Wardee @ Traditional Cooking School

Wardee @ Traditional Cooking School

689 Followers
    “Is it normal for soaked nuts to take 48 hours to dehydrate?”
    0:46
    This started with pie filling... Well, the syrup from pie filling!
    0:21
    Let’s talk about blood sugar balance!
    0:58
    After getting off chocolate, I started enjoying carob like I never had before.
    0:55
    Did you know that even unbleached parchment paper contains silicone? 🤔
    0:27
    Struggling with weird textures in your gluten-free baking? Try this! ⬇️
    0:55
    💕 Making sourdough gluten-free pizza 💕
    0:43
    I've been making a certain recipe for a number of months now...
    0:45
    Let's talk about real food solutions for blood sugar balance. 🙌
    0:58
    Our daughter Haniya texted me the other night.
    0:47
    There are 4 levers you can "pull" to make your cooking healthier.
    0:58
    All the "research" suggests dark chocolate is good for you.
    0:53
    Let's talk about baking with a gluten-free flour blend.
    0:15
    "Somebody has to be the first pancake" 😂
    0:25
    Barbara asked a great question about her homemade sauerkraut. 🙌
    0:40
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