybuilding Vegan
I'm gonna show you the easiest freaking meal ever - if you can't do this, you don't even need a microwave! Just water, oats, protein powder, strawberries and flax seed. We're talking 80g oats, 60g vedge protein, 100g strawberries, 15g flax seed coming out to 58 protein - plants don't have protein? Guess what, right here! Perfect for meal prep, road trips, or taking to school. Use code BODYBUILDINGVEGAN and save yourself some money while padding my pockets so I can make more free videos like this!
GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2
15% off code: Bodybuildingvegan
Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7
Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/
🔊 Listen to my podcasts 🔊
https://vegansexplore.com/vegans-who-lift/
✅ Important Links to Follow
🔗 Linktree
https://linktr.ee/thebodybuildingvegan
🔗 Sponsors
https://thebodybuildingvegan.com/sponsors/
🛍️ Shop
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📚 CookBook
https://payhip.com/b/bIz8
✅ Stay Connected With Me.
👉 Facebook: https://web.facebook.com/john.thomas.5473894
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#OvernightOats #HighProteinOats #VeganMealPrep #ProteinOats #VeganBodybuilding #EasyBreakfast #VedgeProtein #PlantBasedProtein #HealthyMealPrep #VeganRecipes
106
HANGOVER TRIO | Hash, Chilaquiles & Ramen
T
TimsChaosKitchen
We make a Trio of Hangover Dishes, a Hangover Hash, Hangover Chilaquiles & Hangover Ramen....all easy & delicious versions that are perfect for when you have a hangover.
Thank you @kimberlylamantia7794 for the idea!
Recipe: https://timschaoskitchen.com/f/hangover-trio
Website: https://timschaoskitchen.com/
Time Stamps
Hangover Hash - 0:52
Hangover Chilaquiles - 3:04
Hangover Ramen - 7:53
Thank you so much for watching!
If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!
107
Steak and Blue Cheese Crostini | Blackstone Griddles

Blackstone Griddles
Elevate your next gathering with Taylor's quick and elegant Steak and Bleu Cheese Crostinis. Ready in just six minutes, they’re full of flavor, easy to assemble, and guaranteed to impress any guest.
Steak and Blue Cheese Crostini: https://blackstoneproducts.com/blogs/recipes/steak-and-blue-cheese-crostini
Ingredients
6 oz Picanha or Top Sirloin steak
Montreal steak seasoning
2 tbsp butter
Avocado oil
1 tsp SPG seasoning (salt, pepper, garlic)
Pepper-house mayonnaise
8 oz watercress or arugula
4 oz blue cheese crumbles
Balsamic glaze
1 French baguette
Directions
1. Preheat your griddle to high heat. Add the steak to the hot surface, season generously with Montreal steak seasoning, and top with butter. Cook until the exterior is crisp and caramelized, flipping as needed. Aim for your desired doneness (medium recommended).
2. While the steak cooks, slice the baguette diagonally into ½-inch thick pieces. Slice as many as needed for your guests.
3. On the opposite side of the griddle (set to medium heat), drizzle a light layer of avocado oil and sprinkle SPG seasoning directly on the griddle surface. Place the bread slices on top and toast each side for 1–2 minutes, until golden brown but still tender in the center.
4. Once the steak is cooked and the bread is toasted, remove both from the griddle. Slice the steak into thin, bite-sized pieces.
5. On a serving platter, spread a layer of pepper-house mayo on each toasted slice of bread. Top with watercress (or arugula), steak slices, and a sprinkle of blue cheese crumbles. Finish with a generous drizzle of balsamic glaze.
Serving Tip:
Pair with a glass of Chianti and serve as a stunning appetizer or small-plate dinner option.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
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108
Easy homemade Muffin Liners

SandraGeronimosKitchen
Super easy way to make your own Muffin Liners with Parchment Paper.
Muffin Liners Instructions:
12 - 6x6" Parchment Papers
Fold each Parchment Paper in half four different ways.
Fold small Square of Paper in half twice, point to point.
Cut triangle Tip on open side off.
Place Papers in the Muffin Cups, keep Center of Paper in the middle and form Liners.
Enjoy!
109
Pasta with chicken and broccoli in a creamy sauce! So delicious, you can't stop!

Global Kitchen Delights
Hello everyone and welcome to my channel! This recipe is perfect for a family dinner or dinner with friends and we're sure it will become your new favorite!
🍽 Ingredients:
2 chicken fillets
Salt
Black pepper
Pasta
1 shallot
2 garlic cloves
1 ramiro pepper
Broccoli
Cherry tomatoes
Cream 200 ml
1 teaspoon Italian herbs
1 teaspoon nutmeg
Dill
Parmesan
👀 Watch me prepare this dish step by step and learn all my secrets and tips for a perfect result. Be sure to watch to the end to see how I garnish and serve the dish!
110
Tiramisu Cake

Sugar Spun Run
A classic transformed, this tiramisu layer cake pairs coffee and rum soaked cake layers with a whipped mascarpone and zabaglione frosting. Don't forget the dusting of cocoa powder to finish!
Print the Recipe: https://sugarspunrun.com/tiramisu-layer-cake/
23.9K
views
12
comments
111
Most delicious minced meat with potatoes I have ever tasted!Global Kitchen Delights

Global Kitchen Delights
By preparing the dish this way, you preserve and enhance the flavor of each ingredient.🔥 The result will be intense and aromatic. The whole secret lies in the special pre-cooking of the potatoes.😉 Try it out – and your loved ones will be thrilled!🧡
💬 Let me know in the comments if you try it!
🔹 450 g ground beef
🔹 Salt
🔹 Black pepper
🔹 Onion
🔹 Carrot
🔹 Celery stick
🔹 Bell pepper
🔹 Zucchini
🔹 Garlic
🔹 Tomato paste
🔹 250 ml beef broth
🔹 Potatoes
🔹 Olive oil
🔹 Salt
🔹 Dried garlic
🔹 Smoked paprika
🔹 Smoked bacon
🔹 Parsley
➡️ If you like what I do, please support my work 💖
👉 Follow, like and share the video with friends & family 🤩
Thanks for watching 😘 and have a delicious day 💖
1
comment
112
Delicious Chocolate Cake Mix Cookies Recipe

SandraGeronimosKitchen
So easy to make delicious Chocolate Cake Mix Cookies filled & topped with Hershey's Chocolates.
Chocolate Cake Mix Cookies (22-24)
Ingredients:
1 cup Hershey's Chocolate Chunks
1/2 cup Butter, soft
2 Eggs, roomtemp
1 tsp Vanilla
15.25 oz Chocolate Cake or Devils Food Cake Mix
1/2 tsp Baking Powder
Glaze:
1 cup Powdered Sugar, sifted
1 tbsp Milk
1 tbsp Butter,
melted
1 tsp Vanilla
Topping:
6 Hershey's Snack Size Bars, broken up
Cream Butter, add one Egg at a time & Vanilla.
Incorporate Cake Mix and Baking Powder.
Fold in Chocolate Chunks.
Cover with Plastic Wrap and refrigerate 60-90 Minutes.
Line Cookie Sheet with Parchment Paper.
Preheat Oven 350°F
Drop spoonful of Dough equally (2") apart on Cookie Sheet.
Bake 10-12 Minutes, until set.
Rest 2 Minutes on Cookie Sheet.
Cool completely on Wire Rack.
Combine Powdered Sugar, Vanilla, Butter & Milk, whisk well until smooth & somewhat thick.
Spoon Glaze in the middle of each Cookie.
Top each Cookie immediately with a Hershey's Piece, let Glaze set.
Enjoy!
2
comments
113
Vanilla Almond French Toast on the Blackstone Griddle

Blackstone Griddles
Craving something sweet for breakfast? Watch as Todd whips up a delicious Vanilla Almond French Toast using cinnamon croissant bread on the Blackstone griddle. Topped with pure maple syrup and fresh raspberries. This is French toast done right.
Vanilla Almond French Toast: https://blackstoneproducts.com/blogs/recipes/vanilla-almond-french-toast
Ingredients
4 eggs
1/2 cup vanilla coffee creamer
1–2 teaspoons pure almond extract
4 thick slices of brioche or croissant bread
Ground cinnamon (optional)
Butter
Pure maple syrup
Fresh raspberries
Powdered sugar
Directions
1. Preheat your Blackstone griddle on low heat.
2. In a mixing bowl, whisk the eggs until smooth.
3. Add the vanilla coffee creamer, almond extract, and cinnamon (if using), and whisk to combine.
4. Dip each slice of bread into the egg mixture, coating both sides and allowing it to absorb the liquid briefly without becoming soggy.
5. Add butter to the griddle and let it melt.
6. Place the coated bread on the griddle and cook until golden brown on the bottom.
7. Flip each slice and continue cooking until the other side is golden and the egg is fully cooked.
8. Press the edges of the bread against the griddle surface as needed to ensure even cooking.
9. Remove the French toast from the griddle when done.
10. Drizzle with pure maple syrup and garnish with fresh raspberries and a dusting of powdered sugar.
11. Serve immediately and enjoy!
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
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1.34K
views
3
comments
114
Easy and Delicious Chicken Meal For Dinner You Can’t Miss Tonight!
m
marianalopize
You won’t believe how good this Easy and Delicious Chicken Meal For Dinner is—it’s the perfect weeknight recipe you’ll want on repeat! In this video, I walk you step-by-step through creating a flavorful, juicy chicken dinner that comes together quickly with simple ingredients. Whether you’re cooking for your family or need something tasty after a long day, this meal is satisfying, budget-friendly, and incredibly easy to make. Watch to see my secret tip for extra flavor and a crispy golden finish. Don’t forget to like, comment, and subscribe for more simple dinner ideas and chicken recipes that make you look like a pro chef with half the effort!... https://bit.ly/41jTSrI
#EasyDinner
#ChickenRecipe
#WeeknightMeals
#QuickDinner
#DinnerIdeas
#ComfortFood
#ChickenDinner
#CookingMadeEasy
#FamilyMeal
#HomeCooking
1
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115
8 Things You Might Not Know About Blackstone Products

Blackstone Griddles
This special episode of Camp Griddlemore is filmed at Blackstone Products HQ, where we’re highlighting four surprising facts about the brand. From our mountain-side home base in Utah to a global team of Griddle Nation, there’s more to Blackstone than you might expect.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
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For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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116
Cajun Dogs with Bruce Mitchell

Blackstone Griddles
Join the Alligator Man as he fires up the griddle for some next level Cajun hot dogs, stacked with the holy trinity, melty cheese, gator pickles, and all the flavor you can handle. What do you put on your dogs?
Cajun Dogs: https://blackstoneproducts.com/blogs/recipes/cajun-dogs
Ingredients
4 beef hot dogs
4 hot dog buns
1 tablespoon oil (vegetable or canola)
1 cup of the holy trinity (diced onions, bell peppers, celery)
½ cup shredded cheddar cheese
¼ cup Gator pickles (or any spicy-sweet pickles)
Yellow mustard
Ketchup
Cajun seasoning
Directions
1. Get your surface hot and drizzle on the oil. Spread it around good.
2. Throw those hot dogs down and let 'em roll back and forth until they get that golden tan. You want a little char for that extra flavor.
3. On the side of the griddle, toss down your diced onions, peppers, and celery. Let that sizzle until soft and aromatic. Add a sprinkle of Cajun seasoning if you're feeling bold.
4. Form little piles of shredded cheese on the griddle. Let it melt into crispy-edged circles. This is your cheesy topping with a little flair.
5. Toast your buns if you want that crunch. Lay in your hot dog, then stack on that holy trinity mix. Slide a melted cheese crisp on top.
6. Add a few slices of Gator pickles for sweet heat. Drizzle on mustard. Ketchup if you’re like the Alligator Man’s grandson.
7. Plate those beauties and dig in. Ain’t nothing regular about these dogs.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
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For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
26.7K
views
4
comments
117
Scrumptious moist Cherry Muffin Recipe

SandraGeronimosKitchen
If you have fresh Cherries, try this moist and scrumptious Cherry Muffin Recipe. Great for Brunch, Picnic or a Potluck.
Cherry Muffins
Ingredients:
1-1/4 cups fresh Cherries, pitted/chopped
1-3/4 cups Flour
1/2 cup Butter, soft
3/4 cup Sugar
2 Eggs, roomtemp
1 tsp Vanilla
5 oz. Greek Yogurt
1-1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
Turbinado Sugar, to sprinkle
Preheat Oven 425°F
Place Muffin Liners in Tin.
Combine Flour, Baking Soda, Salt & Baking Powder, whisk well & set aside.
Cream together Butter & Sugar.
Add Eggs one at a time, Vanilla & Greek Yogurt.
Scrape down sides of bowl.
Incorporate Flour Mixture in batches.
Fold in Cherries.
Fill Muffin Liners equally with Batter.
Sprinkle lightly with Turbinado Sugar.
Bake for 5 Minutes, lower Temperature to 375°F and continue baking until tester comes out clean, 18-20 Minutes.
Rest Muffins 2 Minutes in Tin.
Cool completely on Wire Rack.
Enjoy!
2
comments
118
How to make a Scrumptious Peanut Dipping Sauce

SandraGeronimosKitchen
This Peanut Dipping Sauce is incredible versatile and can be used as a Dip, Salad Dressing or in Pasta/Rice Bowles just to name a few ideas.
Peanut Dipping Sauce
Ingredients:
2/3 cup Creamy Peanut Butter
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1-2 tsp Garlic Chili Sauce
1 Garlic Clove, minced
1 tsp Ginger, grated
1 tbsp Lime Juice
2 tbsp Brown Sugar
2-4 tbsp or more Milk (Almond or Coconut)
Combine top 8 Ingredients, whisk well.
Add gradually enough Milk to get Peanut Sauce to the consistency of your liking.
Enjoy!
2
comments
119
Whiskey Chicken Bacon Ranch Sandwiches on a Blackstone Griddle

