Stuffed Chicken Parm Bread on the Blackstone Griddle

Blackstone Betty turns a classic favorite into Stuffed Chicken Parm Bread, an easy, comforting dinner made right on the griddle. Savory herbed chicken, warm marinara, and melty cheese are tucked into crispy Kaiser rolls for a family-friendly meal that disappears fast. It’s the kind of simple, satisfying recipe she loves sharing for busy nights around the table.

Stuffed Chicken Parm Bread: https://blackstoneproducts.com/blogs/recipes/stuffed-chicken-parm-bread

Ingredients
Chicken Filling:
1 lb ground chicken
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp Blackstone Tuscan Herb seasoning
½ tsp kosher salt
½ tsp cracked black pepper
3 garlic cloves, grated
½ cup freshly grated Parmesan Reggiano
1 tbsp olive oil

Sandwiches:
4 Kaiser rolls
Olive oil, for the griddle
1½ cups marinara sauce
1½ cups shredded mozzarella–provolone blend

Garnish:
Extra Blackstone Tuscan Herb seasoning
Fresh basil, torn or thinly sliced

Directions
1. Preheat the Blackstone griddle to medium heat and lightly oil the surface. Place a small pan of marinara on the griddle to warm, stirring occasionally.

2. Slice the Kaiser rolls in half. Scoop out some of the bread from the bottom halves to create a pocket, leaving enough structure to hold the filling. Set aside.

3. In a large bowl, combine the ground chicken, parsley, Tuscan Herb seasoning, salt, pepper, grated garlic, Parmesan, and olive oil. Mix gently until just combined.

4. Firmly pack the chicken mixture into the hollowed-out bottom halves of the Kaiser rolls.

5. Add a drizzle of olive oil to the griddle and place the stuffed rolls meat-side down. Cook until the chicken is golden brown and fully cooked, about 6–8 minutes.

6. Flip the rolls upright. Spoon warm marinara over the chicken and top generously with the mozzarella–provolone blend.

7. Cover with a dome and cook until the cheese is melted and bubbly, about 2–3 minutes.

8. Remove from the griddle and finish with a sprinkle of Tuscan Herb seasoning and fresh basil. Serve hot.

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