Blackstone Griddles
Craving that Red Robin Whiskey Bacon Chicken Sandwich? Taylor recreated it at home in just 15 minutes using her Blackstone griddle and a few time-saving tricks. Let her show you how to bring this juicy, flavor-packed sandwich to life right in your own backyard.
Whiskey Chicken Bacon Ranch Sandwiches: https://blackstoneproducts.com/blogs/recipes/whiskey-chicken-bacon-ranch-sandwiches
Ingredients
2 Chicken Breast, butterflied
4 slices apple bacon
2 Hamburger seeded buns
1/2 c Bbq sauce
Mild white cheddar cheese, 2 slices
Mayo
Sweet Onion, sliced
Pickle chips
Tomatoes, 4 slices
Shredded lettuce
Crispy onion straws
Blackstone’s Whiskey burger seasoning
Avocado oil
Directions
1. Heat your griddle to medium-high and add a bit of avocado oil.
2. Butterfly the chicken breasts and season them generously with whiskey burger seasoning. Place the chicken on the griddle to cook.
3. On another section of the griddle, lay out the bacon strips and cook until crispy.
4. After about 5 minutes, flip the chicken. To ensure it cooks through, place a dome over it and add a splash of water to steam for a couple of minutes.
5. Once the bacon is cooked through and crispy, remove it from the griddle and place it on paper towels to drain excess grease.
6. Use the leftover bacon grease to toast your buns on the griddle for 1–2 minutes or until they’re golden and crispy.
7. Place slices of cheese on the chicken and drizzle with BBQ sauce. Let it melt while the buns finish toasting.
8. Start with a smear of mayo on the bottom bun. Stack the chicken, onions, pickles, a tomato slice, bacon, lettuce, crispy onion straws, and a final drizzle of BBQ sauce. Top with the other half of the bun.
9. Serve immediately while hot and enjoy your delicious homemade sandwich.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
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120
Betty's Outback Chicken on the Blackstone Griddle

Blackstone Griddles
Betty’s bringing restaurant flavor home with her juicy mayo-marinated chicken, sizzling on the Blackstone and topped with shiitakes, bacon, cheddar, and Dijon. Served with asparagus, this easy weeknight dinner is a total game changer. Simple, bold, and better than takeout—this one’s a keeper.
Outback Chicken: https://blackstoneproducts.com/blogs/recipes/outback-chicken
Ingredients
3 boneless, skinless chicken breasts
3 tbsp Duke’s mayonnaise
6 strips bacon
1 container shiitake mushrooms
3 tbsp Dijon mustard
½ block cheddar cheese, shredded
Blackstone Chicken Griddle Seasoning
2 tbsp butter
1 tsp dried parsley (or freshly chopped parsley)
Directions
1. Pound the chicken breasts using a meat mallet to flatten and even out their thickness. In a bowl, toss the chicken with mayonnaise to coat evenly, then season generously with Blackstone Chicken Griddle Seasoning. Let the chicken marinate for at least 20 minutes or overnight if possible.
2. Preheat your griddle to medium to medium-low heat. On one side, cook the bacon strips slowly until crispy. On the other side, melt the butter and sauté the mushrooms in it until tender and browned.
3. Place the marinated chicken on the griddle and cook for 4–5 minutes per side until fully cooked through. After flipping, brush each piece with 1 tablespoon of Dijon mustard.
4. Top each chicken breast with a portion of sautéed mushrooms, 2 strips of bacon, and a handful of shredded cheddar cheese. Cover with a melting dome to allow the cheese to fully melt.
5. Transfer the chicken to plates and garnish with parsley. Serve hot and enjoy!
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121
Scrumptious Breakfast Croissant (Eggs, Brie & Bacon) Recipe

SandraGeronimosKitchen
This is a great Breakfast Idea, a scrumptious Butter Croissant Sandwich with Eggs, Brie and Bacon.
Breakfast Croissant - Eggs, Brie & Bacon (2)
Ingredients:
2 Butter Croissants
4 Eggs
Salt to taste
Pepper to taste
1 tbs Green Onions, chopped
1 tbsp Butter (more melted Butter to brush)
2 cooked Bacon Strips, cut in half
2 Slices of Brie, cut in half
Slice Croissants in half lengthwise.
Brush with melted Butter.
Lightly toast cut Sides.
Combine Eggs, Salt, Pepper & Green Onions.
Mix well.
Melt Butter in small Skillet on med/high.
Pour in Egg Mixture, cover with Lid.
Cook until just about to set.
Turn down heat to low.
Cut Eggs in half, top each side with Brie Slices.
Place Bacon Strips on top of Cheese.
Cover with Lid until Brie starts to melt.
Place each half on a bottom Croissant (Note: if you like some heat add some Spicy Cream Sauce) and cover with top half.
Enjoy!
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122
I've never eaten anything so delicious! Pasta with shrimp! Simple and delicious!

Global Kitchen Delights
Three irresistible pasta recipes with shrimp 🍤🍝
Discover three delicious variations of pasta with shrimp – each with its own character, yet all full of flavor, aroma, and sophistication. Whether in a fruity tomato sauce, creamy Alfredo sauce, or combined with fresh spinach – these recipes bring variety and enjoyment to your plate. Ideal for a quick dinner or a special weekend meal. Get inspired and cook along!
Recipe No. 1 – Pasta with shrimp in tomato sauce
Ingredients:
• 200g tagliatelle
• 400 g shrimp
• 1 onion
• 4 cloves of garlic
• 200 g tomato paste
• 200 ml white wine
• 1 tbsp ghee
• 2 tbsp olive oil
• Fresh parsley
Marinade for the shrimp:
• ½ tsp paprika powder
• ⅓ tsp chili powder (optional)
• ½ tsp salt
Recipe No. 2 – Pasta with Shrimp in Alfredo Sauce
Ingredients:
• 200g tagliatelle
• 300 g shrimp
• 40 g Parmesan
• 1 onion
• 2 cloves of garlic
• 80 ml white wine
• 150 ml cream (fat)
• 30 g ghee or butter
• 1 tbsp olive oil
• ½ tsp sweet paprika powder
• ¼ tsp black pepper (ground)
• ¼ tsp salt
• Fresh basil
Recipe No. 3 – Pasta with shrimp and spinach
Ingredients:
• 200 g tagliatelle (≈ 7 oz)
• 200 g shrimp (≈ 7 oz)
• 50 g fresh spinach (≈ 1 ¾ cups, packed)
• 30 g Parmesan cheese (≈ ⅓ cup, grated)
• 1 onion
• 2 cloves of garlic
• 200 ml cream (12%) (≈ ¾ cup)
• 1 tbsp ghee or butter
• 2 tbsp olive oil
• 1 vegetable stock cube
• 1 tbsp lemon juice
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh dill
Marinade for the shrimp:
• ½ tsp sweet paprika powder
• ½ tsp Provençal herbs
• ¼ tsp chili flakes
• ¼ tsp ground black pepper
• ⅓ tsp salt
#TasteWorld
#PastaRecipe #QuickRecipes #ItalianCooking #PastaLovers #EatLikeInItaly #Foodie #PastaIn5Minutes #EasyCooking#CookingWithLove #CookingVideo #PastaRecipe #QuickRecipes #ItalianCooking
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123
Strawberry Muffins

Sugar Spun Run
Soft and tender with juicy berries throughout, these strawberry muffins are bakery-worthy! My simple, well-tested recipe provides impressive and beautiful results with either fresh or frozen fruit.
Print the Recipe: https://sugarspunrun.com/strawberry-muffins/
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12
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124
Episode 4 | Breakfast, Lunch, and Dinner

Blackstone Griddles
In today's episode Nate and CJ dive into the creativity of Griddle Nation, exploring recipes and content that inspire them to level up their own game. From cowboy-style McGriddles to $25 dinners that feed a family of five, the food and the storytelling are equally impressive. They break down the flavor, the technique, and the heart behind each dish.
Check out these creators for yourself!
https://www.instagram.com/cowboykentrollins/
https://www.instagram.com/u_madson/
https://www.instagram.com/papajimsgrillnchill/
https://www.instagram.com/thesillykitchen/
https://www.instagram.com/annikapetra/
https://www.instagram.com/the_roses_backyard_bbq/
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#BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner
2
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125
Delicious Peanut Butter Banana Chocolate Chip Bread Recipe

SandraGeronimosKitchen
This delicious Peanut Butter Banana Chocolate Chip Bread is great for Breakfast, Brunch or bring to a Potluck.
Peanut Butter Banana Chocolate Chip Bread
Ingredients:
3/4 cup creamy Peanut Butter
2 lrg ripe Bananas, mashed
7 oz Chocolate Chips, divided
2 cups Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1-1/2 tsp Baking Powder
1 tsp Cinnamon
3/4 cup Brown Sugar
1/3 cup Oil
1-1/2 tsp Vanilla
2 Eggs, roomtemp
1/2 cup Greek Yogurt
Grease & line Loaf Pan (9.25×5.25×2.75) with Parchment Paper.
Preheat Oven 350°F
Combine Flour, Baking Soda, Salt, Baking Powder & Cinnamon, whisk well and set aside.
Mix Brown Sugar & Oil.
Add Vanilla and one Egg at a time.
Mix in Greek Yogurt, Bananas & Peanut Butter.
Incorporate Flour Mixture in batches, scrape down sides of bowl.
Fold in 6 oz of Chocolate Chips.
Fill prepared Loaf Pan, smooth out Batter.
Top with remaining Chocolate Chips.
Bake approx. 50 Minutes or until tester comes out clean.
Rest 5 Minutes in Loaf Pan.
Cool completely on Wire Rack.
Enjoy!
2
comments
126
How to make Delicious Avocado Egg Salad

SandraGeronimosKitchen
This delicious Avocado Egg Salad can be served on your favorite bread/toast or wrapped in lettuce leaves.
Avocado Egg Salad
Ingredients:
1 ripe Avocado
4 hardboiled Eggs, peeled & chopped
1-2 tbsp Red Onion, chopped
1-1/2 tbsp Parsley, chopped
1 tbsp Jalapeño, chopped (optional)
Zest of a Lemon
2 tsp Lemon Juice
2-3 tbsp Greek Yogurt
Salt to taste
Pepper to taste
Cut Avocado in half, remove the Pit.
Scoop out the Flesh and place in a Dish.
Mash Avocado with Lemon Juice.
Mix in Greek Yogurt (up to 3 tbsp if you like it creamier).
Salt & Pepper to taste and Lemon Zest.
Add Onions, Parsley & Jalapeño (if used)
Gently fold in Eggs.
Ready to serve.
Enjoy!
2
comments
127
Endless Summer Smashburgers on the Blackstone Griddle

Blackstone Griddles
Summer’s in full swing and Jeremy is bringing the beach vibes to the griddle with his Endless Summer Smash Burger. Inspired by the classic surf film, this burger is loaded with fresh veggies and flavor, made to satisfy wherever cooking. What's your favorite smashburger? Let us know in the comments.
Endless Summer Smashburgers
Ingredients
80/20 ground beef
American cheese slices
Green leaf lettuce
Hothouse tomatoes (or preferred variety)
Red onion
Burger pickles
Blackstone SPG seasoning
Whiskey Burger Seasoning
Duke’s mayonnaise
Martin’s Potato Rolls
Instructions
1. Slice the tomatoes and season them with Blackstone SPG. Cut the bottom end off the green leaf lettuce and shape the leaves to fit the burger buns. Slice the red onion into thin rounds.
2. Divide the ground beef into quarter-pound balls. Lightly season the beef balls with Whiskey Burger Seasoning.
3. Spread Duke’s mayo on the inside of each Martin’s Potato Roll.
4. Set your griddle to high heat.
5. Place the burger balls on the hot griddle and smash each one firmly for 10 seconds.
6. While the burgers cook, toast the buns mayo-side down until golden. Flip the buns and toast the other side for about 10–15 seconds. Sprinkle Whiskey Burger Seasoning on the top bun while it toasts.
7. Flip the burgers once the edges are crisp and browned. Immediately place a slice of American cheese on each patty to melt.
8. Add a leaf of green lettuce to the bottom bun.
9. Place the cheesy burger patty on top of the lettuce.
Add sliced red onion, one seasoned tomato slice, and burger pickles.
10. Close the burger with the top bun. Serve immediately and enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
29.1K
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5
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128
Everyone fell in love with it after trying this Italian recipe| Global Kitchen Delights 😋

Global Kitchen Delights
Everyone fell in love with it after trying this Italian recipe❗️
Everyone fell in love with it after the first bite! This incredibly simple and delicious Italian recipe will win your heart (and stomach!). Watch the video and learn how to make this dish that will become your new favorite!
Subtitles are available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking "Translate."
Ingredients:
1 eggplant
500 g chicken thigh pulp
1 tbsp soy sauce
2 tbsp oyster sauce
3 cloves of garlic
ginger
2 tbsp vegetable oil
1 onion
1 carrot
1 onion
2 bell peppers
2 tomatoes
1/2 red chili pepper
cilantro
Paprika
Black pepper
Salt
Vegetable oil
Subscribe to the channel and click the bell 🔔 to receive notifications about new videos on my channel!
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129
Cajun Sloppy Joes with Bruce Mitchell

Blackstone Griddles
You’ve had sloppy joes before but never like this. Bruce Mitchell brings his Cajun twist to a classic dish, loaded with bold flavors, zesty sauce, and a little heat from the bayou. Quick, hearty, and unforgettable, this sloppy joe is anything but ordinary.
Cajun Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/cajun-sloppy-joes
Ingredients
2 lbs ground beef
1 tbsp oil (olive oil or vegetable oil)
1 small green bell pepper, diced
1 small onion, diced
1 stalk celery, diced (optional, for full "holy trinity")
2 tsp Cajun seasoning (or more to taste)
1 tsp garlic powder
Salt and black pepper to taste
½ cup ketchup
2 tbsp yellow mustard
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1–2 tbsp hot sauce
4–6 large burger buns
2 tbsp butter
1 cup French fried onions (store-bought or homemade)
Optional: sliced cheese (cheddar or pepper jack work best)
Directions
1. Heat oil on a griddle or in a large skillet over medium-high heat.
2. Add the ground beef and cook until fully browned, breaking it up with a spatula as it cooks. Drain any excess fat if needed.
3. Stir in the diced bell pepper, onion, and celery. Cook for about 3 to 5 minutes, or until the vegetables have softened.
4. Sprinkle in the Cajun seasoning, garlic powder, salt, and black pepper. Stir everything together so the seasonings are evenly distributed.
5. In a separate bowl, mix together the ketchup, mustard, tomato paste, Worcestershire sauce, and hot sauce.
6. Pour the sauce over the beef and vegetable mixture, stirring well to coat all the ingredients. Let it simmer for about 3 to 5 minutes until the sauce thickens and everything is heated through.
7. Lower the heat on the griddle or use a clean pan to toast the buns. Spread butter or drizzle oil directly on the hot surface.
8. Place the burger buns cut-side down on the buttered surface and toast until golden brown, about 1 to 2 minutes.
9. Scoop a generous amount of the sloppy joe mixture onto each bottom bun.
10. Add a slice of cheese if desired, then top with a handful of French fried onions for crunch.
11. Place the top bun over the filling and serve immediately while hot.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
1.44K
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4
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130
How to: High-Protein Chocolate Peanut Butter Pudding | Vegan Snack 59g Protein TheBodybuildingVegan

The Bodybuilding Vegan
Here's how I make my favorite high protein peanut butter pudding that gets me jacked! Using PB2, protein powder, coconut yogurt, and rice cakes for dipping. Total macros are insane - 60 carbs, 10 fat, and 60 protein! I add chocolate syrup, cinnamon, and coarse salt to make this taste like dessert while hitting your protein goals.
GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2
15% off code: Bodybuildingvegan
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Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/
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131
Griddled Potato Salad | Blackstone Griddles

Blackstone Griddles
Every cookout needs a great potato salad, and this one’s done right on the Blackstone griddle. Watch as Hussey steams, sears, and dresses baby potatoes in a flavorful vinaigrette for a warm, herby side dish that’ll steal the show.
Griddled Potato Salad: https://blackstoneproducts.com/blogs/recipes/griddled-potato-salad
Ingredients
2 lb baby/new potatoes
1–2 cups water
1 tablespoon salt
½ teaspoon black pepper
1 tablespoon avocado oil
½ teaspoon Blackstone Tuscan Herb Seasoning
1 tablespoon stone ground mustard
1–2 tablespoons extra virgin olive oil
Juice of 1 lemon
1–2 teaspoons salt
1–2 green onions, chopped
¼ cup fresh parsley, chopped
Directions
1. Preheat your griddle on low heat.
2. Place the baby potatoes in an aluminum pan, add about ¼ inch of water, and cover tightly with foil. Set the pan on the griddle and steam for 5–7 minutes, or until the potatoes are fork tender.
3. Remove the pan from heat, let the potatoes cool slightly, then cut each one in half.
4. In a large bowl, toss the halved potatoes with avocado oil, salt, pepper, and the Tuscan Herb Seasoning.
5. Place the seasoned potatoes directly onto the hot griddle, cut-side down. Cook for 2–4 minutes, or until golden and crispy.
6. In a bowl, whisk together the stone ground mustard, olive oil, lemon juice, and salt until well combined.
7. Transfer the crispy potatoes into the vinaigrette and toss to coat evenly.
8. Add the chopped green onions and parsley to the bowl and toss once more.
9. Enjoy warm or at room temperature. This dish pairs perfectly with grilled meats or works great as a stand-alone summer side.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
1.85K
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3
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132
Lemon Cream Cheese Pie

Sugar Spun Run
This 100% from-scratch lemon cream cheese pie is so refreshing and perfect for summer! My recipe skips the Cool Whip and gelatin while still keeping things simple with minimal baking (only the crust!).
Print the Recipe: https://sugarspunrun.com/lemon-cream-cheese-pie/
2
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133
Original Italian pasta recipe – in 15 minutes | incredibly delicious | Global Kitchen Delights 😋

Global Kitchen Delights
Whether you're a pasta beginner or a true fan of Italian cuisine – this recipe always works and tastes like it’s from a restaurant!
✨ What to expect in the video:
Quick & easy preparation
Authentic ingredients from Italy
Tips & tricks for perfect pasta
Serving suggestion just like at the Italian restaurant
Don't forget to subscribe to the channel & activate the bell so you never miss a recipe! 🍝❤️
#PastaRezept #ItalienischeKüche #SchnelleRezepte #AuthentischKochen #ItalienischKochen #PastaIn15Minuten #KochenWieInItalien #PastaLiebhaber #Feierabendküche #Kochvideo #EinfacheRezepte
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134
Easy No-Bake Key Lime Pie Recipe

MakeUEat
Key lime pie is a classic American dessert with deep roots in the culinary traditions of the Florida Keys. It is cherished for its vibrant, tangy flavor and creamy texture, making it a refreshing treat, particularly in warm weather. The pie derives its name from the small, aromatic Key limes—a variety of lime native to the region. Unlike Persian limes (commonly found in grocery stores), Key limes are smaller, have a more intense citrus flavor, and a yellowish juice. This recipe is perfect for those who are seeking a no-bake dessert to beat the Summer heat.
Ingredients:
(Pie Filling):
1/2 Cup Key Lime Juice
(1) 14oz Can of Sweetened Condensed Milk
1/2 Cup Plain Greek Yogurt
1/8 TSP Iodized Salt
1 TBSP Lime Zest
(Graham Cracker Crust):
12 Whole Graham Crackers *OR* 1.5 Cups Graham Cracker Crumbs
1/4 Cup White Granulated Sugar
1/4 TSP Ground Cinnamon
1/2 Cup Melted Unsalted Butter
Equipment/Tools:
9" Pie Plate
Whisk
Plastic Spatula
2 Large Mixing Bowls
Small Bowl
Spoon
Parchment Paper or Oil / Cooking Spray (to grease plate)
Measuring Cups/Spoons
Food Processor *OR* Rolling Pin *OR* Mallet (to crush Graham Crackers)
Knife
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135
Keto Yogurt Cake Recipe [Only 3 Ingredients] Keto Cake Diet | Low Carb Yogurt | Sugarfree!Low Carb!

siblingsfoodhunter
Keto Yogurt Cake Recipe [Only 3 Ingredients] Keto Cake Diet | Low Carb Yogurt | Sugarfree!Low Carb!
𝗪𝗲𝗯𝘀𝗶𝘁𝗲
https://siblingsfoodhunter.blogspot.com
𝗬𝗼𝘂𝗧𝘂𝗯𝗲 / 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙝𝙚𝙧𝙚👇
https://www.youtube.com/channel/UCmxadcyQDGUTbdq90aCVKdg?sub_confirmation=1
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸
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𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺
https://www.instagram.com/siblingsfoodhunter2020/
𝗧𝗶𝗸𝗧𝗼𝗸
tiktok.com/@siblingsfoodhunter
__________________________________________
𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻
https://youtu.be/pGWPT_BhpWU
𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲
https://youtu.be/qQoiECXpH9k
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
470 g ( Yogurt ) Plain or Flavor
4 whole ( Eggs )
1/2 cup ( Corn Starch ) 60 g
Bake Temperature 200 °c ( 30 - 40 minutes )
__________________________________________
#ketoyogurtcake
#yogirtcakerecipe
#lowcarbyogurtcake
136
Pig Beach Pub Style Burger Sliders on the Blackstone Griddle

Blackstone Griddles
CJ brings the pub burger experience to the griddle with thick, juicy sliders inspired by a trip to Pig Beach in New York. Layered with melty pepper jack, crispy onions, fresh toppings, and a bold special sauce, these sliders deliver big flavor in a small package. It’s his tribute to the ultimate pub-style burger—crafted with heart, humor, and a whole lot of beef.
Pig Beach Pub Style Burger Sliders: https://blackstoneproducts.com/blogs/recipes/pig-beach-pub-style-burger-sliders
Ingredients
For the Sliders
1½ lbs 80/20 ground beef (divided into 6 equal portions)
Slider buns or soft dinner rolls
6 slices pepper jack cheese
1 yellow onion, thinly sliced
Lettuce (shredded or leaf)
Tomato slices
Salt and black pepper, to taste
Oil or butter for the griddle
Optional: butter for toasting buns
Special Sauce
2 tbsp Duke’s mayo
1 tbsp A-1 sauce
1 tbsp BBQ sauce
1 tsp Worcestershire sauce
½ tsp Blackstone Steakhouse Seasoning (or your favorite steakhouse blend)
Directions
1. Preheat your Blackstone griddle with two zones: medium heat for onions and buns, and medium-high heat for the burgers.
2. Add oil or butter to the medium heat zone and toss in the sliced onions. Cook them low and slow, stirring occasionally, for about 10–12 minutes until they are golden brown and soft. Once done, move them to a cooler part of the griddle or keep warm in a foil pouch.
3. Divide the ground beef into 6 equal portions (about 4 ounces each). Gently form each portion into a thick slider-sized patty without overworking the meat. Place the patties on the hot side of the griddle and lightly press down just enough to flatten slightly while keeping their thickness. Season with salt and pepper. Cook the patties for 3–4 minutes per side, flipping once, until a nice crust forms and juices run clear or they reach an internal temperature of 160°F. In the last minute of cooking, top each patty with a slice of pepper jack cheese and cover with a dome to melt the cheese thoroughly.
4. Lightly butter the cut side of each bun and toast them on the griddle until golden brown.
5. To make the special sauce, combine Duke’s mayo, A-1 sauce, BBQ sauce, Worcestershire sauce, and steakhouse seasoning in a small bowl. Mix well and chill until ready to serve.
6. To build the sliders, start with the bottom bun and spread on a spoonful of the special sauce. Add lettuce and a slice of tomato. Place the cheesy burger patty on top, followed by a generous scoop of caramelized onions. Add another dollop of sauce and finish with the top bun.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
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For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #pigbeachpubstyleburgersliders
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3
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137
Dubai Chocolate Cookies

Sugar Spun Run
Inspired by the viral chocolate bar, these highly requested Dubai chocolate cookies combine creamy pistachio, crunchy kataifi, and rich chocolate. They are surprisingly easy to make, and the dough requires ZERO chilling!
Recipe: https://sugarspunrun.com/dubai-chocolate-cookies-recipe/
43.7K
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14
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138
Chicken breast recipe will blow your mind! Chicken with veggies — healthy and delicious!

Global Kitchen Delights
The Most Delicious Recipe Is Right Here
Welcome to my channel.😋
🥦🍗 Quick, Healthy & Crazy Delicious! 🤯
Tired of boring chicken? This veggie-packed recipe is a total game changer! 🧄🥕💥
Ready in minutes — perfect for busy weeknights! ⏱️🔥
Don’t miss it! 👀💯
📌 Save this recipe & share with friends! 🍽️💛
● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE.
Ingredients:
3 chicken fillets.
Cut as shown.
Salt .
Black pepper.
1 tsp Provencal herbs.
1 tsp paprika.
Oil.
Fry until golden brown on both sides.
1 onion.
Oil.
Fry for 3 minutes.
1 carrot.
0.66 lbs (300 g) mushrooms.
1 zucchini.
1 pepper.
1 tomato.
4 cloves of garlic.
1/2 cup (120 ml) soy sauce.
1 tsp tomato paste.
1 tsp sugar.
Add fillets to the vegetables.
Cover and cook for 10 minutes.
1 Chinese cabbage.
1 cup (250 g) corn.
1 cucumber.
Dill.
1 tbsp Greek yogurt and mayonnaise.
Salt and pepper.
1 tsp Dijon mustard.
1 tsp French mustard.
1 tbsp honey.
Olive oil.
1/2 lemon juice.
1/2 tsp salt.
Black pepper.
Spring onions.
Enjoy! 😋
💬 Share your thoughts about my recipes in the comments!
👩🍳 Try my recipes and you won’t be disappointed!
😀 Write your opinion about this recipe in the comments, I’d love to hear your feedback!
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💡 Subscribe to my channel for more amazing recipes!
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#chicken #chickenrecipe #healthyanddeliciousrecipes
3
comments
139
Blackstone Smokeless Fire Pit Overview | Blackstone Griddles

Blackstone Griddles
Looking for the perfect portable fire pit? In this episode, Jeremy highlight's nine standout features of Blackstone’s 7 inch and 15 inch smokeless fire pits, from their sleek design and smokeless flames to portability and heat performance. Whether you're gathering in the backyard or roasting s’mores at the campground, these fire pits bring the heat without the hassle.
Shop here!
7" Fire Pit: https://blackstoneproducts.com/products/7-smokeless-fire-pit?_pos=1&_sid=eae102ee4&_ss=r
15" Fire Pit: https://blackstoneproducts.com/products/15-smokeless-fire-pit
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
23.3K
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1
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140
Get Jacked with Cherry Pie Cream of Rice | Vegan Muscle-Building Recipe

The Bodybuilding Vegan
How to get absolutely jacked while eating cherry pie - yes, you heard that right! In this video, I'm making my high-protein cream of rice recipe using cherry pie filling from Walmart. We're talking 80 grams of cream of rice, 75 grams of protein powder, and cherry pie filling topped with coconut yogurt for that whipped cream effect. This beast of a meal packs 98 carbs, 7 fat, and almost 60 grams of protein. If you love cherry pie, you're gonna love this daily muscle-building recipe.
GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2
15% off code: Bodybuildingvegan
Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7
Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/
🔊 Listen to my podcasts 🔊
https://vegansexplore.com/vegans-who-lift/
✅ Important Links to Follow
🔗 Linktree
https://linktr.ee/thebodybuildingvegan
🔗 Sponsors
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📚 CookBook
https://payhip.com/b/bIz8
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👉 Facebook: https://web.facebook.com/john.thomas.5473894
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👉 Website: https://thebodybuildingvegan.com/
141
Banana Pudding From Scratch (NO Jello Mix!!!)

MakeUEat
Have you been craving the type of banana pudding your grandma made when you were younger? Check out this video for a delicious recipe that everyone will love! Known for its creaminess, comforting texture and sweet/fruity flavor, this is the quintessential dessert for the warm season that is always a hit at cookouts and other functions with family/friends. This recipe in particular is perfect for those who are seeking to make their banana pudding from scratch, without all of the artificial ingredients and preservatives that come with Cool Whip or Jello Instant Pudding Mix.
Ingredients:
1/3 Cup (40g) All-Purpose Flour
1/2 Cup (100g) White Granulated Sugar
1/4 TSP (1.5g) Iodized Salt
2 Can Evaporated Milk
3 Extra Large Egg Yolks
2 TBSP Unsalted Butter
1 TSP (4g) Vanilla Extract
1 TSP (5g) Banana Extract
1 Box Vanilla Wafers
2 Large Ripe Bananas (or 3 Medium Ripe Bananas)
1 Cup (240g) Heavy Whipping Cream
1/4 Cup (30g) Powdered Sugar
1/2 TSP (2g) Vanilla Extract
Equipment/Tools:
Whisk
Hand *OR* Stand Mixer
Plastic Spatula
Small Bowl (for beating eggs)
Butcher Knife
Fork
Spoon
8x8 Baking Dish
3qt Mixing Bowl
Measuring Cups/Spoons
Food Processor (optional)
Butcher Block or Plastic Cutting Board Mat (optional)
Medium Bowl (optional for holding Banana Slices)
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142
Cheesy Bacon Chicken That Melts in Your Mouth! The Perfect Low Carb Dinner.

Global Kitchen Delights
Cheesy Bacon Chicken That Melts in Your Mouth! The Perfect Low Carb Dinner.
The Most Delicious Recipe Is Right Here
Welcome to my channel.
Looking for an easy low-carb dinner that’s packed with flavor? This Cheesy Bacon Chicken is everything you need — juicy, creamy, and incredibly satisfying! Perfect for keto, low-carb, or just a delicious family meal. Ready in under 30 minutes and made with simple ingredients. Try it once, and you’ll be hooked!
👍Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top-right corner and the three dots in the top-right corner of the video, then selecting TRANSLATE.
Ingredients:
4 chicken fillets.
Cut as shown.
Pound.
Salt and pepper.
0.66 lbs (300 g) bacon
Fry for 5 minutes
Oil
Fry until golden brown on both sides
3 potatoes
Oil
Fry for 15 minutes
50 g jalapeno
50 g pickle mushrooms
Mozzarella
Salt and pepper
2 tbsp barbeque sauce
Bake at 200°C/392°F for 20 minutes
3 bacon slices
Fry for 1 minute on both sides
Cheddar cheese
Bake for 5 more minutes
1 cucumber
1/2 red onion
1 tomato
Salt and pepper
Olive oil
Put bacon on top
Parsley
Enjoy your meal! 😋
Share your opinion about my recipes in the comments.
Try my recipes, and you'll be satisfied! 👩🍳
1
comment
143
Sweet Maple Pancakes with Bruce Mitchell | Blackstone Griddles

Blackstone Griddles
@BrucetheAlligatorMan is cooking up a hearty breakfast with sweet maple pancakes, sizzling bacon, and homemade blueberry syrup—just the way family traditions call for. Pull up a chair and dig in, because there's always room at the griddle.
Sweet Maple Pancakes: https://blackstoneproducts.com/blogs/recipes/sweet-maple-pancakes
Ingredients
2 cups pancake mix (store-bought or homemade)
2 cups fresh or frozen blueberries (or substitute with blackberries or strawberries)
1½ tsp sweet maple seasoning (or to taste)
12 slices thick-cut bacon
Powdered sugar
Additional syrup of choice
Directions
1. Cook blueberries, water, and sweet maple seasoning in a small pot until it turns into a syrup (about 10 minutes).
2. Set the syrup aside and preheat your griddle.
3. Cook bacon on the griddle until crispy, then set it aside.
4. In a pancake dispenser, mix water, pancake mix, and Sweet Maple Seasoning until smooth.
5. Pour batter onto the hot griddle to make pancakes.
6. When bubbles form on top, flip and cook the other side until golden.
7. Stack the pancakes, drizzle with warm blueberry syrup, sprinkle with powdered sugar, and serve with bacon.
Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/
Find us at WALMART: https://walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
1.33K
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2
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144
Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe

siblingsfoodhunter
Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe
⬇️⬇️ 𝗦𝗰𝗿𝗼𝗹𝗹 𝗱𝗼𝘄𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 ⬇️⬇️
𝗙𝗼𝗹𝗹𝗼𝘄 𝗮𝗻𝗱 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗰𝗵𝗮𝗻𝗻𝗲𝗹/𝗽𝗮𝗴𝗲
𝗬𝗼𝘂𝘁𝘂𝗯𝗲
https://www.youtube.com/channel/UCmxadcyQDGUTbdq90aCVKdg?sub_confirmation=1
𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽 𝗣𝗮𝗴𝗲
https://whatsapp.com/channel/0029Vb5MsBsFsn0o3Q8zYw2Y
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸
https://www.facebook.com/share/1Xt2HaJwE4/?mibextid=qi2Omg
𝗧𝗶𝗸𝘁𝗼𝗸
https://www.tiktok.com/@siblingsfoodhunter?_t=ZS-8viak1a84Av&_r=1
__________________________________________
𝗡𝗼 𝗘𝗴𝗴 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
https://youtu.be/puBweAs4HfA
4 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 | 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲𝘀
https://youtu.be/ASmpAMIrSL0
𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
https://youtu.be/o7ljsEuR7Y8
𝗘𝗴𝗴𝗹𝗲𝘀𝘀 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
https://youtu.be/puBweAs4HfA
3 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗦𝘄𝗶𝘀𝘀 𝗥𝗼𝗹𝗹 ,
https://youtu.be/NI3ynOPAkeg
𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 ,
https://youtu.be/tnzl7x17kbQ
1𝗞𝗚 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
https://youtu.be/8Q2GY9CVl68
2 𝗞𝗚 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
https://youtu.be/gL1xzHv5kzM
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝗶𝘀𝘁 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
https://youtu.be/ZzmZ3SYQD2k
𝗠𝗲𝘁𝗵𝗼𝗱 2 ( 3 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 )
https://youtu.be/HEjH3w1P8CA
__________________________________________
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
4 nos ( whole egg )
80 g ( powdered sugar / white sugar ) 1/3cup
80 g ( cake flour or all purpose flour )1/2cup
optional ( flavor )
For chocolate sponge cake 60 g cake flour 20 g cocoa powder
Temperature 160°c ( 25 - 30 minutes )
Cake tin 6 inch
• This is only for budget recipe.
you can use any sugar but powdered sugar is the best option 😊
__________________________________________
☑️ 𝗠𝗼𝗿𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝗻𝗱 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲 (click)👇👇👇
✅Portuguese Burnt cheese cake https://youtu.be/KJNtuHeXdC8
✅Japanese cotton sponge cake https://youtu.be/RV6v70GPldI
✅soft & fluffy Swissroll https://youtu.be/tXMl7NDvHz4
✅Red velvet cream cheese swirl brownies https://youtu.be/RA4WwDrDN6U
✅cheese cake https://youtu.be/ws9hoKG9Rqg
✅Brownies marble cheese cake https://youtu.be/1i6XHFIoW4o
✅Creamy whipped cake https://youtu.be/uifIeBMBz4w
✅Chocolate muffins https://youtu.be/mW9H2Y69vwQ
✅Oreo cake 3 ingredients only https://youtu.be/lV5OGXVYlKk
✅Banana muffins without oven https://youtu.be/VP8P6e3ujHc
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________________________________________________
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe
Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe
Tags to find the recipe :
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145
3-Minute Protein Pudding: Quick & Easy Vegan Post-Workout Recipe

The Bodybuilding Vegan
Sharing my post-workout protein secrets - how to make a thick, delicious protein pudding bowl instead of boring shakes. Using True Nutrition soy protein powder, ice, water, pumpkin pie spice, pretzel salt, and protein puffs for crunch.
GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2
15% off code: Bodybuildingvegan
Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7
Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/
🔊 Listen to my podcasts 🔊
https://vegansexplore.com/vegans-who-lift/
✅ Important Links to Follow
🔗 Linktree
https://linktr.ee/thebodybuildingvegan
🔗 Sponsors
https://thebodybuildingvegan.com/sponsors/
🛍️ Shop
https://thebodybuildingvegan.com/shop/
📚 CookBook
https://payhip.com/b/bIz8
✅ Stay Connected With Me.
👉 Facebook: https://web.facebook.com/john.thomas.5473894
👉 Instagram: https://www.instagram.com/thebodybuildingvegan/
👉 Website: https://thebodybuildingvegan.com/
1
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146
Smoked Meatloaf on the Blackstone Pellet Grill Combo

Blackstone Griddles
If you could relive one childhood meal, what would it be? For Hussey, it's Mom’s classic meatloaf: simple, hearty, and full of comfort. Today, he's firing up the pellet grill to bring that memory to life with a smoky twist.
Smoked Meatloaf: https://blackstoneproducts.com/blogs/recipes/smoked-meat-loaf
Ingredients
2 lbs ground beef (or preferred meat blend)
1 cup panko breadcrumbs
2 eggs
2–3 Tbsp Worcestershire sauce
1 cup whole milk or half & half
1 tsp beef powder
2–3 tsp Blackstone Essentials seasoning
½ cup chopped yellow onion
1 Tbsp Bacon Up (or bacon grease, or other oil)
1–2 tsp garlic paste (or 2 minced garlic cloves)
1 Tbsp BBQ rub
⅓ cup ketchup
3 Tbsp brown sugar
2 Tbsp yellow mustard
Splash of Worcestershire sauce
Directions
1. Preheat your griddle on low heat and your pellet grill to 350°F.
2. On the griddle, sauté the chopped onions in Bacon Up (or other oil) until soft and translucent. Add garlic paste near the end and cook briefly. Set aside to cool.
3. In a large bowl, mix the ground meat, panko, sautéed onion and garlic, and 1 tsp Blackstone Essentials seasoning.
4. In a separate bowl, whisk together the milk, eggs, Worcestershire sauce, beef powder, and 1 tsp Blackstone Essentials seasoning.
5. Pour the wet mixture into the meat mixture and gently mix until just combined. Avoid overmixing.
6. Line a baking sheet with parchment paper or foil. Transfer the meat mixture to the sheet and shape it into a loaf. Sprinkle with BBQ rub if desired.
7. Place the loaf on the pellet grill and cook for about 30 minutes.
8. While it cooks, prepare the glaze by mixing the ketchup, brown sugar, mustard, and a splash of Worcestershire sauce in a small bowl.
9. When the internal temperature of the meatloaf reaches about 150°F, brush the glaze over the top.
10. Continue cooking until the internal temperature reaches 160–165°F and the glaze is set.
11. Optional: Add a second layer of glaze before slicing.
12. Slice and serve.
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147
Summer Refreshing | Orange Mojito | Virgin Mojito| Watermelon Mojito| Mocktail Recipes

Global Kitchen Delights
Ingredients
Orange Mojito
• ½ cup orange Juice (संतरे का रस)
• Lemon slices of ½ lemon (आधा निम्बू के टुकड़े)
• 8-10 mint leaves (पुदीने की पत्तियां)
• 2 tsp powdered sugar (पिसा हुआ चीनी) or as per taste
• A pinch of black salt (काला नमक)
• Crushed ice cubes - as required
• Sprite/soda - as required
For garnishing
• Orange slice
• Mint leaves (पुदीने की पत्तियां)
Virgin Mojito
• 2 peppermint candy/Polo (पोलो)
• 2 tsp lemon juice (नींबू का रस)
• Lemon slices of ½ lemon (आधा निम्बू के टुकड़े)
• 8-10 mint leaves (पुदीने की पत्तियां)
• 2 tsp powdered sugar (पिसा हुआ चीनी) or as per taste
• Crushed ice cubes - as required
• Sprite/soda - as required
For garnishing
• Lemon slice
• Mint leaves (पुदीने की पत्तियां)
Watermelon Mojito
• ½ cup watermelon (तरबूज) - cut into small cubes
• Lemon slices of ½ lemon (आधा निम्बू के टुकड़े )
• 8-10 mint leaves (पुदीने की पत्तियां)
• 2 tsp powdered sugar (पिसा हुआ चीनी) - or as per taste
• A pinch of black salt (काला नमक)
• Crushed ice cubes - as required
• Sprite/soda - as required
For garnishing
• Watermelon slice
• Mint leaves (पुदीने की पत्तियां)
Cup & Spoon measurements:
• 1 cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
148
Delicious beef stew recipe! Definitely never cooked anything like this!Global Kitchen Delights

Global Kitchen Delights
Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends.
The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing.
Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking!
1 kg (2,2 lb) beef.
Welcome to my channel! I will be glad to receive your likes and subscribe!
Olive oil.
Rosemary.
Fry on both sides until golden brown.
Salt.
Black pepper.
2 onions.
Olive oil.
Leek.
1 carrot.
3 celery stalks.
1 eggplant.
Salt.
Ground paprika.
Garlic powder.
Black pepper.
440 ml (1.9 cups) dark beer.
250 ml (1 cup) beef broth.
100 ml (0.4 cup) tomato sauce.
Thyme.
Simmer under a closed lid for 80-90 minutes.
1 kg (2,2 lb) potatoes.
Salt.
1 carrot.
Green onions.
20 g (0,7 oz) butter.
200 ml (0.8 cup) milk.
Parsley.
Bon Appetit!Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends.
The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing.
Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking!
1 kg (2,2 lb) beef.
Welcome to my channel! I will be glad to receive your likes and subscribe!
Olive oil.
Rosemary.
Fry on both sides until golden brown.
Salt.
Black pepper.
2 onions.
Olive oil.
Leek.
1 carrot.
3 celery stalks.
1 eggplant.
Salt.
Ground paprika.
Garlic powder.
Black pepper.
440 ml (1.9 cups) dark beer.
250 ml (1 cup) beef broth.
100 ml (0.4 cup) tomato sauce.
Thyme.
Simmer under a closed lid for 80-90 minutes.
1 kg (2,2 lb) potatoes.
Salt.
1 carrot.
Green onions.
20 g (0,7 oz) butter.
200 ml (0.8 cup) milk.
Parsley.
Bon Appetit!
149
Mexican Street Corn Pasta Salad

Sugar Spun Run
Creamy, crunchy, spicy, and sweet, this Mexican street corn pasta salad has it all! If you love elote, you need to try this dish!
Recipe: https://sugarspunrun.com/mexican-street-corn-pasta-salad/
2
comments
150
Asian Steak Bites with Bruce Mitchell | Blackstone Griddles

Blackstone Griddles
Juicy, tender, and packed with flavor, these Asian steak bites are seared to perfection and finished with a savory Japanese barbecue sauce. Serve them as a hearty appetizer or make it the star of your meal. Trust the Alligator Man to show you how it's done right on the griddle.
Asian Steak Bites: https://blackstoneproducts.com/blogs/recipes/asian-steak-bites
Ingredients
1 thick-cut ribeye steak
2 tbsp olive oil, divided
1 tbsp sesame oil
2 tbsp steak seasoning (your choice, applied liberally)
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 large onion, sliced
1/2 cup Japanese barbecue sauce (e.g. Bachan's)
1 tbsp sesame seeds
Directions
1. Coat the ribeye steak generously with sesame oil and season all sides heavily with your preferred steak seasoning, patting it in well.
2. Let the seasoned steak rest while you slice the green bell pepper, red bell pepper, and onion.
3. Preheat your griddle or flat-top grill over medium-high heat and drizzle it with about 1 tablespoon of olive oil.
4. Place the steak on the griddle and press it down to ensure good surface contact, searing it until a crust forms.
5. Flip the steak and sear the other side, cooking to about medium-rare.
6. Remove the steak from the heat and let it rest for 5 to 10 minutes.
7. Slice the rested steak into thick, bite-sized chunks.
8. Return the steak pieces to the hot griddle.
9. Add a little more olive oil to the griddle and sauté the sliced bell peppers and onions until softened and slightly caramelized.
10. Mix the cooked veggies with the steak bites on the griddle.
11. Pour the Japanese barbecue sauce over the mixture and toss everything together to coat evenly.
12. Cook for another 1 to 2 minutes until everything is hot and glazed.
13. Sprinkle sesame seeds on top just before serving.
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151
Caramelized Spicy Pork Belly/ Friends always ask me to make this/Global Kitchen Delights

Global Kitchen Delights
🩷Enjoy watching!
Friends, today I suggest you cook this pork belly in the oven, but if you have the opportunity to use a grill, then be sure to smoke the pork belly on the grill. It will be incredibly delicious! Through a meticulous blend of ketchup, honey, brown sugar, and a carefully measured mix of seasonings, we’ve crafted a sauce that’s vibrant and memorable. Let's cook delicious pork belly together, see the recipe.
Ingredients:
About 1.8 kg 4 lb.) pork belly
2 tbsp of olive oil
1/2 tbsp of salt
1 tbsp of brown sugar
1 tsp dried garlic
1/2 tsp of chili pepper
1 tsp rosemary
1 tsp sweet paprika
1 tsp thyme
1 tsp cumin
Freshly ground black pepper
glaze:
1/2 cup ketchup
1/3 cup honey
1 tbsp cane sugar
1 tbsp apple cider vinegar
1 tsp salt
1 tsp black pepper
6 pads of unsalted butter
Cucumber Salad:
2 pounds cucumbers (about 4 medium)
1/4 cup sour cream
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp Dijon mustard
1 red onion
fresh dill
Kosher salt
Freshly ground black pepper.
1
comment
152
Easy Cajun Fried Rice on the Blackstone Griddle

Blackstone Griddles
Craving something bold, Taylor gave her usual fried rice a Cajun twist. Packed with chicken, andouille sausage, okra, and punchy spices, this quick, flavorful dish might just be one of her all-time favorites on the griddle. Let’s cook!
Cajun Fried Rice: https://blackstoneproducts.com/blogs/recipes/cajun-fried-rice
Ingredients
1 (8 oz) package pre-sliced Andouille sausage
1½ lbs chicken breast, diced
16 oz microwavable jasmine or white rice (family-style bag)
3 tbsp chicken bouillon seasoning
1 tbsp Cajun seasoning
1 sweet onion, diced
8 oz pre-chopped tricolor peppers
8 oz pre-chopped celery
½ stick butter
2 tbsp minced garlic
2 tsp tomato paste
1 tbsp Worcestershire sauce
5 oz frozen okra
½ cup chopped green onions
Directions
1. Preheat your griddle to high heat. Add the diced chicken breast and drizzle with avocado oil. Season with 2 tablespoons of chicken bouillon and 2 tablespoons of Cajun seasoning. Mix well and cook until the chicken is fully cooked through.
2. On the other side of the griddle, also on high heat, sauté the peppers, onions, celery, butter, and garlic. Cook, tossing frequently, until the vegetables are al dente.
3. Once the chicken and vegetables are cooked, move them to the side of the griddle to keep warm. Reduce the heat to medium-low in the center of the griddle and add the microwavable rice. Squeeze water over the rice to help it steam and warm through.
4. Season the rice with Worcestershire sauce, tomato paste, 1 tablespoon of chicken bouillon, and 1 tablespoon of Cajun seasoning. Mix thoroughly.
5. Combine the rice and sautéed vegetables. Stir together until well incorporated.
6. Increase the heat to medium-high. Add the sliced sausage to the griddle and cook until crispy. Once done, quickly sauté the frozen okra until cooked to your liking.
7. Combine the chicken, vegetables, rice, sausage, and okra into one large pile on the griddle. Flatten the mixture and let it cook undisturbed for about 2 minutes to allow the rice to crisp.
8. After 2 minutes, toss everything together one final time. Serve hot and garnish with chopped green onions. Enjoy!
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1
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153
Eggplants has been revealed! Your guests will be shocked/Global Kitchen Delights

Global Kitchen Delights
I've never eaten eggplants this delicious! I learned this trick from a Turkish family! You'll never forget this eggplant lasagna 🍆 . In this video, I show you how to make creamy, juicy, and incredibly delicious eggplant lasagna – with tomatoes, spinach, mozzarella, and golden-brown Parmesan cheese. This is the most delicious eggplant recipe! Eggplants that will drive everyone crazy! The best eggplant recipe! Don't cook eggplants until you've tried this recipe.
Let's say in the comments if you liked the recipe! 🙂
Happy cooking and enjoy!
► Ingredients:
2 eggplants.
Salt.
100 g spinach.
100 g cream cheese.
3 cloves garlic.
Vegetable oil.
Provençal herbs.
3 tomatoes.
150g mozzarella.
Neapolitan sauce.
50g Parmesan.
► For the sauce:
1 red bell pepper.
1 tomato.
Vegetable oil.
1 onion.
5 garlic cloves.
4 celery stalks.
Salt.
Paprika.
1 tbsp tomato paste.
1 tsp sugar.
Provençal herbs.
1
comment
154
French Toast Cookies

Sugar Spun Run
These French toast cookies look and taste like real French toast, right down to the butter pat topping. They are so unique and a lot of fun to make!
Recipe: https://sugarspunrun.com/french-toast-cookies/
40.6K
views
12
comments
155
Quick and Easy Summer Hot Dogs on the Blackstone Griddle

Blackstone Griddles
Independence Day is here and the griddle is back in action. Todd is keeping it simple with some low-and-slow all-beef hot dogs, loaded up with everything from sautéed onions and barbecue sauce to cold kraut and spicy mustard. What’s your favorite hot dog topping or go-to brand? Let us know below!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
29.6K
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7
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156
POTATOES and EGGS for perfect dinner! Global Kitchen Delights

Global Kitchen Delights
Important!!! Don't miss this delicious and unusual recipe here🔽🔽🔽
Welcome to my channel @yourfreshrecipes❗❗❗
Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral!
In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy!
📝 Ingredients:
2 potatoes.
1/2 eggplant.
1 red bell pepper.
1/2 teaspoon of salt.
Olive oil.
3 medium champignons.
4 eggs.
1/4 teaspoon of salt.
1/8 teaspoon of black pepper.
1/4 teaspoon of Provencal herbs.
5 tablespoons of Greek yogurt.
2 tablespoons of mayonnaise.
Lettuce.
1 tomato.
Cilantro.
Garlic.
100 grams of cheese (0.22 lbs).
Dill.
The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗
Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!
157
Episode 3 | Breakfast, Lunch, and Dinner

Blackstone Griddles
Nate and CJ dive into another round of standout content from the Griddle Nation community, from banana pancakes to quick beefy mac and late-night dessert pizza experiments. Each creator brought something different to the table, proving that great food doesn’t need a big production. Whether you’re camping off-grid or cooking in your kitchen, this episode’s full of ideas worth trying.
Check out these awesome creators!
https://www.instagram.com/matteus.degasperis/
https://www.instagram.com/stephvnietea/
https://www.instagram.com/kg.kooks/
https://www.instagram.com/liz____hall/
https://www.instagram.com/dopeitsdudz/
https://www.instagram.com/grayfoxbbq/
https://www.instagram.com/griddleandvittleswithnikandjay/
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#BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner
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158
Just mix 3 potatoes and 1 egg! This dish is simply divine | Global Kitchen Delights

Global Kitchen Delights
Just mix 3 potatoes and 1 egg! This dish is simply divine | Global Kitchen Delights
✔️ATES:
3 potatoes
1 egg
5 tablespoons of flour
250 g minced meat
5 tablespoons of flour
Onions
Carrot
Paprika
1 clove of garlic
Salt
Italian herbal mixture
black pepper
Parsley
Dill
Vegetable oil
50 g of cheese
159
Homemade BBQ Sauce

MakeUEat
BBQ sauce, short for "barbecue sauce," is a flavorful condiment used primarily to enhance grilled, smoked, or roasted meats. Its rich taste and thick, often sticky consistency make it a staple in American barbecue cuisine, though it enjoys global popularity in various forms. The sauce serves multiple purposes—it can be used as a marinade, a basting sauce during cooking, or a finishing glaze, and is often offered as a dipping sauce as well. This video is for those who seek to make BBQ sauce from scratch, without all of the preservatives & chemicals that come with store-bought sauces.
Total Prep Time = 10 Minutes
Total Cook Time = 30 Minutes
Ingredients:
*15oz Tomato Sauce
*1/4 Cup Blackstrap Molasses
*3/4 Cups Brown Sugar
*2 TBSP Worcestershire Sauce
*1/4 Cup White Wine Vinegar
*1/2 TBSP Iodized Salt
*2 TSP Ground Mustard
*1 TSP Garlic Powder
*1 TSP Onion Powder
*1 TSP Smoked Paprika
*1/2 TSP Chili Powder
*1/2 TSP Cumin
*1/2 TSP Ground Black Pepper
*1 TBSP Cornstarch
*2 TBSP Water
Equipment/Tools:
3qt Saucepan
Can Opener
Whisk(s)
Small Bowl
Spoon
Measuring Cups/Spoons
Squeeze Bottle (optional)
--------------------------------------------------------------------------
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--------------------------------------------------------------------------
160
POTATOES and EGGS for perfect dinner! NO MEAT recipe | Global Kitchen Delights

Global Kitchen Delights
Welcome to my channel @yourfreshrecipes❗❗❗
Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral!
In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy!
📝 Ingredients:
2 potatoes.
1/2 eggplant.
1 red bell pepper.
1/2 teaspoon of salt.
Olive oil.
3 medium champignons.
4 eggs.
1/4 teaspoon of salt.
1/8 teaspoon of black pepper.
1/4 teaspoon of Provencal herbs.
5 tablespoons of Greek yogurt.
2 tablespoons of mayonnaise.
Lettuce.
1 tomato.
Cilantro.
Garlic.
100 grams of cheese (0.22 lbs).
Dill.
The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗
Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!
161
Foot Long Franks with Feta Fries in the Blackstone OTG Air Fryer

Blackstone Griddles
Camp Gilmore is heating things up with the brand-new Blackstone Portable OTG Air Fryer. Watch as Jeremy cooks footlong franks and feta fries using the complete Blackstone propane chain system, including the 14" griddle and side burner. It's the ultimate campground lunch, crispy fries included.
Foot Long Franks and Feta Fries: https://blackstoneproducts.com/blogs/recipes/foot-long-franks-and-feta-fries
Ingredients
Foot-long griddle franks
Peppers and onions
Spicy brown mustard
Foot-long hot dog buns
Cooking oil of your choice
Frozen French fries
Crumbled feta cheese
Ketchup (optional)
Directions
1. Preheat a portable air fryer and start cooking the frozen French fries. Set the timer for 10 minutes.
2. At the same time, start cooking the foot-long franks on the griddle.
3. Add the peppers and onions to the griddle and cook them alongside the franks.
4. After 5 minutes, pause the air fryer and shake the fries in the basket for even cooking.
5. Continue cooking the fries for the remaining 5 minutes.
6. Remove the franks and the sautéed peppers and onions from the griddle once fully cooked.
7. Place each frank in a foot-long bun and top with the cooked peppers and onions.
8. Add spicy brown mustard to taste.
9. Remove the fries from the air fryer once the 10-minute cooking time is complete.
10. Sprinkle crumbled feta cheese over the hot fries.
11. Serve fries with ketchup on the side, if desired.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe
162
Potato Recipe is so Tasty that you will prepare it every day | Global Kitchen Delights !

Global Kitchen Delights
Are you looking for a quick and simple potato dish? This potato recipe is so tasty that you want to prepare it every day! Make this baked potato recipe. This dish will definitely taste your whole family! A very tasty recipe for a potato dish. A simple recipe for a potato meal. Delicious and simple. It is not only filling and tasty, but also easy to prepare and thus the ideal choice for lunch or dinner with the family. A dinner that she will impress immediately!
Write in the comments whether you liked the recipe! 🙂
Have fun cooking and a good appetite!
Bon Appetit!
► ingredients:
4 large potatoes.
30 ml olive oil.
1/2 TL turmeric.
Plant oil.
300 g chicken fillet.
1 onion.
2 cloves of garlic.
1 carrot.
1 pepper.
1 tomato.
Salt.
Black pepper.
Paprika.
100 g cheese.
Bon appetite! 😋
163
Quick and Easy Breakfast Burritos on the Blackstone Griddle

Blackstone Griddles
Quick, easy, and perfect for on-the-go, Taylor's breakfast burrito recipe is a game changer. Whether you’re meal prepping for the week or packing breakfast for the ballpark or boat, these take less than ten minutes to make and are loaded with flavor. Toast them up on the griddle for that perfect crispy finish.
Quick and Easy Breakfast Burritos: https://blackstoneproducts.com/blogs/recipes/quick-and-easy-breakfast-burritos
Ingredients
1 cup diced yellow onion (pre-diced or fresh)
1 cup tri-color bell pepper mix (or any preferred peppers)
1 lb pre-cooked ground turkey sausage
4 large eggs
4 extra-large flour tortillas (or taco-size for smaller portions)
1 cup shredded Colby Jack cheese (or cheese of choice)
Olive oil, for griddle
Blackstone SPG seasoning (or salt, pepper, and garlic powder)
Optional toppings: Green onions, hot sauce
Directions
1. Preheat your griddle or large skillet over medium heat. Add the diced onions and bell pepper mix to the griddle, seasoning with SPG or a blend of salt, pepper, and garlic powder. Cook until softened.
2. Add the pre-cooked ground turkey sausage to the griddle with a small drizzle of olive oil and a dash of water. Heat the turkey until warmed through and lightly browned. Mix the vegetables and turkey together, then push to the side or remove from the griddle.
3. Crack the eggs onto the griddle, season with SPG or your preferred seasoning, and scramble until fully cooked. Remove from the heat.
4. Lay out the flour tortillas and add a layer of shredded cheese to the center of each one. Add the scrambled eggs and the turkey and veggie mixture on top.
5. Sprinkle with a little more cheese to help seal the burrito when rolled. Fold in the sides and roll the tortillas tightly to form burritos.
6. Place the burritos seam-side down on the griddle and cook until the outside is golden and crispy, flipping as needed to toast both sides. Remove from the griddle, slice in half, and garnish with green onions and hot sauce if desired.
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164
Bacon Ranch Pasta Salad on the Blackstone Griddle

Blackstone Griddles
Betty's Bacon Ranch Chicken Pasta Salad is packed with tender chicken, crispy bacon, fresh veggies, and a creamy homemade ranch dressing. It’s a flavorful, crowd-pleasing dish that’s perfect for summer cookouts, picnics, and backyard gatherings. Serve it chilled for a refreshing bite on warm days.
Bacon Ranch Pasta Salad: https://blackstoneproducts.com/blogs/recipes/bacon-ranch-pasta-salad
Ingredients
6 chicken tenders
½ lb bacon
1 lb pasta, cooked, drained, and cooled
1 block cheddar cheese, cubed
1 pint grape tomatoes, halved
1 small purple onion, chopped
3 tbsp green onions, chopped
Blackstone All Purpose Seasoning
1 cup Duke’s Mayonnaise
1 cup sour cream
¼ cup milk
Blackstone Parmesan Ranch Seasoning
3 tbsp chopped chives
3 tbsp chopped dill
3 tbsp chopped flat-leaf parsley
Salt and pepper, to taste
Directions
1. In a large bowl, prepare the dressing by combining the mayonnaise, sour cream, milk, Parmesan Ranch Seasoning, chives, dill, parsley, and a pinch of salt and pepper. Mix until smooth and set aside.
2. Cook the bacon on low heat until crispy, allowing the bacon grease to remain on the griddle. Remove the bacon, chop it into bite-sized pieces, and set aside.
3. Season the chicken tenders with Blackstone All Purpose Seasoning. Cook the chicken in the reserved bacon grease until fully cooked. Remove from heat, let rest for 5 minutes, then chop into small pieces.
4. In a large mixing bowl, combine the cooled pasta, chopped chicken, bacon pieces, cheddar cheese cubes, grape tomatoes, purple onion, and green onions. Pour in the dressing and toss everything together until evenly coated.
5. Serve immediately or chill before serving. Enjoy!
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165
Eat this salad every day and you will lose 17 kg of belly fat in a month|Global Kitchen Delights

Global Kitchen Delights
Hello friends! A delicious and healthy salad recipe for you! A very tasty and healthy salad that helps with weight loss! Eat as much as you want and lose weight! A great option for a diet dinner! Have dinner every day and you can lose weight! I lost weight in a month! Belly fat is melting away! Tasty and healthy! Diet food! It’s all about proper nutrition! This food helps with weight loss! Lots of fiber and vitamins and low in fat! If you want to lose weight even faster, incorporate more physical activity into your meal plan! Go outside every day and move! It stimulates your body! Your metabolism starts working even faster! + You burn more extra calories! I wish peace and kindness to your home! 😘😋👍
Subscribe to my channel for new video recipes. 💬
Don’t forget to turn on the subtitles! They are available for all countries. 😋
If you like my recipes, please like my videos and leave a comment! Thank you very much! 👍
Become a sponsor and support the channel 🌹:
Recipe 1! 📌
Napa cabbage.
1 cucumber.
Salt.
Let it sit for 10 minutes.
Sweet red pepper.
Olive oil.
Onion.
Sauté for 3 minutes.
Sauté for 4 minutes.
A small spoon of sugar.
Drain excess liquid.
Green onion.
3 tablespoons thick yogurt.
1 small spoon of dried tomatoes and Italian herbs.
2 tablespoons mustard beans.
2 tablespoons apple cider vinegar.
Garlic.
Mix well.
Delicious and healthy salad is ready!
If you want to lose weight, eat this salad for dinner!
Recipe! 📌
Cucumbers 4 pieces.
Turn on subtitles to learn more!
2 small spoons of salt.
Stir and let sit for 10 minutes.
Potatoes 250 grams.
Water.
2 small spoons of salt.
Boil until soft.
Radish.
Radishes contain 2.5 times more fiber than apples.
2 small spoons of salt.
Stir and let sit for 10 minutes.
Green onion.
Red onion.
Let’s prepare the sauce.
2 spoons of yogurt.
Mayonnaise 20 grams.
Mustard 15 grams.
Mix.
Green onion.
Mix.
Drain excess liquid.
Mix.
Very delicious and healthy salad!
Helps you lose weight without dieting!
166
Quick and Easy Cheesy Beef Tostadas on the Blackstone Griddle

Blackstone Griddles
Quick, cheesy, and family-friendly—Taylor's beef tostadas are done in under 10 minutes. Let the kids join in on the fun and customize their own, starting with a layer of creamy cheese sauce and all your favorite toppings. Simple, delicious, and perfect for busy weeknights.
Cheesy Beef Tostadas: https://blackstoneproducts.com/blogs/recipes/cheesy-beef-tostadas
Ingredients
1 lb ground beef (80/20 or lean)
1/4 cup diced onions (pre-diced for convenience)
1 packet taco seasoning
1/4 cup water
Canned cheese sauce (or homemade if preferred)
Tostada shells
Olive oil or avocado oil (for crisping shells)
Shredded Mexican blend cheese (or shredded cheddar)
Shredded lettuce
Diced tomatoes
Chopped green onions
Sour cream (optional)
Hot sauce (optional)
Directions
1. Preheat your griddle or skillet to high heat and lightly oil the surface. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Stir in the diced onions and cook for a few more minutes. Sprinkle the taco seasoning over the beef, add water, and stir until everything is combined. Let it cook for about 3-4 more minutes until the flavors blend and the beef is fully cooked.
3. While the beef is cooking, place the canned cheese sauce in a small pot on the griddle or stovetop to warm it up.
4. Once the beef is ready, lightly oil the griddle or skillet again and place the tostada shells down. Let them cook for 2-3 minutes per side until they get slightly crispy, then remove them from the heat.
5. To assemble, spread a layer of warm cheese sauce on each tostada, add a scoop of seasoned beef, and top with shredded cheese. Add lettuce, diced tomatoes, and green onions. Finish with sour cream and hot sauce if you like.
6. Serve immediately and enjoy while they’re fresh and crispy.
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167
Simple and delicious sandwich recipe that will drive everyone crazy|Global Kitchen Delights

Global Kitchen Delights
Simple and delicious sandwich recipe that will drive everyone crazy|Global Kitchen Delights
6 slices of bread
soft butter
6 slices of cheese
3 slices of bacon
2 eggs
salt, pepper
50 ml milk
Mozzarella
pitted olives
Cherry tomatoes
Please share this video with your friends and family, subscribe, and like this video! 🥰
Thanks for watching 😘 Have a nice day 😘
1
comment
168
Homemade Graham Crackers

MakeUEat
Homemade graham crackers are a nostalgic, wholesome treat that combine the satisfying crunch of a classic cookie with the subtly sweet, nutty flavor of whole wheat. When baked properly, these crackers strike the perfect balance between crisp and tender. They snap cleanly when broken, offering a pleasing crunch that softens slightly when chewed. This recipe is for those who prefer the more complex taste and rustic-texture of crackers that are made from-scratch!!!
Ingredients:
2 Cups (240g) Whole Wheat Flour
1 TSP (5g) Baking Soda
1/2 TSP (3g) Iodized Salt
1/2 TBSP (4g) Ground Cinnamon
1/2 Cup Melted Unsalted Butter
1/2 Cup (110g) Light Brown Sugar
1/2 Cup (100g) White Granulated Sugar
1/4 Cup (63g) Whole Milk
1/4 Cup (85g) Honey
1/2 TBSP (6.5g) Vanilla Extract
Equipment/Tools:
Whisk
Plastic Spatula
2 Mixing Bowls
Parchment Paper
Baking Sheet(s)
Measuring Cups/Spoons
Rolling Pin
Bench Scraper (or Knife or Pizza Cutter)
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169
Must Have Accessories for the New Griddle Owner | Blackstone Griddles

Blackstone Griddles
Just got your first Blackstone griddle or gifted one for Father’s Day? Todd’s breaking down the must-have accessories every new griddler should own—from spatulas and scrapers to deluxe kits and smash burger kits. Catch his top picks, tips, and cleaning essentials to kick off your griddle journey right.
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170
Chicken in such a delicious sauce! Delicious and simple!Global Kitchen Delights

Global Kitchen Delights
🍖 Welcome to Meat & Eat! 🍖
If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you!
Ingredients you need:
Main:
2 chicken fillets
Butter
1 red onion
Garlic
1 yellow pepper
1 tablespoon flour
1 teaspoon mustard
Broth 200 ml (3/4 cups)
Sour cream 300 g (10.6 oz)
Salt
Black pepper
Green onion
Garnish:
1 cup rice (180 g)
1 teaspoon salt
Parsley
Salad:
2 tomatoes
Cheese
Dill
1 tablespoon sour cream
1 tablespoon mayonnaise
Salt
Black pepper
171
Tequila Lime Shrimp Tacos with Bruce Mitchell on the Blackstone Griddle

Blackstone Griddles
Bruce Mitchell's Tequila Lime Shrimp Tacos come together fast but pack serious flavor. With juicy grilled shrimp, zesty lime, and a creamy kick, they’re a crowd-pleaser that'll have everyone asking for seconds.
Tequila Lime Shrimp Tacos: https://blackstoneproducts.com/blogs/recipes/tequila-lime-shrimp-tacos
Ingredients
Pre-shredded slaw mix (optional – used for topping)
8 small tortillas (flour or low-carb preferred)
1 lb small shrimp (peeled and deveined)
Juice of 2 fresh limes
½ cup mayonnaise
1 tsp honey
1 ½ tbsp tequila lime seasoning (adjust to taste)
Black pepper to taste
Taco ranch dressing (for drizzling)
Fresh cilantro, chopped (for garnish)
Directions
1. Place shrimp in a mixing bowl. Generously season with tequila lime seasoning. Toss well to coat evenly.
2. In a separate bowl, mix: mayo, lime juice, black pepper, and honey. Stir until smooth and creamy. Set aside.
3. Heat a griddle or skillet to medium-high heat. Cook the shrimp until pink and cooked through, about 2–3 mins per side. While cooking, squeeze fresh lime juice over the shrimp.
4. Toss the tortillas on the griddle just until warmed and slightly toasted.
5. Lay out the tortillas and fill each one with a generous scoop of shrimp. Add slaw (if desired) on top. Drizzle with taco ranch dressing. Sprinkle more tequila lime seasoning and fresh chopped cilantro over each taco.
6. Enjoy!
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172
POTATOES and EGGS for perfect dinner! NO MEAT recipe!Global Kitchen Delights!

Global Kitchen Delights
Welcome to my channel https://rumble.com/c/GlobalKitchenDelights❗❗❗
Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral!
In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy!
📝 Ingredients:
2 potatoes.
1/2 eggplant.
1 red bell pepper.
1/2 teaspoon of salt.
Olive oil.
3 medium champignons.
4 eggs.
1/4 teaspoon of salt.
1/8 teaspoon of black pepper.
1/4 teaspoon of Provencal herbs.
5 tablespoons of Greek yogurt.
2 tablespoons of mayonnaise.
Lettuce.
1 tomato.
Cilantro.
Garlic.
100 grams of cheese (0.22 lbs.).
Dill.
The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗
Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!
173
New dessert that melt on the tongue! Ultra chocolate! No oven necessary!Global Kitchen Delights!

Global Kitchen Delights
n this tempting video we show you how you can prepare a chocolate dessert that is simply irresistible! 🤤✨ You don't need an oven, only a few ingredients and your creativity!
Let yourself be inspired by the creamy texture and the intensive chocolate taste, which literally melts on the tongue. Ideal for every chocolate lover and perfect for every occasion! 🎉
Come with us on this sweet journey and create your own heavenly masterpiece! Don't forget to show us your results in the comments! 💬📸
👉 Look at the video and be inspired!
Ingredients:
• 2 eggs.
• 200 g of sugar.
• 1 liter milk.
• 70 g corn starch.
• 200 g cookies.
• 40 g cocoa powder.
• 100 g of dark chocolate.
1
comment
174
Quick and Easy Reuben Quesadillas on the Blackstone Griddle

Blackstone Griddles
Skip the long oven roast—Taylor's 10-minute Reuben wrap is all you need. Loaded with deli corned beef, sauerkraut, Swiss cheese, and a tangy kick of pickles, it’s quick, easy, and perfect for busy weeknight cravings.
Reuben Quesadillas: https://blackstoneproducts.com/blogs/recipes/reuben-quesadillas
Ingredients
¾ lb deli-sliced corned beef (medium shave)
1 cup sauerkraut, drained
1 tbsp cooking oil (plus more as needed)
3 burrito-size flour tortillas
½ cup Thousand Island dressing (store-bought or homemade)
Garlic dill pickles, thinly sliced (optional but recommended)
6 slices Swiss cheese (or provolone if preferred)
Directions
1. Heat a drizzle of oil on a griddle or large skillet over medium heat. Add the sliced corned beef and cook until lightly browned, about 2-3 minutes.
2. On the other side of the griddle or in another pan, add the drained sauerkraut with a small drizzle of oil, spread it out, and press lightly with a spatula to help cook out the extra moisture until it’s slightly crispy.
3. Lightly oil the griddle again and place the tortillas flat. Spread Thousand Island dressing on one half of each tortilla.
4. Layer the cooked corned beef, sauerkraut, and sliced pickles over the dressing, then top with slices of Swiss cheese or provolone. Fold each tortilla in half to enclose the filling.
5. Cook the wraps for 1-2 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
6. Remove from the heat, slice in half, and garnish with chopped parsley if desired. Serve immediately while warm and crispy.
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175
Delicious Recipe for Peach Crumble Muffins

SandraGeronimosKitchen
Peach Crumble Muffins are good for Breakfast/Brunch or for Dessert with a cup of Coffee or Tea.
Peach Crumble Muffins
Ingredients:
Crumble:
6 tbsp Butter, cold/cubed
2/3 cup Flour
3 tbsp Brown Sugar
1-1/2 tbsp Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Baking Powder
Pinch of Salt
Muffins:
1-3/4 cups Flour
1 tsp Cinnamon
1/4 tsp Nutmeg
1-1/2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Butter, soft
1/2 cup Sugar
1/4 cup Brown Sugar
2 Eggs, roomtemp
1/3 cup Whole Milk, roomtemp
1-1/4 cups Peaches, diced
Combine Butter, Flour, Brown Sugar, Sugar, Cinnamon, Nutmeg, Baking Powder & Salt.
Work it until Crumble consistency, refrigerate.
Preheat Oven 425°F
Line Muffin Tin with Paper Cups.
Muffins:
Combine Flour, Cinnamon, Nutmeg, Baking Powder & Salt, whisk well, set aside.
Cream together Butter, Sugar and Brown Sugar.
Add Eggs one at a time and Milk.
Scrape down sides of bowl.
Incorporate Flour Mixture in batches.
Fold in Peaches.
Fill each Paper Cup with Batter.
Top each with Crumble.
Bake 5 Minutes, lower heat to 375°F.
Continue baking 20 Minutes or until tester comes out clean.
Rest in Tin for 4 Minutes.
Cool completely on Wire Rack.
Enjoy!
2
comments
176
Delicious Chili Mac & Cheese Recipe

SandraGeronimosKitchen
This is a great one Pot Dinner, Chili Mac & Cheese is delicious with homemade Cornbread Muffins/Bread and a mixed Salad.
Chili Mac & Cheese
Ingredients:
1 lb ground Beef
1 tbsp Oil
1 Onion, diced
1 Bell Pepper, diced
1 Jalapeño, diced
3 Garlic Cloves, chopped
2 tbsp Chili Powder
2 tsp ground Cumin
2 tsp smoked Paprika
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Cayenne (more if u like it spicy)
2-14.5 oz diced Tomatoes
1-15 oz Tomato Sauce
1-14.5 oz Beef Broth
1-15.5 oz Kidney Beans, drained
2 cups Elbow Macaroni Pasta
3 cups shredded Cheddar Cheese, divided
3 Green Onions, chopped (optional)
Heat Oil in large Pot on high Heat.
Brown the ground Beef.
(Note: if there is a lot of Liquid, remove it)
Add Onion, Bell Pepper, Jalapeño & Garlic, stir and cook.
Season with Chili Powder, Cumin, Paprika, Salt, Pepper & Cayenne, stirring.
Incorporate diced Tomatoes, Tomato Sauce, Beef Broth & Kidney Beans.
Combine well and cover with Lid & bring to a boil.
Remove Lid and add Elbow Macaroni Pasta, combine well.
Simmer until Pasta is cooked.
Remove from heat and stir in half of Cheddar Cheese.
Top with remaining Cheese & cover.
After Cheddar is melted sprinkle with Green Onions (optional) and serve.
Enjoy!
177
French Toast with Chef Norman Van Aken | Blackstone Griddles

Blackstone Griddles
Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Fish #FishRecipe
178
How to make Amazing Tomato Tulips Bouquet

SandraGeronimosKitchen
This is a great Recipe to make a Tomato Tulips Bouquet, looks good and taste delectable. Super Idea for a Brunch or Picnic, the Cheese Filling is delicious on a fresh slice of your favorite Bread.
Tomato Tulips
Ingredients:
5 Roma Tomatoes
2 sweet Peppers, chopped
1 tbsp Parsley, chopped
5 Green Onions, ends cut off
8 oz Cream Cheese, softened
2 cooked Bacon Strips, chopped to Bits
Pinch of Pepper
2 tbsp Sour Cream (optional, if Tomatoes are larger)
Remove Top (green part only) of each Tomato.
On opposite side cut in 6 Petals about 3/4 ways down.
Remove the Insides, set aside.
Combine Cream Cheese, Bacon Bits, Sweet Peppers, Parsley, Sour Cream (if used) and Pepper, mix well.
Fill each Tomato equally with Cream Cheese Mixture.
Insert a Green Onion (light part) in each Tulip bottom as a Stem.
Enjoy!
179
CJ's Oklahoma Fried Onion Smashburger on the Blackstone Griddle

Blackstone Griddles
CJ just threw down the ultimate smashburger showdown—three buns, three sauces, and one sizzling debate. From crispy onions to his famous pickles, he’s got every detail dialed for burger perfection. Verdict? The everything bagel bun might just steal the crown.
Oklahoma Fried Onion Smashburger: https://blackstoneproducts.com/blogs/recipes/oklahoma-fried-onion-smashburger
Ingredients
1½ lbs 80/20 ground beef, rolled into 3–4 loose balls
Salt and pepper, to taste
2 medium yellow onions, very thinly sliced (a mandoline works best)
3–4 slices American cheese (double up if desired for extra melt)
Ketchup
Yellow mustard
Dill pickles
Butter (for toasting buns)
Choice of buns: seeded burger buns, everything bagel buns, or Martin’s potato rolls
Directions
1. Preheat your Blackstone griddle with one zone set to medium-high heat for smashing the burger patties and a second zone set to medium-low for toasting the buns and holding finished burgers. Lightly butter the inside of each bun and place them cut-side down on the griddle until golden and crispy, then move them to the warm zone or a plate.
2. Place each beef ball directly onto the hot griddle. Top with a small handful of the thin-sliced onions. Using a sturdy spatula or burger press—parchment paper can help—smash the onions firmly into the beef, pressing flat to maximize contact with the hot surface. Season each patty with salt and pepper. Let them cook undisturbed for 2–3 minutes until the edges are deeply browned and crispy. Flip each patty so the onions are now on the bottom, caramelizing into the meat. Immediately place a slice of American cheese on each patty. Cover with a melting dome if needed to help the cheese get perfectly gooey.
3. To build the burger, spread mayonnaise on the bottom bun. Add the cheesy onion smash patty, then top with ketchup, mustard, and pickles. Finish with the toasted top bun.
Bun Breakdown – Choose Your Champion
1. Seeded Burger Bun: Classic flavor, slight crunch, holds up well—great for traditionalists.
2. Everything Bagel Bun: Bold, savory, and chewy—ideal for those who love adventurous flavor.
3. Martin’s Potato Roll: Buttery, slightly sweet, and soft—perfect for smashburger purists.
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180
I could make these sandwiches every day❗ Global Kitchen Delights!

Global Kitchen Delights
I could make these sandwiches every day❗ Global Kitchen Delights!
6 slices of bacon
6 slices of bread
6 slices of cheese
4 eggs
salt, black pepper
Parsley
1 tomato
150 g cheese
Please share this video with your friends and family, follow, and like this video! 🥰
Thanks for watching 😘 Have a nice day 😘
181
❗Apple pie, like a HURRICANE, melts in your mouth! Take 2 apples and you will be amazed!

Global Kitchen Delights
Welcome to our dessert channel! Today we're making an incredibly delicious and mouthwatering apple pie that will simply delight you! ❗In our video, we show you how easy and quick you can make this delicious dessert with just two apples.
Why try this recipe?
Apple pie is a classic that's always a hit. It's perfect for a cozy tea party with friends or a family dinner. Thanks to our recipe, you can surprise your loved ones with something truly delicious!
Ingredients:
2 eggs
100 g sugar
400 ml milk
Vanillin
50 g cornstarch
2 eggs
1 pinch of salt
1 lemon
200 ml milk
200 g flour
10 g baking powder
2 apples
Powdered sugar
182
Pork Belly Bites with Elevated Ramen on the Blackstone Camping Griddle

Blackstone Griddles
Camp Griddlemore is officially in session, and Jeremy is cooking up something special for Shawn’s first trip of the season. On the griddle: crispy pork belly bites and a fully loaded bowl of elevated Shin ramen—Shawn’s all-time favorite.
Pork Belly Bites with Elevated Ramen: https://blackstoneproducts.com/blogs/recipes/pork-belly-bites-with-elevated-ramen
Ingredients
Pork Belly
Bachan's Original Sauce
1 packet of ramen noodles
Ramen Broth
Green Onion
Sliced carrots
Sesame seeds
Chile Onion Crunch
Nori
Directions
1. Slice the green onion and cut the pork belly into bite-sized pieces. Heat a pan over medium-high heat and cook the pork belly until browned and crispy.
2. Transfer the cooked pork belly to a bowl and toss with Bachan’s Original Sauce. Save three pieces of Pork Belly for each bowl of Ramen.
3. In a saucepan, add 16 ounces of ramen broth and bring to a boil over high heat. Once boiling, add the ramen noodles and flavor packet, then cook for 3.5 minutes or until the noodles are tender.
4. Transfer the cooked ramen and broth to a bowl. Top with sliced carrots, pork belly, green onions, sesame seeds, chile onion crunch, and nori.
5. Enjoy!
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183
Pizza Dippers with Bruce Mitchell on the Blackstone Griddle

Blackstone Griddles
Rolling up a little love with sausage, pepperoni, and melty cheese. Bruce's pizza dippers are a family favorite that disappear fast. They’re perfect for dipping and even better for sharing.
Pizza Dippers: https://blackstoneproducts.com/blogs/recipes/pizza-dippers
Ingredients
1 lb Italian sausage (mild or hot, depending on preference)
1 can pizza dough or crescent roll dough
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
1 tsp crushed red pepper flakes (optional)
1 tbsp Italian seasoning
¼ cup grated Parmesan cheese
1 tbsp olive oil
1 cup pizza sauce, warmed (for dipping)
Directions
1. Preheat a griddle or skillet (such as a Blackstone) over medium heat.
2. Cook the Italian sausage thoroughly until browned, about 5–6 minutes. Remove from heat and set aside.
3. Roll out the pizza dough on a clean surface.
4. Lightly spread a small amount of pizza sauce onto the dough, being careful not to overdo it.
5. Sprinkle mozzarella cheese evenly over the sauce.
6. Add a thin layer of cooked sausage followed by a few slices of pepperoni.
7. Sprinkle with crushed red pepper flakes, Italian seasoning, and Parmesan cheese.
8. Roll the dough tightly into a log, seam side down, then cut into 6 equal portions.
9. Lightly oil the preheated griddle with olive oil.
10. Place the rolls seam-side down on the hot griddle.
11. Cook each side until golden brown and the cheese is melted, about 2–3 minutes per side.
12. Let cool slightly before serving. Serve warm with pizza sauce for dipping.
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184
Whenever I don't know what to make for a weekend dinner| Global Kitchen Delights!

Global Kitchen Delights
Whenever I don't know what to make for a weekend dinner, I make this easy and so delicious recipe!
Quick and economical recipe that everyone will love! This easy and delicious minced meat and potato pie is perfect for the whole family, especially kids. The filling is a simple combination of minced beef, grated potato, and shallot, with just the right seasonings for a tasty balance. The batter is very easy to make. I love pairing this with a side of sour cream, so good! You can customize the filling with your favorite ingredients to make it your own. Make this delicious dinner recipe and let me know in a comment's '"How do you love it?". Have a delicious day! 😍🥰
185
Let's Make Jambalaya! - Queen Comix Wife's Kitchen

QueenComixWife
Learn from QueenComixWife herself how to make home made jambalaya by hand!
#cooking #entertainment #cookingchannel #homemade #southerncooking #kitchen #homemadefood #homemadecooking #jambalaya #southernfood
186
Breakfast Taquitos on the Blackstone Griddle

Blackstone Griddles
Craving those gas station breakfast taquitos? Taylor's homemade Southwest version takes that inspiration and cranks it up a notch with sizzling sausage, vibrant peppers, and melty cheese all wrapped in a crispy tortilla. Perfect for busy mornings or meal prep—quick, simple, and way more delicious than you'd expect.
Breakfast Taquitos: https://blackstoneproducts.com/blogs/recipes/breakfast-taquitos
Ingredients
8oz package ground sausage
1 white onion, diced
8oz tri-color peppers, diced
1 tsp Blackstone’s SPG seasoning
10-12 tortillas, Fajita size
4 Eggs
4 oz Cheddar jack cheese, shredded
Avocado Oil
Chili Sauce, for dipping
Green onions, garnish
1 tsp Blackstone Lumber jack seasoning
Directions
1. Preheat your griddle on high. Drizzle avocado oil on the griddle and sauté ground sausage until cooked well done.
2. On the other side of the griddle on medium high, sauté pepper and onions with lumber jack and SPG seasonings.
3. Scramble your eggs until almost done, then mix with sausage and veggies mixture.
4. Prepare to build your taquitos. On a flat surface, lay down the tortilla. Closest to you, add one to two heaping spoonfuls into the tortilla. Sprinkle desired amount of cheese onto the mound and roll the tortilla away from you keeping it tight with each roll until you reach the end if the seam.
5. To the griddle, add lots of avocado oil to shallow fry the taquitos. Lay the taquitos flap side down. Turn every 1-2 minutes while carefully watching that the tortillas do not burn.
6. Once all sides of the taquitos are crispy, pull from the griddle onto a plate with paper towels to soak up the excess oil.
7. Garnish with green onions and a side of chili sauce to dip the taquitos in and enjoy!
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187
Fried Cabbage With Sausages and Bacon is so delicious! Recipe from Global Kitchen Delights!

Global Kitchen Delights
An incredibly tasty and filling dish made from cabbage, sausages and bacon! My friend from America told me about this recipe. This is a great dish for a family dinner that will appeal to both adults and children.
The dish is prepared from simple and affordable ingredients: sausages, cabbage and bacon and turns out aromatic, filling and very appetizing.
Decorate your table with this recipe! Whether you are preparing a quick dinner for the whole family or a special dish for guests, this casserole is sure to please everyone! Don't forget to like the video and subscribe to our channel so as not to miss a single new recipe. Enjoy cooking!
200 g (7 oz) bacon.
900 g (31.8 oz) cabbage.
Welcome to my channel! I will be glad to receive your likes and subscribe!
Pour in boiling water.
5 tbsp soy sauce.
Leave for 10-15 minutes.
450 g (15.9 oz) sausage.
1 onion.
1 red onion.
1 carrot.
1 red bell pepper.
1 yellow bell pepper.
2 cloves of garlic.
Salt.
Black pepper.
Onion powder.
Drain the cabbage.
Vegetable oil.
Leave to simmer for 15–20 minutes under the lid.
2 boiled eggs.
100 g (3.5 oz) mayonnaise.
100 g (3.5 oz) sour cream.
Simmer for another 10-15 minutes.
Dill.
Salt.
Black pepper.
1 tbsp Worcestershire sauce.
1 tbsp grape vinegar.
Ground paprika.
Garlic powder.
Onion powder.
Parsley.
Bon appetit!
188
Eggplant Rolls Stuffed with Ricotta and Herbs

Its Only Food with Chef John Politte
Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs.
https://www.itsonlyfood.biz/post/eggplant-rolls-stuffed-with-ricotta-and-herbs
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“A New Beginning” by Esther Abrami
4
comments
189
The Most Underrated Steak Cut

Cooking with Gruel
Learn how to cook one of the beefiest cuts imaginable
2.15K
views
7
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190
Healthy and SO DELICIOUS! A new way to cook salmon that everyone | Global Kitchen Delights!

Global Kitchen Delights
✅ 0:00 Recipe #1 Healthy and SO DELICIOUS! A new way to cook salmon that everyone will love!
Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe is tender, flaky, packed with flavor and melts in your mouth - it’s no wonder it’s a favorite for so many! It’s one of my go-to recipes for family dinners or when friends come over, and it’s always a hit.
This dish comes together so quickly with simple steps, making it perfect for busy days or when you want something comforting without too much effort. Just follow along, and in no time, you’ll have a meal that everyone will enjoy.
Let me know in the comments how it turns out for you. Your feedback makes my day 🥰 Have a delicious day 🥰😋😍
✅ 4:33 Recipe #2 I have never eaten such delicious fish! Delicate recipe that melts in your mouth!
My family enjoys salmon - it's quick to make, loaded with nutrition and tastes great. It is amazing how quick and easy it is to make delicious salmon.This delicious salmon recipe is definitely worth a try! It will become a hit on your holiday table or dinner with family and friends! This recipe will make your salmon juicy and delicious! A very quick and delicious salmon recipe! Prepare incredibly tasty and aromatic long grain rice as a side dish and your dinner will be incredibly delicious!
INGREDIENTS:
2 salmon fillets
60 g (half stick) of butter
2 tbsp honey
2-3 cloves garlic
Juice of half a lemon
1/2 tsp salt
1/2 tsp black pepper
1/2 t sp onion powder
1 tsp seafood seasoning (Old bay seasoning)
Rice Ingredients:
200 g (1 cup) long grain rice
470 ml (2 cups) of warm water or chicken stock
1 shallot
1 garlic clove
3 springs fresh thyme
2 tbsp butter
salt, black pepper to taste
✅ 8:37 Recipe #3 I won't fry fish anymore! It's never been so delicious!
This RECIPE will turn a weekend meal to a weeknight stable. It's so quick too! 20 minutes or so and dinner done!
INGREDIENTS:
2 salmon slices
1 tsp salt
1/2 tsp garlic powder
2 tbsp brown sugar
2 tbsp butter, cut into small pieces
1 shallot
250 ml (1cup) Weihenstephaner beer or any
olive oil
Bake until salmon is cooked through, about 12 to 15 minutes.
at 450°F / 230°C
✅ 10:53 Recipe #4 I have never eaten such a delicious fish! The most tender recipe that melts in your mouth!
This salmon recipe that is just so crazy quick and so crazy delicious! Only 15 minutes and mouthwatering dinner is in your table!
INGREDIENTS:
2 salmon fillets, skinless (take salmon out of the fridge 20 minutes before cooking)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper
Sesame seeds (optional)
Scallions (optional)
SAUCE:
4 tbsp honey
2 tsp soy sauce
1 tbsp white vinegar
2 garlic cloves
✅ 13:54 Recipe #5 The tastiest and easiest recipes I've ever eaten! Quick and healthy dinner!
This recipe will make your salmon juicy and delicious! Easy and very delicious recipes. I have never eaten such delicious fish! You'll love this easy recipes.
INGREDIENTS:
2 salmon slices
Season with salt and black pepper
olive oil
2 tablespoons of butter
fresh thyme
2 eggs
1 tbsp apple cider vinegar
Drizzle with olive oil
Season with salt and sweet paprika
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191
How to Cook a Whole Fish on the Blackstone | Blackstone Griddles

Blackstone Griddles
Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill.
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192
How to make delicious Trail Mix Cookies

SandraGeronimosKitchen
If you need an idea for different Cookies, try this Trail Mix Cookie Recipe. Cookies and a cup of Milk, Coffee or Tea.
Trail Mix Cookies
Ingredients:
1-1/2 cups Flour
1/2 cup Sugar
1/4 cup Brown Sugar
1/2 cup Butter, roomtemp
1 Egg, roomtemp
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Cornstarch
1/3 cup Walnuts, chopped
1/3 cup Peanut, chopped
1/3 cup Chocolate Chips
1/3 cup Cranberries
Combine Flour, Baking Soda, Baking Powder, Salt & Cornstarch.
Whisk well, set aside.
Cream together Butter, Sugar & Brown Sugar.
Add Egg and Vanilla.
Incorporate Flour Mixture in batches.
Fold in Walnuts, Chocolate Chips, Peanuts & Cranberries.
Cover with Plastic Wrap.
Refrigerate for 1 hour.
Line Cookie Sheet with Parchment Paper.
Preheat Oven 350°F.
Place spoonfuls of Dough (approx. 30g each) equally 2" apart on prepared Cookie Sheet.
Bake 8-10 Minutes or until lightly golden.
Rest 2-3 Minutes on Sheet.
Cool completely on Wire Rack.
Makes approx. 24 Trail Mix Cookies.
Enjoy!
193
Top 10 Summer Camping Meals on Blackstone Griddles

Blackstone Griddles
Looking to level up your campfire cooking game? In this episode of Camp Griddlemore, Jeremy is counting down his top 10 all-time favorite camping meals—from grilled cheese classics to over-the-top Smash Burgers and sentimental pancake traditions. Whether you're cooking for kids or impressing fellow campers, this list has something for every outdoor appetite.
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194
Baked Creamy Chicken Pasta | Global Kitchen Delights !

Global Kitchen Delights
Thank you for watching
""""""""""""""""""""""""""""""""""""""""
Ingredients
""""""""""""""""""""""""""""""""""""""""
Penne pasta 300gm
Water as required
Salt 1 tsp or to taste
Olive oil
""""""""""""""""""""""""""""""""""
Olive oil 1-2 tbsp
Onion Chopped 1/2 Cup
Garlic Chopped 1-2 tbsp
Chicken boneless 200gm
Capsicum Chopped 1/2 Cup
Tomato paste 2-3 tbsp
Tomato ketchup 2 tbsp
Chili garlic Sauce 1-2 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
paprika powder 1 tsp
Oregano 1 tsp
"""""""""""""""""""""""""""""""""""""""
Butter 3 tbsp
All-purpose flour (Maida)2 tbsp
Milk 1 & 1/2 Cup
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
Nutmeg powder
Mozzarella cheese grated
#bakedpasta #pasta #snacks
#recipesoftheworld #bakedpasta #pasta
#cresmypasta #chickenpasta#dinner
#lunch #recipes #snacks #easyrecipe #pastarecipe
195
Loaded Cajun Tots with Bruce Mitchell

Blackstone Griddles
Rainy days call for comfort food, and Bruce's Cajun tater tots bring the heat. Crispy tots loaded with smoky Andouille sausage, melty cheese, and the holy trinity of veggies—finished with hot sauce just the way you like it.
Loaded Cajun Tots: https://blackstoneproducts.com/blogs/recipes/loaded-cajun-tots
Ingredients
1 (28–32 oz) bag frozen tater tots
2 tablespoons olive oil
1–2 links Andouille sausage, diced
1/2 medium onion, diced
1/2 cup diced celery
1/2 cup diced red bell pepper
1–2 cups shredded cheese
1–2 teaspoons Cajun seasoning
2 green onions, thinly sliced
Hot sauce (to taste)
Directions
1. Heat a large flat-top grill, griddle, or skillet over medium heat. Drizzle with olive oil.
2. Spread the frozen tater tots in a single layer. Cook them frozen to avoid sogginess. Let them crisp on one side, then gently flip after about 10–15 minutes, being careful not to break them.
3. While tots cook, dice the Andouille sausage into small chunks. Sauté in a separate pan or on an unused portion of the grill until browned.
4. In the same pan, add a little more oil and sauté the diced onion, celery, and bell pepper—the Cajun Holy Trinity—until soft and fragrant.
5. Combine the cooked sausage and vegetables with the tater tots in a large skillet or foil pan. Season with Cajun seasoning to taste.
6. Sprinkle cheese evenly over the mixture. Let it melt fully, covering with a lid or tenting with foil if needed.
7. Top with sliced green onions and drizzle hot sauce to taste. Serve hot and enjoy!
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196
Chicken Loaded Fries with Cheese Sauce Recipe By Recipes of the World

Global Kitchen Delights
Thank you For Watching
""""""""""""''"""''''''''"''""
Ingredients
"""'''''""""""""""""''""""""
Chicken boneless 250gm
Butter Milk 1 Cup
Salt 1 tsp or to taste
red chili powder 1 tsp
Garlic powder 1/2 tsp
dry Coriander powder 1 tsp
red chili flakes 1 tsp
black pepper powder 1/2 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Lemon juice
Oil for fry
French fries
Capsicum
Cheese Sauce:
butter
All-purpose flour (Maida)
Milk 1 Cup
Salt 1/4 tsp or to taste
Red chili powder 1/2 tsp
Cheddar cheese grated (optional)
mozzarella cheese grated
Cream 2 tbsp
#fries #recipesoftheworld #Chickenfries
#fries #Chickenfries #recipesoftheworld
197
Potato Chip Crusted Halibut

Cooking with Gruel
Simple way to add crunch, flavor and texture to some rich halibut
30.7K
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5
comments
198
How to Make the Perfect Roasted Sweet Potatoes

Its Only Food with Chef John Politte
Roasted sweet potatoes are tasty and easy to make. Cut the sweet potatoes up, coat with olive oil, fresh lemon juice, and season with your favorite herbs and spices.
https://www.itsonlyfood.biz/post/roasted-sweet-potatoes
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“A New Beginning” by Esther Abrami
2
comments
199
The Viral Sweet Potato Bowl on the Blackstone Griddle

Blackstone Griddles
Have you heard of the Sweet Potato Cottage Cheese Bowl that's been taking over social media? Taylor put this viral recipe to the test with roasted sweet potatoes, taco-seasoned beef, and a drizzle of hot honey. The result? Surprisingly delicious—quick, easy, and perfect for busy weeknights.
Sweet Potato Bowl: https://blackstoneproducts.com/blogs/recipes/sweet-potato-bowl
Ingredients
1-2 medium sweet potatoes (or frozen sweet potatoes for quicker prep)
1 tbsp olive oil
SPG seasoning (Salt, Pepper, Garlic blend)
1 lb lean ground beef (or ground turkey if preferred)
1 packet taco seasoning (choose a low-sodium or healthy option)
1/4 cup water
1/2 cup diced onions (fresh or pre-diced for convenience)
1 cup cottage cheese (more or less depending on preference)
1 avocado, sliced
Hot honey (for drizzling)
Fresh parsley (optional, for garnish)
Directions
1. Start by cooking diced sweet potatoes. Drizzle them with olive oil, season with salt, pepper, and garlic, then steam them in a pan or griddle with a little water for about 5 minutes until tender but not mushy.
2. While the potatoes cook, brown lean ground beef or turkey in another pan. Add taco seasoning and a bit of water, then stir in some diced onions. Cook until the meat is fully done.
3. To assemble, spread cottage cheese in a bowl. Add the cooked meat, then the sweet potatoes. Top with sliced avocado, drizzle with hot honey, and sprinkle with parsley if you like.
4. Grab a little of everything in each bite and enjoy!
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Brownies from Scratch
25 days ago
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Cooking
Delicious Recipes
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Better than box-mix by a thousand miles, these easy brownies from scratch are outrageously fudgy, chocolatey, and absolutely irresistible!
Print the Recipe: https://sugarspunrun.com/brownies-from-scratch/
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